Description
Indulge in the irresistible combination of sweet, tangy, and savory flavors with Crispy Honey Lemon Pepper Wings. These wings boast a perfectly crunchy texture thanks to a unique baking method and are coated in a zesty honey-lemon pepper glaze that will leave you licking your fingers. Ideal for game days, parties, or any time you crave wings, this easy-to-make recipe brings restaurant-quality flavor straight to your table.
Ingredients
For the Chicken Wings:
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon paprika
- Oil spray (as needed)
For the Honey Lemon Pepper Sauce:
- 1/2 cup honey
- Zest of 1 lemon
- 1/4 cup fresh lemon juice
- 1 tablespoon minced garlic
- 1 tablespoon butter
- 1–2 teaspoons ground black pepper (adjust to taste)
- Pinch of salt
Instructions
Prepare the Chicken Wings
- Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper and lightly coat it with oil spray.
- Pat the chicken wings dry with paper towels to remove excess moisture. This step ensures a crispy texture.
- In a large bowl, toss the wings with potato starch, baking powder, garlic powder, onion powder, and paprika until evenly coated.
- Arrange the wings in a single layer on the prepared baking sheet. Spray the tops lightly with oil spray.
2. Bake the Wings
- Lower the oven temperature to 425°F (218°C).
- Bake the wings for 35-40 minutes, flipping them halfway through and spraying the tops with more oil. The wings should be golden brown and crispy.
3. Make the Honey Lemon Pepper Sauce
- In a small saucepan, combine honey, lemon zest, lemon juice, minced garlic, butter, ground black pepper, and a pinch of salt.
- Heat the mixture over medium heat, stirring frequently, until well combined and slightly thickened (about 3-5 minutes).
- Remove the sauce from heat and set it aside. For extra dipping sauce, reserve a small portion.
4. Coat the Wings
- Transfer the baked wings to a large mixing bowl.
- Pour the honey lemon pepper sauce over the wings and toss gently to coat evenly.
5. Serve and Enjoy
- Arrange the wings on a serving platter and garnish with extra lemon zest or freshly cracked black pepper, if desired.
- Serve hot with your favorite sides like celery sticks, ranch dressing, or blue cheese dip.
Notes
- Air Fryer Option: Cook the wings in a preheated air fryer at 400°F (204°C) for 20-25 minutes, shaking the basket halfway through.
- Customizable Sauce: Adjust the lemon juice, honey, or pepper to match your desired balance of sweet, tangy, and spicy.
- Make Ahead: The sauce can be prepared a day in advance and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer, Main Dish
- Method: Baking
- Cuisine: American