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–+ servings
Melany

Crispy Honey Lemon Pepper Wings

Indulge in the irresistible combination of sweet, tangy, and savory flavors with Crispy Honey Lemon Pepper Wings. These wings boast a perfectly crunchy texture thanks to a unique baking method and are coated in a zesty honey-lemon pepper glaze that will leave you licking your fingers. Ideal for game days, parties, or any time you crave wings, this easy-to-make recipe brings restaurant-quality flavor straight to your table.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Chicken Wings:
  • 2 pounds chicken wings
  • 3 tablespoons potato starch
  • 1 tablespoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon paprika
  • Oil spray as needed
For the Honey Lemon Pepper Sauce:
  • 1/2 cup honey
  • Zest of 1 lemon
  • 1/4 cup fresh lemon juice
  • 1 tablespoon minced garlic
  • 1 tablespoon butter
  • 1-2 teaspoons ground black pepper adjust to taste
  • Pinch of salt

Method
 

Prepare the Chicken Wings
  1. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper and lightly coat it with oil spray.
  2. Pat the chicken wings dry with paper towels to remove excess moisture. This step ensures a crispy texture.
  3. In a large bowl, toss the wings with potato starch, baking powder, garlic powder, onion powder, and paprika until evenly coated.
  4. Arrange the wings in a single layer on the prepared baking sheet. Spray the tops lightly with oil spray.
2. Bake the Wings
  1. Lower the oven temperature to 425°F (218°C).
  2. Bake the wings for 35-40 minutes, flipping them halfway through and spraying the tops with more oil. The wings should be golden brown and crispy.
3. Make the Honey Lemon Pepper Sauce
  1. In a small saucepan, combine honey, lemon zest, lemon juice, minced garlic, butter, ground black pepper, and a pinch of salt.
  2. Heat the mixture over medium heat, stirring frequently, until well combined and slightly thickened (about 3-5 minutes).
  3. Remove the sauce from heat and set it aside. For extra dipping sauce, reserve a small portion.
4. Coat the Wings
  1. Transfer the baked wings to a large mixing bowl.
  2. Pour the honey lemon pepper sauce over the wings and toss gently to coat evenly.
5. Serve and Enjoy
  1. Arrange the wings on a serving platter and garnish with extra lemon zest or freshly cracked black pepper, if desired.
  2. Serve hot with your favorite sides like celery sticks, ranch dressing, or blue cheese dip.

Notes

  • Air Fryer Option: Cook the wings in a preheated air fryer at 400°F (204°C) for 20-25 minutes, shaking the basket halfway through.
  • Customizable Sauce: Adjust the lemon juice, honey, or pepper to match your desired balance of sweet, tangy, and spicy.
  • Make Ahead: The sauce can be prepared a day in advance and stored in the refrigerator.

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