Few things scream comfort food quite like the irresistible combination of fresh, sweet corn and smoky bacon. This Easy Fresh Corn and Bacon Skillet Recipe is perfect for summer cookouts, family dinners, or when you just need a quick side dish that packs incredible flavor. With minimal ingredients and simple steps, you’ll be amazed at how effortlessly this dish comes together.

Why You’ll Love This Recipe

Imagine juicy kernels of freshly cut corn, sizzling in melted butter with crispy bacon pieces, and a dash of black pepper to tie it all together. This dish delivers a perfect balance of sweetness, saltiness, and richness, creating a crowd-pleasing side or even a standalone dish.

Here’s why this recipe is a keeper:

• Quick to Make: Ready in just 20 minutes.
• Simple Ingredients: Everything you need is likely already in your kitchen.
• Full of Flavor: Fresh corn and bacon combine to create a savory and satisfying dish.

Ingredients You’ll Need

Let’s take a closer look at the ingredients for this flavorful dish:

Main Ingredients

Ingredient	Quantity
Butter	¼ cup
Fresh corn on the cob	6 ears
Thick slab bacon	4 slices
Black pepper	To taste

Optional Additions

Ingredient	Purpose
Salt	If needed, depending on the bacon
Fresh herbs (parsley, chives)	For garnish

Step-by-Step Instructions

1. Prep the Corn

• Place an ear of corn upright on a plate or cutting board.
• Use a sharp knife or a corn stripper gadget to slice the kernels off the cob.
• Collect any corn milk (the milky liquid from the cob) and set it aside with the kernels for added flavor.

2. Cook the Bacon

• In a medium skillet, fry the bacon over medium heat until crispy.
• Transfer the cooked bacon to a plate lined with paper towels to cool and drain.
• Once cooled, cut the bacon into 1-inch pieces and set aside.

3. Combine Ingredients

• In the same skillet, melt the butter over medium heat.
• Add the corn kernels and the reserved corn milk.
• Stir in the bacon pieces and sprinkle with black pepper to taste.

4. Cook the Dish

• Cook the mixture for 10-15 minutes, stirring occasionally, until the corn is tender and heated through.
• Taste the dish and decide if additional salt is necessary (you might not need it since bacon is naturally salty).

5. Serve and Enjoy

• Serve the corn and bacon skillet immediately.
• Garnish with fresh herbs if desired for an extra burst of flavor and color.

Tips for Success

• Use Fresh Corn: Freshly cut corn provides the best flavor and texture, but frozen corn can work in a pinch.
• Don’t Overcook the Bacon: Aim for a crispy texture, as it will soften slightly when mixed with the corn.
• Reserve Bacon Fat: For an extra layer of flavor, use some of the bacon fat in place of butter.
• Season at the End: Since bacon adds saltiness, wait until the dish is fully cooked to decide if it needs additional salt.

Serving Suggestions

This Easy Fresh Corn and Bacon Skillet Recipe pairs beautifully with a variety of dishes. Here are a few ideas:

• Main Dishes: Serve alongside grilled chicken, steak, or seafood.
• Toppings: Use it as a topping for baked potatoes or salads.
• Standalone Dish: Enjoy it as a quick and hearty snack or light lunch.

Nutritional Information

Here’s an approximate breakdown of the nutritional content per serving (serves 4):

Nutrient	Amount per Serving
Calories	280
Protein	6g
Total Fat	18g
Carbohydrates	24g
Fiber	3g

FAQs About Fresh Corn and Bacon Skillet Recipe

1. Can I use frozen corn instead of fresh corn?

Yes, frozen corn works well if fresh corn isn’t available. Thaw it before cooking for the best results.

2. What’s the best type of bacon to use?

Thick slab bacon is ideal because it stays crispy and holds its texture when mixed with the corn.

3. Can I add other vegetables to this dish?

Absolutely! Diced bell peppers, onions, or cherry tomatoes make great additions.

4. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over medium heat.

5. Can I make this dish vegetarian?

Yes, omit the bacon and add smoked paprika or liquid smoke for a hint of smokiness. You can also add plant-based bacon as a substitute.

6. Is this recipe gluten-free?

Yes, as written, this recipe is gluten-free. Just ensure that any additional seasonings or toppings you use are gluten-free.

Creative Variations

If you want to change things up, here are some fun twists on this classic recipe:

• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper.
• Cheesy Corn: Stir in shredded cheddar or Parmesan during the last few minutes of cooking.
• Mexican-Style Elote: Sprinkle with cotija cheese, lime juice, and a dash of chili powder for a Mexican-inspired flavor.
• Herb-Infused: Add fresh thyme or rosemary for an earthy twist.

Conclusion: A Simple Yet Irresistible Dish

This Easy Fresh Corn and Bacon Skillet Recipe is proof that simple ingredients can create incredible flavors. With fresh corn, crispy bacon, and creamy butter, it’s a dish that’s as versatile as it is delicious. Whether you’re serving it at a barbecue or enjoying it as a quick weeknight side, this recipe is sure to become a favorite in your household.

So grab those fresh ears of corn, crisp up some bacon, and get ready to wow your taste buds with this comforting and flavorful dish.

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