DIY Wedding Favor Cookies

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Planning your wedding is a whirlwind of exciting decisions, from choosing the venue to crafting a memorable menu. One detail that adds a personal touch to your celebration is the wedding favors. If you’re looking for something elegant, heartfelt, and utterly delicious, DIY wedding favor cookies are the perfect choice. These sweet treats combine the warmth of homemade baking with the charm of a thoughtful gift, leaving a lasting impression on your guests.

Why Choose DIY Wedding Favor Cookies?

  • Personalized touch: Handmade cookies show your guests how much you care.
  • Budget-friendly: Save money by creating beautiful favors yourself.
  • Customizable: Tailor the flavors, shapes, and packaging to match your wedding theme.
  • Edible delight: Who doesn’t love a sweet treat to take home?

Ingredients for DIY Wedding Favor Cookies

Here’s what you’ll need to create a batch of these delectable almond cookies:

Cookie Dough:

IngredientQuantity
Roasted salted almonds5 oz
Granulated sugar5 tbsp
Unsalted butter (softened)3/4 cup
Vanilla extract1 tsp
All-purpose flour1 1/2 cups
Kosher salt1/4 tsp

For Coating:

IngredientQuantity
Powdered sugar4 cups

How to Make DIY Wedding Favor Cookies

Step 1: Prepare Your Workspace

  1. Preheat your oven to 325°F (160°C).
  2. Line baking sheets with parchment paper for easy cleanup.

Step 2: Process the Almonds

  1. Place roasted salted almonds and 1 tablespoon of granulated sugar in a food processor.
  2. Pulse until the almonds are finely ground, resembling coarse sand.

Step 3: Make the Dough

  1. In a large bowl, beat the softened butter, remaining granulated sugar, and vanilla extract using a hand or stand mixer.
  2. Mix for about 3 minutes until the mixture is light and fluffy.
  3. Gradually add the all-purpose flour, kosher salt, and ground almond mixture.
  4. Stir until the dough is fully combined.

Step 4: Shape the Cookies

  1. Roll the dough into 3/4-inch balls using your hands.
  2. Place the cookie balls 1 inch apart on the prepared baking sheets.

Step 5: Bake

  1. Bake the cookies for 22-26 minutes, rotating the baking sheet halfway through for even cooking.
  2. The bottoms should turn light golden when done.

Step 6: Coat in Powdered Sugar

  1. Let the cookies cool on the baking sheets for about 3 minutes.
  2. While still warm, roll the cookies in powdered sugar to create the first coating.
  3. Once the cookies are completely cool, roll them in powdered sugar again for a luxurious finish.

Nutritional Information

Here’s an approximate breakdown per cookie (based on 30 cookies):

NutrientAmount
Calories110
Total Fat6g
Saturated Fat2.5g
Carbohydrates12g
Sugar8g
Protein1g

Creative Decoration and Packaging Ideas

1. Use Custom Cookie Cutters

Shape the cookies into hearts, flowers, or other wedding-themed designs for a unique touch.

2. Personalized Tags

Attach a small tag with your wedding date and a heartfelt message to each package.

3. Elegant Packaging

Wrap the cookies in clear cellophane bags tied with satin ribbons or place them in small decorative boxes.

4. Add Edible Glitter

Dust the cookies with edible glitter for a sparkling effect that matches your wedding decor.

5. Include a Thank-You Note

Write a short thank-you note to express your gratitude to your guests.

FAQs About DIY Wedding Favor Cookies

1. How far in advance can I make these cookies?
You can make these cookies up to 1 week in advance. Store them in an airtight container at room temperature.

2. Can I freeze the cookies?
Yes! Freeze the uncoated cookies for up to 3 months. Thaw at room temperature and roll in powdered sugar before packaging.

3. Can I substitute the almonds with another nut?
Absolutely. Pecans, walnuts, or hazelnuts work wonderfully in this recipe.

4. How do I prevent the cookies from crumbling?
Handle the dough gently, and don’t overbake. The powdered sugar coating also helps hold the cookies together.

5. Are these cookies gluten-free?
You can make them gluten-free by substituting the all-purpose flour with a 1:1 gluten-free baking mix.

6. Can I add flavor variations?
Yes, add a teaspoon of almond extract or a sprinkle of cinnamon to the dough for extra flavor.

Why DIY Wedding Favor Cookies Are a Perfect Choice

DIY wedding favor cookies are more than just a sweet treat—they’re a heartfelt way to thank your guests for sharing your special day. These cookies are simple to make, easily customizable, and offer a personal touch that your guests will appreciate and remember.

Make Your Wedding Memorable with DIY Cookies

Ready to get started? Gather your ingredients and create these beautiful wedding favor cookies. With their delicate almond flavor, melt-in-your-mouth texture, and elegant presentation, they’re sure to be a hit with your guests. Start baking today and add a touch of sweetness to your big day!

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DIY Wedding Favor Cookies


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  • Author: Melany
  • Total Time: 45 minutes
  • Yield: 30 cookies

Description

Elegant, melt-in-your-mouth almond cookies coated in powdered sugar are the perfect DIY wedding favor. These sweet treats are easy to make, customizable, and add a heartfelt touch to your special day. Impress your guests with these delicious and beautiful edible gifts!


Ingredients

For the Cookie Dough:

  • 5 oz roasted salted almonds
  • 5 tbsp granulated sugar
  • 3/4 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/4 tsp kosher salt

For Coating:

  • 4 cups powdered sugar

Instructions

  • Prepare Your Workspace:
    Preheat your oven to 325°F (160°C). Line baking sheets with parchment paper for easy cleanup.
  • Process the Almonds:
    Add roasted salted almonds and 1 tablespoon of granulated sugar to a food processor. Pulse until the almonds are finely ground, resembling coarse sand.
  • Make the Dough:
    In a large mixing bowl, beat softened butter, the remaining granulated sugar, and vanilla extract with a mixer until light and fluffy (about 3 minutes). Gradually mix in the flour, kosher salt, and ground almonds until the dough is fully combined.
  • Shape the Cookies:
    Roll the dough into 3/4-inch balls with your hands. Place the balls 1 inch apart on the prepared baking sheets.
  • Bake:
    Bake for 22-26 minutes, rotating the baking sheets halfway through. The cookies are done when the bottoms are light golden brown. Allow the cookies to cool on the baking sheets for about 3 minutes.
  • Coat the Cookies:
    While the cookies are still warm, gently roll them in powdered sugar for the first coating. Allow the cookies to cool completely, then roll them in powdered sugar again for a smooth, luxurious finish.

Notes

  • Store cookies in an airtight container at room temperature for up to 1 week.
  • For longer storage, freeze uncoated cookies for up to 3 months. Roll in powdered sugar after thawing.
  • Substitute the almonds with pecans, walnuts, or hazelnuts for a flavor variation.
  • Use custom cookie cutters for unique shapes that match your wedding theme.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

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