Description
A creamy, cheesy, and savory dip baked in a warm bread bowl, perfect for parties and gatherings. This crowd-pleasing appetizer combines ham, cheddar, and just the right amount of spice for a sinfully delicious treat that’s easy to make and impossible to resist.
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1/2 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup finely chopped ham
- 1 green onion, chopped
- 1/4 cup chopped jalapeños (optional)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 loaf French bread
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Mix the Ingredients: In a medium-sized bowl, mix together the softened cream cheese, sour cream, shredded cheddar cheese, chopped ham, green onion, jalapeños (if using), Worcestershire sauce, and hot sauce until well combined.
- Prepare the Bread Bowl: Slice off the top of the French bread loaf and hollow out the center to create a bowl. Reserve the removed bread pieces for dipping.
- Fill the Bread Bowl: Spoon the cheese mixture into the hollowed-out bread bowl and pack it in tightly.
- Wrap and Bake: Place the top of the bread back on and wrap the entire loaf in aluminum foil. Bake for 60 minutes, allowing the flavors to meld and the cheese to melt.
- Serve: Remove from the oven, unwrap, and serve immediately with the reserved bread pieces, crackers, or vegetables for dipping.
Notes
- For a meat-free version, omit the ham.
- To make it spicier, add extra jalapeños or a dash of cayenne pepper.
- Leftovers can be reheated in a 350°F oven or microwaved in short intervals.
- Use sourdough or focaccia as a substitute for French bread if desired.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American