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Melany

Easy Strawberry Crunch Cheesecake Bars – A Crowd Favorite!

Sweet, creamy, and crunchy, these Easy Strawberry Crunch Cheesecake Bars are the ultimate no-bake dessert. Perfect for any gathering or a simple indulgent treat, each layer brings irresistible flavors and textures.
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Prep Time 20 minutes
Servings: 8 –10 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Crust:
  • 20 Golden Oreos crushed (about 2 cups)
  • 5 tablespoons unsalted butter melted
For the Strawberry Crunch Topping:
  • 10 Golden Oreos crushed
  • ½ cup freeze-dried strawberries
  • 4 tablespoons unsalted butter melted
For the Strawberry Cheesecake Layer:
  • 8 ounces cream cheese softened
  • ½ cup granulated sugar
  • 1 cup heavy whipping cream
  • 1 tablespoon strawberry gelatin powder
  • ½ cup fresh strawberries diced
For the Plain Cheesecake Layer:
  • 8 ounces cream cheese softened
  • ⅓ cup granulated sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract

Method
 

Prepare the Golden Oreo Crust:
  1. Crush 20 Oreos into fine crumbs and mix with 5 tablespoons of melted butter.
  2. Press the mixture evenly into the bottom of a baking dish or individual jars. Set aside.
Make the Strawberry Crunch Topping:
  1. Combine 10 crushed Oreos, freeze-dried strawberries, and 4 tablespoons of melted butter in a bowl. Stir until well mixed and set aside.
Strawberry Cheesecake Layer:
  1. Beat softened cream cheese and sugar in a bowl until smooth.
  2. Whip heavy cream to stiff peaks in a separate bowl and fold it into the cream cheese mixture.
  3. Add strawberry gelatin powder and diced strawberries. Fold gently to combine.
  4. Spread or pipe the mixture evenly over the crust.
Plain Cheesecake Layer:
  1. Beat softened cream cheese and sugar until smooth.
  2. Whip heavy cream with vanilla extract until stiff peaks form, then fold it into the cream cheese mixture.
  3. Spread or pipe this layer over the strawberry cheesecake layer.
Add the Strawberry Crunch Topping:
  1. Sprinkle the strawberry crunch mixture evenly over the top, gently pressing it down to adhere.
Chill and Serve:
  1. Cover and refrigerate for at least 2 hours or until the layers are firm.
  2. Serve chilled and enjoy!

Notes

  • Full-fat cream cheese works best for a rich texture.
  • You can make this dessert a day in advance for convenience.
  • Freeze leftovers in an airtight container for up to a month.

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