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Sometimes, choosing between a chewy chocolate chip cookie and a rich, fudgy brownie feels impossible. What if you didn’t have to choose? That’s where chocolate chip cookie brownies come in—a dessert that delivers the best of both worlds in every bite.
Imagine biting into a thick, gooey square where the deep, chocolatey brownie base melts into a soft, buttery cookie layer. It’s a match made in dessert heaven, perfect for when you want something decadent, chewy, and ultra-satisfying.
This easy chocolate chip cookie brownies recipe is going to be your new favorite. Whether you’re baking for a party, treating yourself after a long day, or looking for a unique dessert to share, you’re in the right place. Let’s dive in!
Why You’ll Love This Chocolate Chip Cookie Brownies Recipe
Why settle for one dessert when you can have both? These cookie brownies are:
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✔ Perfectly balanced – The fudgy brownie layer and chewy cookie layer complement each other beautifully.
✔ Easy to make – No complicated steps or fancy techniques.
✔ Crowd-pleasing – A guaranteed hit at parties, family gatherings, and bake sales.
✔ Customizable – Add nuts, caramel, or different chocolate chips to make them your own.
If you’ve ever wanted a thick, chewy, and chocolate-packed dessert, this chocolate chip cookie brownies recipe is the answer!
What Are Chocolate Chip Cookie Brownies?
This dessert hybrid—also known as “brookies”—is exactly what it sounds like: a combination of brownies and chocolate chip cookies.
Unlike regular brownies, which have a uniform texture, or cookies, which are crisp and airy, brookies are a fusion of textures:
🍪 The top layer is golden and chewy, just like a fresh chocolate chip cookie.
🍫 The bottom layer is dense and fudgy, packed with deep cocoa flavor.
This means you get crunchy edges, a gooey center, and a rich chocolate bite all in one square!
The Secret to Perfect Chocolate Chip Cookie Brownies
To nail the perfect texture, you need to balance moisture, density, and baking time. Here’s how:
- Use high-quality butter and chocolate – Better ingredients mean better flavor.
- Don’t overmix the batter – Overmixing can make the layers dense and tough.
- Chill the cookie dough slightly – This helps keep the layers separate.
- Bake at the right temperature – Too high, and the cookie layer burns; too low, and the brownie stays raw.
By following these tips, you’ll get cookie brownies that are thick, chewy, and absolutely irresistible!
Ingredients for Chocolate Chip Cookie Brownies
Here’s everything you’ll need to make this delicious two-in-one dessert.
Brownie Layer Ingredients
Ingredient | Amount | Purpose |
---|---|---|
Unsalted butter (melted) | ½ cup | Adds moisture and richness |
Granulated sugar | 1 cup | Sweetens and helps create a crackly top |
Large eggs | 2 | Provides structure and chewiness |
Vanilla extract | 1 tsp | Enhances the chocolate flavor |
Unsweetened cocoa powder | ⅓ cup | Adds deep chocolate flavor |
All-purpose flour | ½ cup | Gives structure to the brownies |
Salt | ¼ tsp | Balances sweetness |
Baking powder | ¼ tsp | Helps brownies rise slightly |
Cookie Layer Ingredients
Ingredient | Amount | Purpose |
---|---|---|
Unsalted butter (softened) | ½ cup | Adds richness and chewiness |
Granulated sugar | ½ cup | Sweetens the cookie dough |
Brown sugar (packed) | ½ cup | Adds moisture and a hint of caramel flavor |
Large egg | 1 | Helps bind ingredients |
Vanilla extract | 1 tsp | Adds depth of flavor |
All-purpose flour | 1 ¼ cups | Provides structure |
Baking soda | ½ tsp | Helps cookies rise properly |
Salt | ½ tsp | Enhances the overall taste |
Semi-sweet chocolate chips | 1 cup | The chocolatey heart of the cookie layer |
Step-by-Step Instructions for Chocolate Chip Cookie Brownies
Step 1: Preheat and Prepare the Pan
- Set your oven to 175°C (350°F).
- Line a 9×9-inch baking pan with parchment paper for easy removal.
Step 2: Make the Brownie Batter
- Melt butter in a microwave-safe bowl.
- Whisk in sugar, eggs, and vanilla extract until smooth.
- Add cocoa powder, flour, salt, and baking powder, stirring until just combined.
- Pour the brownie batter into the prepared pan.
Step 3: Make the Cookie Dough
- In a separate bowl, cream butter, granulated sugar, and brown sugar until fluffy.
- Mix in egg and vanilla extract.
- Stir in flour, baking soda, and salt, then fold in chocolate chips.
- Drop spoonfuls of cookie dough over the brownie batter and spread gently.
Step 4: Bake to Perfection
- Place in the oven and bake for 30–35 minutes, until the top is golden.
- Let cool completely before slicing.
Step 5: Slice and Serve
- Cut into squares and enjoy warm or chilled!
Tips for the Best Chocolate Chip Cookie Brownies
🔹 For extra fudginess – Slightly underbake the brownies and let them set outside the oven.
🔹 For a chewier texture – Use more brown sugar in the cookie dough.
🔹 For even chocolate distribution – Toss chocolate chips in flour before adding them to the batter.
Customizing Your Brookies – Fun Variations to Try
🌰 Add nuts – Walnuts or pecans add crunch.
🍫 Switch up the chocolate – Use white, dark, or caramel chips.
🥥 Make it coconut-flavored – Add shredded coconut to the cookie layer.
Serving Suggestions – The Best Ways to Enjoy Brookies
🍨 With ice cream – Vanilla ice cream takes these to the next level.
🍯 Drizzled with caramel – A sweet touch for extra indulgence.
☕ With coffee – The perfect afternoon treat!
Common Mistakes to Avoid When Making Chocolate Chip Cookie Brownies
❌ Overbaking – They’ll continue to set after baking, so take them out when slightly underdone.
❌ Not letting them cool – This helps keep the layers clean when slicing.
❌ Using too much flour – Can make them dry, so measure correctly.
Frequently Asked Questions About Chocolate Chip Cookie Brownies
❓ Can I make these ahead of time?
Yes! Store in an airtight container for up to 4 days.
❓ Can I use a boxed brownie mix?
Yes, but homemade gives the best texture.
❓ Can I freeze brookies?
Yes! Wrap in plastic and freeze for up to 2 months.
Conclusion – Why This Chocolate Chip Cookie Brownies Recipe Is a Must-Try
If you’re looking for a dessert that’s soft, chewy, and packed with chocolate, these chocolate chip cookie brownies are a must.
Try them out and let me know—are you team brownie, team cookie, or now officially team brookie? Share your thoughts in the comments!
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Easy Chocolate Chip Cookie Brownies Recipe – Best of Both Worlds!
- Total Time: 45–50 minutes
- Yield: 12 bars
Description
Can’t decide between chewy chocolate chip cookies and fudgy brownies? Now, you don’t have to! These chocolate chip cookie brownies (brookies) combine the rich, gooey texture of brownies with the buttery, golden goodness of chocolate chip cookies—all in one bite. Perfect for parties, family desserts, or a personal indulgence!
Ingredients
For the Brownie Layer:
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
For the Cookie Layer:
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 ¼ cups all-purpose flour
- ½ tsp baking soda
- ½ tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the Oven – Set your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Make the Brownie Batter:
- In a bowl, whisk together melted butter, sugar, eggs, and vanilla extract.
- Stir in cocoa powder, flour, salt, and baking powder until just combined.
- Pour the brownie batter into the prepared baking pan.
- Make the Cookie Dough:
- In a separate bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add egg and vanilla extract, mixing well.
- Stir in flour, baking soda, and salt, then fold in chocolate chips.
- Assemble and Bake:
- Drop spoonfuls of cookie dough on top of the brownie batter and gently spread it.
- Bake for 30–35 minutes until the top is golden brown and a toothpick inserted in the center comes out with moist crumbs.
- Cool and Serve:
- Allow the brookies to cool completely before slicing. Enjoy warm or at room temperature!
Notes
- For extra gooeyness, slightly underbake them and let them set outside the oven.
- For a chewier cookie texture, use more brown sugar in the cookie dough.
- To store leftovers, keep them in an airtight container for up to 4 days, or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American