A Quick and Delicious Start to Your Day
Mornings can be hectic, but that doesn’t mean you have to skip a satisfying breakfast. Easy English Muffin Breakfast Pizzas are the perfect solution for a quick, hearty, and customizable meal. With a crispy base, fluffy scrambled eggs, melted cheese, and savory toppings, these mini breakfast pizzas will brighten any morning.
Whether you’re making breakfast for yourself or feeding a family, this recipe is versatile, fast, and sure to become a favorite.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 15 minutes.
- Customizable: Add your favorite toppings or switch up the cheese.
- Family-Friendly: Perfect for kids and adults alike.
- Nutritious and Filling: Packed with protein and flavor to fuel your day.
Ingredients for Easy English Muffin Breakfast Pizzas
| Ingredient | Quantity |
|---|---|
| Large eggs | 4 |
| English muffins | 2 |
| Shredded cheddar cheese | 1 cup |
| Cooked bacon (chopped) | 2 strips |
| Green onion (chopped) | 1 |
| Salt | To taste |
| Black pepper | To taste |
| Cooking spray | As needed |
Step-by-Step Instructions
1. Prepare the Eggs
- Crack the eggs into a small bowl and beat them with a fork until well mixed.
- Coat a small skillet with cooking spray and heat over medium heat.
- Pour the egg mixture into the hot skillet. Cook and stir for 3-5 minutes until the eggs are set.
- Remove the scrambled eggs from the heat and set them aside.
2. Toast the English Muffins
- Slice the English muffins in half.
- Toast them in a toaster until golden brown.
3. Assemble the Breakfast Pizzas
- Place the toasted English muffin halves on a baking sheet.
- Evenly divide the scrambled eggs onto each muffin half.
- Sprinkle shredded cheddar cheese over the eggs.
- Top with chopped bacon.
4. Broil to Perfection
- Preheat the broiler.
- Place the baking sheet under the broiler for 3-4 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve
- Remove the breakfast pizzas from the oven.
- Sprinkle chopped green onion on top for a fresh finish.
- Season with salt and black pepper to taste.
- Serve immediately and enjoy!
Tips for Success
Use Fresh Ingredients
- Fresh eggs, high-quality cheese, and crispy bacon make all the difference.
Customize Your Toppings
- Add spinach, tomatoes, or avocado for extra nutrients.
Don’t Overcook the Eggs
- Slightly undercooked eggs will finish cooking under the broiler, keeping them fluffy.
Make It Ahead
- Prepare the scrambled eggs and toast the muffins in advance for a quicker assembly.
Nutritional Information
| Nutrient | Per Serving (2 halves) |
|---|---|
| Calories | 280 |
| Protein | 15g |
| Fat | 18g |
| Carbohydrates | 12g |
| Fiber | 1g |
| Sodium | 500mg |
Frequently Asked Questions (FAQ)
1. Can I Make This Recipe Vegetarian?
Yes! Skip the bacon and add toppings like sautéed mushrooms, spinach, or sliced avocado.
2. What Other Cheeses Can I Use?
Mozzarella, Swiss, or pepper jack are excellent alternatives.
3. Can I Use a Different Base Instead of English Muffins?
Absolutely! Try bagels, toast, or mini naan bread.
4. How Do I Store Leftovers?
Store in an airtight container in the fridge for up to two days. Reheat in a toaster oven or under the broiler.
5. Are There Gluten-Free Options?
Use gluten-free English muffins or bread for a gluten-free version.
6. Can I Add More Protein?
Yes! Add cooked sausage, ham, or turkey for a protein boost.
Serving Suggestions
| Side Dish | Why It Works |
|---|---|
| Fresh fruit salad | Adds a refreshing contrast |
| Hash browns | Complements the flavors |
| Orange juice or coffee | Perfect breakfast pairing |
Make Breakfast Fun and Easy
Easy English Muffin Breakfast Pizzas are the perfect way to start your day with minimal effort and maximum flavor. Whether you’re looking for a quick meal or a fun dish to share, these breakfast pizzas are guaranteed to satisfy. With endless topping possibilities, you can make them your own every time.
Ready to try this simple and delicious recipe? Gather your ingredients and whip up these tasty breakfast pizzas today!
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Easy English Muffin Breakfast Pizzas
- Total Time: 15 minutes
- Yield: 4 servings (2 halves each)
Description
Start your morning right with these quick and delicious Easy English Muffin Breakfast Pizzas. With crispy English muffins, fluffy scrambled eggs, melted cheese, and savory toppings, this recipe is perfect for busy mornings or a fun weekend treat. Ready in just 15 minutes, it’s a customizable and satisfying breakfast everyone will love.
Ingredients
- 4 large eggs
- 2 English muffins, split in half
- 1 cup shredded cheddar cheese
- 2 strips cooked bacon, chopped
- 1 green onion, chopped
- Salt, to taste
- Black pepper, to taste
- Cooking spray, as needed
Instructions
- Prepare the Eggs
- Crack the eggs into a small bowl and beat them with a fork.
- Spray a skillet with cooking spray and heat over medium heat.
- Pour in the eggs and cook, stirring, for 3-5 minutes until set. Set aside.
- Toast the English Muffins
- Toast the English muffin halves in a toaster until golden brown.
- Assemble the Breakfast Pizzas
- Place the toasted English muffin halves on a baking sheet.
- Divide the scrambled eggs evenly among the muffin halves.
- Sprinkle shredded cheddar cheese over the eggs and top with chopped bacon.
- Broil to Perfection
- Preheat the broiler.
- Place the baking sheet under the broiler for 3-4 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve
- Sprinkle chopped green onion on top of the pizzas.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- Use fresh, high-quality ingredients for the best flavor.
- For vegetarian options, replace bacon with sautéed veggies like spinach or mushrooms.
- Slightly undercooking the eggs ensures they stay soft after broiling.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Broiling
- Cuisine: American
