If you’re searching for a dessert that combines sweet, creamy, and crunchy in every bite, these Easy Strawberry Crunch Cheesecake Bars – A Crowd Favorite! will steal the show. Whether it’s a family gathering, a potluck, or a casual evening treat, this recipe is a guaranteed hit. With layers of buttery golden Oreo crust, luscious cheesecake filling, and a strawberry crunch topping, it’s as beautiful as it is delicious.
Let’s dive into the details and create a dessert that will leave everyone asking for seconds!
Why You’ll Love These Cheesecake Bars
You know that feeling when you take a bite of something so good it instantly brightens your day? These bars deliver that joy with their combination of creamy cheesecake, vibrant strawberry flavors, and irresistible crunch. What’s even better? They’re super easy to make and don’t require any baking!
Ingredients Breakdown
For the Crust
Ingredient | Quantity | Purpose |
---|---|---|
Golden Oreos, crushed | 20 (about 2 cups) | Forms the buttery crust base |
Unsalted butter, melted | 5 tablespoons | Binds the crust together |
For the Strawberry Crunch Topping
Ingredient | Quantity | Purpose |
---|---|---|
Golden Oreos, crushed | 10 | Adds texture and crunch |
Freeze-dried strawberries | ½ cup | Provides a bold strawberry flavor |
Unsalted butter, melted | 4 tablespoons | Helps bind the crumble |
For the Strawberry Cheesecake Layer
Ingredient | Quantity | Purpose |
---|---|---|
Cream cheese, softened | 8 ounces | Creates a creamy cheesecake base |
Granulated sugar | ½ cup | Sweetens the cheesecake layer |
Heavy whipping cream | 1 cup | Adds a fluffy texture |
Strawberry gelatin powder | 1 tablespoon | Enhances strawberry flavor and color |
Fresh strawberries, diced | ½ cup | Adds freshness and natural sweetness |
For the Plain Cheesecake Layer
Ingredient | Quantity | Purpose |
---|---|---|
Cream cheese, softened | 8 ounces | Forms a creamy base |
Granulated sugar | ⅓ cup | Adds sweetness |
Heavy whipping cream | 1 cup | Makes the layer light and fluffy |
Vanilla extract | 1 teaspoon | Adds a hint of vanilla aroma |
Step-by-Step Instructions
1. Make the Golden Oreo Crust
- Crush the Oreos using a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.
- Reserve 1 cup of crushed Oreos for the topping and mix the remaining 2 cups with 5 tablespoons of melted butter.
- Press this mixture evenly into the bottom of a baking dish or individual mason jars (about 2 tablespoons per jar).
- Set aside to firm up while preparing the next layers.
2. Prepare the Strawberry Crunch Topping
- Combine 1 cup of crushed Oreos and freeze-dried strawberries in a mixing bowl.
- Add 4 tablespoons of melted butter and stir until fully combined.
- Set aside for the final topping.
3. Make the Strawberry Cheesecake Layer
- Beat softened cream cheese and sugar in a large bowl until smooth and creamy.
- In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Add strawberry gelatin powder and diced fresh strawberries, folding gently to combine.
- Spoon or pipe the strawberry cheesecake mixture over the Oreo crust, smoothing it into an even layer.
4. Prepare the Plain Cheesecake Layer
- Beat cream cheese and sugar together until smooth.
- In another bowl, whip the heavy cream with vanilla extract until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture.
- Spoon or pipe the plain cheesecake layer on top of the strawberry layer, creating two distinct layers.
5. Add the Strawberry Crunch Topping
- Generously sprinkle the prepared strawberry crunch topping over the plain cheesecake layer.
- Gently press the crumble into the cheesecake to help it adhere.
6. Chill and Serve
- Cover the dish or jars with lids or plastic wrap.
- Refrigerate for at least 2 hours, or until the cheesecake is firm and set.
- Serve chilled and enjoy every creamy, crunchy bite!
Why This Recipe Works
- No-Bake Convenience: Skip the oven; this dessert sets perfectly in the fridge.
- Layered Perfection: Each layer brings its own texture and flavor, making every bite a treat.
- Customizable Portions: Make it in a large dish for sharing or individual jars for a personalized touch.
- Irresistible Topping: The strawberry crunch topping is the perfect finishing touch, offering texture and bold strawberry flavor.
Nutritional Information
Nutrient | Per Serving (Approx.) |
---|---|
Calories | 320 |
Protein | 4g |
Fat | 22g |
Carbohydrates | 28g |
Sugar | 17g |
Tips for Perfect Strawberry Crunch Cheesecake Bars
Choosing the Right Ingredients
- Use full-fat cream cheese for a creamier texture.
- Opt for high-quality freeze-dried strawberries for maximum flavor.
Make Ahead for Convenience
- Prepare the crust and cheesecake layers a day ahead to save time.
Experiment with Flavors
- Swap out the strawberry gelatin for raspberry or lemon for a unique twist.
- Add a drizzle of white chocolate over the crumble for an extra indulgence.
Frequently Asked Questions
1. Can I use regular Oreos instead of golden Oreos?
Yes, but the flavor will be different. Golden Oreos complement the strawberry flavors beautifully, while regular Oreos will add a chocolatey twist.
2. How do I make this dessert gluten-free?
Use gluten-free sandwich cookies and ensure all other ingredients are labeled gluten-free.
3. Can I freeze these cheesecake bars?
Absolutely! Store them in an airtight container and freeze for up to a month. Thaw in the fridge before serving.
4. What can I substitute for freeze-dried strawberries?
If you can’t find freeze-dried strawberries, use finely crushed graham crackers with a hint of strawberry extract for flavor.
5. How long can I store leftovers?
Store the bars in the fridge for up to 3–4 days in a sealed container.
6. Can I make this in a single dish instead of jars?
Yes! Use an 8×8-inch baking dish and follow the same layering instructions.
Why This Recipe Is a Crowd Favorite
These Easy Strawberry Crunch Cheesecake Bars – A Crowd Favorite! hit all the right notes. They’re sweet, creamy, and packed with strawberry flavor, with a crunchy topping that will make you swoon. Plus, the no-bake method makes them foolproof for bakers of all skill levels.
Your Turn to Shine
Ready to impress your family and friends with a dessert they’ll rave about? Gather your ingredients, follow these simple steps, and get ready to serve a treat that’s as delightful to look at as it is to eat. Don’t forget to share your creations and savor every bite!
PrintEasy Strawberry Crunch Cheesecake Bars – A Crowd Favorite!
- Total Time: 20 minutes + 2 hours chilling
- Yield: 8–10 servings
Description
Sweet, creamy, and crunchy, these Easy Strawberry Crunch Cheesecake Bars are the ultimate no-bake dessert. Perfect for any gathering or a simple indulgent treat, each layer brings irresistible flavors and textures.
Ingredients
For the Crust:
- 20 Golden Oreos, crushed (about 2 cups)
- 5 tablespoons unsalted butter, melted
For the Strawberry Crunch Topping:
- 10 Golden Oreos, crushed
- ½ cup freeze-dried strawberries
- 4 tablespoons unsalted butter, melted
For the Strawberry Cheesecake Layer:
- 8 ounces cream cheese, softened
- ½ cup granulated sugar
- 1 cup heavy whipping cream
- 1 tablespoon strawberry gelatin powder
- ½ cup fresh strawberries, diced
For the Plain Cheesecake Layer:
- 8 ounces cream cheese, softened
- ⅓ cup granulated sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
Instructions
- Prepare the Golden Oreo Crust:
- Crush 20 Oreos into fine crumbs and mix with 5 tablespoons of melted butter.
- Press the mixture evenly into the bottom of a baking dish or individual jars. Set aside.
- Make the Strawberry Crunch Topping:
- Combine 10 crushed Oreos, freeze-dried strawberries, and 4 tablespoons of melted butter in a bowl. Stir until well mixed and set aside.
- Strawberry Cheesecake Layer:
- Beat softened cream cheese and sugar in a bowl until smooth.
- Whip heavy cream to stiff peaks in a separate bowl and fold it into the cream cheese mixture.
- Add strawberry gelatin powder and diced strawberries. Fold gently to combine.
- Spread or pipe the mixture evenly over the crust.
- Plain Cheesecake Layer:
- Beat softened cream cheese and sugar until smooth.
- Whip heavy cream with vanilla extract until stiff peaks form, then fold it into the cream cheese mixture.
- Spread or pipe this layer over the strawberry cheesecake layer.
- Add the Strawberry Crunch Topping:
- Sprinkle the strawberry crunch mixture evenly over the top, gently pressing it down to adhere.
- Chill and Serve:
- Cover and refrigerate for at least 2 hours or until the layers are firm.
- Serve chilled and enjoy!
Notes
- Full-fat cream cheese works best for a rich texture.
- You can make this dessert a day in advance for convenience.
- Freeze leftovers in an airtight container for up to a month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American