Description
Sweet, creamy, and crunchy, these Easy Strawberry Crunch Cheesecake Bars are the ultimate no-bake dessert. Perfect for any gathering or a simple indulgent treat, each layer brings irresistible flavors and textures.
Ingredients
For the Crust:
- 20 Golden Oreos, crushed (about 2 cups)
- 5 tablespoons unsalted butter, melted
For the Strawberry Crunch Topping:
- 10 Golden Oreos, crushed
- ½ cup freeze-dried strawberries
- 4 tablespoons unsalted butter, melted
For the Strawberry Cheesecake Layer:
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 cup heavy whipping cream
- 1 tablespoon strawberry gelatin powder
- ½ cup fresh strawberries, diced
For the Plain Cheesecake Layer:
- 8 ounces cream cheese, softened
- ⅓ cup granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the Golden Oreo Crust:
- Crush 20 Oreos into fine crumbs and mix with 5 tablespoons of melted butter.
- Press the mixture evenly into the bottom of a baking dish or individual jars. Set aside.
- Make the Strawberry Crunch Topping:
- Combine 10 crushed Oreos, freeze-dried strawberries, and 4 tablespoons of melted butter in a bowl. Stir until well mixed and set aside.
- Strawberry Cheesecake Layer:
- Beat softened cream cheese and sugar in a bowl until smooth.
- Whip heavy cream to stiff peaks in a separate bowl and fold it into the cream cheese mixture.
- Add strawberry gelatin powder and diced strawberries. Fold gently to combine.
- Spread or pipe the mixture evenly over the crust.
- Plain Cheesecake Layer:
- Beat softened cream cheese and sugar until smooth.
- Whip heavy cream with vanilla extract until stiff peaks form, then fold it into the cream cheese mixture.
- Spread or pipe this layer over the strawberry cheesecake layer.
- Add the Strawberry Crunch Topping:
- Sprinkle the strawberry crunch mixture evenly over the top, gently pressing it down to adhere.
- Chill and Serve:
- Cover and refrigerate for at least 2 hours or until the layers are firm.
- Serve chilled and enjoy!
Notes
- Full-fat cream cheese works best for a rich texture.
- You can make this dessert a day in advance for convenience.
- Freeze leftovers in an airtight container for up to a month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American