Dolly’s Chicken and Stuffing Casserole: Comfort in Every Bite

Dolly’s Chicken and Stuffing Casserole is a comforting classic that captures family gatherings with its rich, creamy goodness and satisfying crunch.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 40

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole Filling

2 cups shredded chicken consider using rotisserie chicken for quick prep
1 can cream of chicken soup can substitute with homemade cream sauce
1 cup sour cream Greek yogurt is a lighter alternative

For the Topping

1 package stuffing mix you can use cornbread stuffing for a twist
1 cup low-sodium chicken broth vegetable broth can be used for a vegetarian option

Additional Ingredients

3 tablespoons butter can be omitted for lower fat
to taste salt adjust to meet dietary needs
to taste pepper adjust to meet dietary needs

Equipment

9x13 inch baking dish
Mixing Bowl

Method

Step-by-Step Instructions

In a large mixing bowl, combine the shredded chicken, cream of chicken soup, and sour cream. Stir until smooth and well-blended.
Spread the creamy chicken mixture evenly in a greased 9x13 inch baking dish.
Gently pour the low-sodium chicken broth over the stuffing mix, ensuring it is saturated but not overly soggy.
Preheat your oven to 350°F (175°C) and bake the casserole uncovered for 35-40 minutes.
Optionally drizzle melted butter over the top for added richness and crunch, then return it to the oven for a few minutes.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 32gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Prepare the casserole a day prior and store it in the fridge. Bake when ready for a comforting meal.

Tried this recipe?

Let us know how it was!