Easy Banana Banana Bread Recipe – Moist and Delicious

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Few things evoke a sense of comfort like the aroma of freshly baked banana bread wafting through your home. This Easy Banana Banana Bread Recipe is perfect for turning overripe bananas into a moist, flavorful treat that’s ideal for breakfast, snacking, or dessert. With simple ingredients and minimal effort, you can create a loaf that’s as nostalgic as it is delicious.

Ingredients for Easy Banana Banana Bread

Here’s what you need to whip up this delightful bread:

IngredientQuantity
All-purpose flour2 cups
Baking soda1 teaspoon
Salt1/4 teaspoon
Brown sugar3/4 cup
Butter1/2 cup
Eggs (beaten)2 large
Mashed overripe bananas2 1/3 cups

Step-by-Step Directions

1. Preheat and Prepare the Pan

  • Preheat your oven to 350°F (175°C).
  • Lightly grease a 9×5-inch loaf pan to prevent sticking and ensure easy removal.

2. Combine Dry Ingredients

  • In a large bowl, mix together the flour, baking soda, and salt. Set this aside for later.

3. Mix Wet Ingredients

  1. In another large bowl, beat the brown sugar and softened butter using an electric mixer until smooth and creamy.
  2. Stir in the beaten eggs and mashed bananas, mixing until well combined.

4. Combine Wet and Dry Mixtures

  • Gradually stir the banana mixture into the flour mixture. Mix gently until just combined to avoid overmixing.

5. Pour Batter into the Pan

  • Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula.

6. Bake to Perfection

  • Bake in the preheated oven for approximately 60 minutes or until a toothpick inserted into the center of the loaf comes out clean.

7. Cool and Serve

  1. Allow the bread to cool in the pan for about 10 minutes.
  2. Turn it out onto a wire rack to cool completely before slicing.
  3. Enjoy warm or at room temperature for the best flavor.

Why You’ll Love This Recipe

  • Simple Ingredients: Everything you need is likely already in your pantry.
  • Moist and Flavorful: The overripe bananas ensure a naturally sweet and moist loaf.
  • Versatile: Serve it plain, toasted, or with a smear of butter or cream cheese.
  • Freezer-Friendly: Make a double batch and freeze one for later.

Nutritional Information

NutrientPer Serving (1 Slice)
Calories210
Total Fat8g
Saturated Fat5g
Cholesterol40mg
Sodium190mg
Total Carbohydrates32g
Dietary Fiber2g
Sugars15g
Protein3g

Tips for the Best Banana Bread

1. Use Overripe Bananas

  • The riper the bananas, the sweeter and more flavorful your bread will be. Look for bananas with brown spots or even completely black peels.

2. Avoid Overmixing

  • Stir the wet and dry ingredients together until just combined. Overmixing can lead to a dense loaf.

3. Customize to Your Taste

  • Add chopped nuts, chocolate chips, or dried fruits to the batter for extra texture and flavor.

4. Test for Doneness

  • Use a toothpick to check if the bread is fully baked. If it comes out clean, your bread is ready.

5. Store Properly

  • Wrap the cooled loaf in plastic wrap or aluminum foil and store at room temperature for up to three days. For longer storage, freeze slices in an airtight container for up to three months.

FAQs About Easy Banana Banana Bread Recipe

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, but the texture will be denser. For best results, use a mix of whole wheat and all-purpose flour.

2. Can I substitute the butter with oil?

Absolutely. Use an equal amount of vegetable or coconut oil for a slightly different texture.


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3. How do I keep my banana bread moist?

Properly measure your ingredients, avoid overbaking, and store the bread tightly wrapped to retain moisture.

4. Can I add mix-ins to the batter?

Yes! Chocolate chips, walnuts, pecans, or dried cranberries make great additions.

5. Can I make muffins with this recipe?

Yes, divide the batter into a muffin tin and bake at the same temperature for 20-25 minutes.

6. What if I don’t have brown sugar?

You can substitute it with white sugar or mix white sugar with a bit of molasses.

Creative Ways to Enjoy Banana Bread

1. Banana Bread French Toast

  • Dip slices in an egg mixture and cook them like classic French toast for a decadent breakfast.

2. Layered Parfait

  • Crumble banana bread into layers with yogurt and fresh berries for a quick dessert.

3. Banana Bread Ice Cream Sandwich

  • Use two slices of banana bread as the base for a creamy ice cream sandwich.

Your Next Baking Adventure Awaits!

This Easy Banana Banana Bread Recipe is a timeless classic that will quickly become a favorite in your home. With its moist texture, rich banana flavor, and endless customization options, it’s a recipe you’ll return to time and again. So grab those overripe bananas and start baking – your taste buds will thank you!

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Easy Banana Banana Bread Recipe – Moist and Delicious


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  • Author: Melany
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf (8-10 slices)

Description

Turn overripe bananas into a sweet and moist masterpiece with this Easy Banana Banana Bread Recipe! Perfect for breakfast, snacks, or dessert, this quick-to-make classic is rich in flavor and incredibly versatile. It’s the perfect treat for any occasion, bringing comfort and deliciousness with every bite.


Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup brown sugar
  • 1/2 cup butter, softened
  • 2 large eggs, beaten
  • 2 1/3 cups mashed overripe bananas

Instructions

 Preheat and Prepare

  • Preheat your oven to 350°F (175°C).
  • Grease a 9×5-inch loaf pan lightly with butter or nonstick spray.

2. Mix Dry Ingredients

  • In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

3. Cream Sugar and Butter

  • In a large mixing bowl, beat the brown sugar and softened butter using an electric mixer until creamy and smooth.

4. Combine Wet Ingredients

  • Add the beaten eggs and mashed bananas to the butter mixture. Mix well until combined.

5. Blend Wet and Dry Mixtures

  • Gradually fold the dry ingredients into the wet ingredients. Stir gently until just combined—do not overmix.

6. Pour and Bake

  • Pour the batter evenly into the prepared loaf pan, smoothing the top.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool and Serve

  • Allow the banana bread to cool in the pan for 10 minutes.
  • Transfer it to a wire rack to cool completely before slicing.

Notes

  • Storage: Wrap the cooled banana bread tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days, or freeze slices for up to 3 months.
  • Substitutions: Replace butter with vegetable oil or applesauce for a slightly different texture.
  • Add-Ins: Incorporate nuts, chocolate chips, or dried fruits for extra flavor and texture.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Baked Goods, Dessert, Breakfast
  • Method: Baking
  • Cuisine: American

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