The aroma of home-cooked meals whisked me back to my childhood—where every bite held a story. Dolly’s Chicken and Stuffing Casserole is one such comforting classic that captures the essence of family gatherings and cozy dinners. This recipe not only brings a rich, creamy goodness topped with a satisfying crunch, but it also offers flexibility for everyone at the table—whether you’re looking for a gluten-free option or maybe a delightful cornbread twist. With its easy prep and make-ahead convenience, this dish eliminates the evening rush while delivering utterly satisfying comfort food that warms the soul. Are you ready to embrace this classic and make it your own?
Why is This Casserole a Must-Try?
Comfort Food Redefined: This casserole is a nostalgic hug in a dish, perfect for busy weeknights or cozy gatherings.
Effortlessly Adaptable: With gluten-free and low-sodium variations, it caters to dietary needs without compromising on flavor.
Simplicity at its Core: Easy-to-follow instructions make meal prep a breeze, whether you’re a seasoned chef or a kitchen newbie.
Deliciously Versatile: From swapping in cornbread stuffing to using leftover turkey, you can personalize it to your family’s taste!
Crowd-Pleaser: This hearty bake is destined to have everyone coming back for seconds, ensuring happy faces around the table.
Embrace the warmth of Dolly’s Chicken and Stuffing Casserole and discover why this dish will quickly become a beloved staple in your recipe rotation!
Dolly’s Chicken and Stuffing Casserole Ingredients
For the Casserole Filling
• Shredded Chicken – Provides the main protein; consider using rotisserie chicken for quick prep.
• Cream of Chicken Soup – Adds a creamy base to the filling; you can substitute with a homemade cream sauce for a healthier take.
• Sour Cream – Contributes richness and moisture; Greek yogurt is a lighter alternative if desired.
For the Topping
• Stuffing Mix – Creates that beloved crispy layer; try cornbread stuffing for a delightful twist.
• Low-Sodium Chicken Broth – Keeps the stuffing moist; vegetable broth works for a vegetarian option.
Additional Ingredients
• Butter – Enhances flavor and aids in browning the topping; can be omitted for a lower-fat version.
• Salt and Pepper – Essential for seasoning; adjust to meet your dietary needs.
Embrace the comfort of Dolly’s Chicken and Stuffing Casserole with these flavorful ingredients and enjoy the warmth of homemade goodness!
Step‑by‑Step Instructions for Dolly’s Chicken and Stuffing Casserole
Step 1: Prepare the Creamy Base
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, and sour cream. Stir until smooth and well-blended, ensuring that the mixture is creamy and luscious. This will form the rich base of your Dolly’s Chicken and Stuffing Casserole, offering a comforting flavor.
Step 2: Layer the Casserole
Spread the creamy chicken mixture evenly in a greased 9×13 inch baking dish. Make sure the mixture is evenly distributed across the bottom, creating a solid foundation. Next, sprinkle the stuffing mix generously over the creamy layer, covering it completely to ensure every bite offers that beloved crunchy topping.
Step 3: Add Liquid
Gently pour the low-sodium chicken broth over the stuffing mix, ensuring it is saturated but not overly soggy. Use just enough broth to moisten the stuffing, allowing it to absorb flavor while keeping its texture. This step is crucial for achieving the ideal consistency in your Dolly’s Chicken and Stuffing Casserole.
Step 4: Main Baking
Preheat your oven to 350°F (175°C) and bake the casserole uncovered for 35–40 minutes. You’ll know it’s ready when the top turns a delightful golden brown and the mixture is bubbling around the edges. This baking time allows the flavors to meld beautifully while the stuffing develops its signature crispy crust.
Step 5: Final Crisping
As your casserole nears completion, optionally drizzle melted butter over the top for added richness and crunch. Return it to the oven for the last few minutes of baking, watching for the stuffing to become golden and perfectly crisp. Once you see a beautiful, inviting color, your Dolly’s Chicken and Stuffing Casserole is indeed ready to serve.
Expert Tips for Dolly’s Chicken and Stuffing Casserole
- Timing Matters: Bake uncovered for that golden crispy top. Covering traps moisture, leading to sogginess.
- Broth Balance: Use just enough low-sodium chicken broth to moisten without over-saturating the stuffing mix.
- Cooked Chicken Only: Always use shredded, cooked chicken to ensure even heating and prevent soggy stuffing in your casserole.
- Layering Technique: Ensure an even spread of both the creamy base and stuffing mix for consistent texture and flavor in every bite.
- Make-Ahead Magic: Prepare the casserole a day prior and store it in the fridge. Just pop it in the oven when ready to bake!
Embrace the joy of cooking with Dolly’s Chicken and Stuffing Casserole and enjoy delightful, comforting dinners!
Make Ahead Options
Dolly’s Chicken and Stuffing Casserole is a fantastic option for meal prep that truly saves time during busy weeknights! You can prepare the casserole up to 24 hours in advance by mixing the creamy filling and layering it with the stuffing, then refrigerating it until you’re ready to cook. To maintain quality, make sure to cover it tightly with plastic wrap or aluminum foil to prevent drying out. When ready to serve, simply remove it from the fridge, pour the broth over the stuffing, and bake as directed, adding a few extra minutes to the baking time if it’s chilled. Enjoy the comfort of a homemade meal with minimal last-minute effort!
Variations of Dolly’s Chicken and Stuffing Casserole
Feel free to explore these delightful twists to make this casserole your own and create a flavor sensation!
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Gluten-Free: Use a gluten-free stuffing mix and chicken broth for a comforting dish that everyone can enjoy.
This way, those with dietary restrictions can savor every warm bite without compromise. -
Dairy-Free: Swap sour cream with coconut yogurt and cream of chicken soup with a plant-based alternative.
You’ll experience the same creamy texture while accommodating lactose sensitivities. -
Cornbread Twist: Try using cornbread stuffing instead of traditional bread stuffing for a hint of sweetness.
The delicate flavor of cornbread adds a lovely Southern charm to this comforting dish. -
Spicy Kick: Add diced jalapeños or chili flakes for a little heat in your casserole.
This variation will wake up your taste buds and introduce a fun surprise for spice lovers! -
Vegetable Boost: Incorporate sautéed mushrooms, spinach, or bell peppers into the creamy chicken mixture.
This makes for a more vibrant presentation while adding nutritious veggies that everyone will appreciate. -
Holiday Turkey: Use leftover turkey instead of chicken for a festive version around the holidays.
A perfect way to transform your holiday feast leftovers into comforting goodness! -
Herb Infusion: Fold in fresh herbs like thyme or rosemary into the creamy mixture for an aromatic touch.
This simple addition uplifts the flavor profile and adds a delightful freshness to every bite.
Embrace these variations to not just feed the family, but to create unforgettable memories around the table. And if you want to keep the comfort coming, check out my recipes for Sweet Sticky Chicken or Honey Pepper Chicken that also shine with flavor and warmth!
What to Serve with Dolly’s Chicken and Stuffing Casserole
Enhance your mealtime experience with delightful sides that perfectly pair with the comfort of this casserole.
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Crispy Green Beans: Freshly roasted green beans add a satisfying crunch and vibrant color, balancing the richness of the casserole.
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Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that invites you to savor each bite alongside the casserole.
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Herbed Salad: A light salad dressed with a zesty vinaigrette introduces a refreshing contrast, setting off the rich flavors of the casserole beautifully.
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Honey-Glazed Carrots: Sweet, tender carrots add a delightful pop of color and sweetness to the meal, enhancing the overall experience.
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Cornbread Muffins: Serve warm cornbread muffins for a cozy Southern touch, perfect for soaking up the creamy goodness of the casserole.
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Apple Crisp: End your meal on a sweet note with warm apple crisp, whose cinnamon notes echo the comforting flavors of the casserole for a nostalgic finish.
Each of these options will elevate your dining experience and create a warm, inviting atmosphere around your table. Enjoy your comforting feast!
How to Store and Freeze Dolly’s Chicken and Stuffing Casserole
Fridge: Keep leftover Dolly’s Chicken and Stuffing Casserole covered in an airtight container for up to 3 days for the best flavor and freshness.
Freezer: You can freeze the casserole before baking for up to 2 months. Wrap tightly in plastic wrap, then foil, to prevent freezer burn.
Reheating: When ready to enjoy, thaw the casserole in the fridge overnight. Reheat at 350°F (175°C) covered with foil for about 30 minutes, adding a splash of broth to maintain moisture.
Make-Ahead Tip: Assemble the casserole a day in advance and store it in the fridge until ready to pop in the oven for a quick, comforting meal!
Dolly’s Chicken and Stuffing Casserole Recipe FAQs
What type of chicken works best for this casserole?
Absolutely! While shredded chicken is the main protein, I often recommend using rotisserie chicken for convenience. It saves time and adds wonderful flavor. Just be sure it’s fully cooked and free from skin before shredding!
How should I store leftover Dolly’s Chicken and Stuffing Casserole?
Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let it cool down to room temperature before sealing the container. This helps maintain the flavor and freshness of your comforting casserole.
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Can I freeze Dolly’s Chicken and Stuffing Casserole?
Yes, you can freeze it! Assemble the casserole unbaked and wrap it tightly in plastic wrap followed by aluminum foil. It can stay in the freezer for up to 2 months. When you’re ready to enjoy it, thaw it in the fridge overnight before baking it according to the instructions.
What if my stuffing ends up soggy after baking?
If you find your stuffing is soggy, it may be due to too much broth. To resolve this, I recommend next time using just enough broth to moisten without soaking. Make sure to keep an eye on it while baking, and avoid covering it to allow steam to escape, which helps achieve that nice crisp top!
Are there any dietary considerations for this casserole?
This dish can easily be adapted for various dietary needs! For a gluten-free version, make sure to use gluten-free stuffing mix and broth. Additionally, you can substitute sour cream with Greek yogurt for a lighter option, accommodating those watching their dairy intake without losing creaminess.
What can I do with leftovers?
Leftover Dolly’s Chicken and Stuffing Casserole makes for a fantastic lunch! Reheat in the microwave or oven, and consider adding a splash of broth to keep the moisture intact. If you’re feeling creative, you can even turn leftovers into a soup by adding some broth and veggies for a comforting twist!
Dolly’s Chicken and Stuffing Casserole: Comfort in Every Bite
Ingredients
Equipment
Method
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, and sour cream. Stir until smooth and well-blended.
- Spread the creamy chicken mixture evenly in a greased 9x13 inch baking dish.
- Gently pour the low-sodium chicken broth over the stuffing mix, ensuring it is saturated but not overly soggy.
- Preheat your oven to 350°F (175°C) and bake the casserole uncovered for 35-40 minutes.
- Optionally drizzle melted butter over the top for added richness and crunch, then return it to the oven for a few minutes.
