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Meta Description: Looking for a quick, hearty meal? This garlic butter potatoes & steak bites recipe is packed with rich flavors, crispy textures, and is ready in just 30 minutes!
Why You’ll Love This Garlic Butter Potatoes & Steak Bites Recipe
There’s something incredibly satisfying about a meal that’s both simple and indulgent. Picture this: crispy golden potatoes, juicy steak bites, and a rich, buttery garlic sauce bringing it all together.
Now imagine making this restaurant-quality dish in just 30 minutes, using one pan and everyday ingredients. No complicated steps, no fancy equipment—just a straightforward, delicious meal that you and your family will crave again and again.
If you love meals that are quick, hearty, and packed with flavor, this garlic butter potatoes & steak bites recipe is about to become your new favorite. Let’s dive in!
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What Makes Garlic Butter Potatoes & Steak Bites So Special?
The Perfect Balance of Crispy, Juicy, and Buttery Flavors
This dish combines three key elements to create a meal that’s both satisfying and bursting with flavor:
✅ Crispy, golden potatoes – Cooked to perfection with a slightly crunchy exterior and a soft, buttery center.
✅ Tender, juicy steak bites – Seared for a perfect crust while staying tender inside.
✅ Garlic butter sauce – Rich, savory, and loaded with flavor, coating every bite beautifully.
Why This Recipe Stands Out
So, what makes this one-pan garlic butter steak and potatoes recipe so popular?
✔ Quick & Easy – Ready in under 30 minutes, making it perfect for busy weeknights.
✔ Minimal Ingredients – Uses pantry staples that are easy to find.
✔ One-Pan Meal – Less mess, less cleanup, more flavor.
✔ Versatile & Customizable – Add veggies, spice, or a sauce to make it your own.
This dish is comfort food at its best, combining simple ingredients in a way that feels indulgent but is incredibly easy to prepare.
Ingredients You’ll Need for Garlic Butter Potatoes & Steak Bites
To make this irresistible garlic butter steak and potatoes, here’s what you’ll need:
Essential Ingredients & Their Purpose
Ingredient | Amount | Purpose |
---|---|---|
Beef Stew Meat (bite-sized pieces) | 1 ½ lbs | Tender, juicy protein |
Baby Potatoes (halved) | 1 lb | Crispy on the outside, soft inside |
Unsalted Butter (melted) | 4 tbsp | Adds richness and flavor |
Garlic (minced) | 3 cloves | Essential for bold, savory taste |
Onion Powder | 1 tsp | Enhances overall seasoning |
Smoked Paprika | 1 tsp | Adds depth and a subtle smokiness |
Dried Thyme | ½ tsp | Brings a fragrant herbal note |
Dried Rosemary | ½ tsp | Enhances the steak’s natural flavor |
Salt | ½ tsp (or to taste) | Balances and enhances flavors |
Black Pepper | ¼ tsp | Adds a subtle kick |
Beef Broth | ¼ cup | Helps create a rich, flavorful sauce |
Olive Oil | 1 tbsp | For searing steak and potatoes |
Optional Additions & Variations
- Want extra veggies? Add mushrooms, bell peppers, or asparagus.
- Prefer a different protein? Swap the beef for chicken, shrimp, or tofu.
- Love spice? Sprinkle red pepper flakes or drizzle with hot sauce.
- Want it extra garlicky? Roast whole garlic cloves and mix them in.
How to Make Garlic Butter Potatoes & Steak Bites – Step-by-Step Guide
1. Prepare the Ingredients
- Cut the baby potatoes in half for even cooking.
- Pat the steak bites dry with a paper towel to ensure a perfect sear.
- In a small bowl, mix the melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper.
2. Cook the Potatoes First
- Heat olive oil in a large skillet over medium-high heat.
- Add the potatoes and cook for 10-12 minutes, stirring occasionally, until golden brown and crispy.
- Remove from the pan and set aside.
3. Sear the Steak Bites
- In the same pan, add the bite-sized beef pieces in a single layer (work in batches if needed).
- Cook for 2-3 minutes per side until a deep, golden crust forms.
- Remove the steak and set it aside.
4. Make the Garlic Butter Sauce
- Lower the heat to medium, pour in the beef broth, and deglaze the pan, scraping up any flavorful bits.
- Stir in the garlic butter mixture and let it simmer for 1-2 minutes.
5. Combine & Serve
- Return the potatoes and steak to the pan, tossing them in the garlic butter sauce.
- Cook for another 2 minutes, ensuring everything is coated in flavor.
- Garnish with fresh parsley or extra rosemary, and serve immediately!
Pro Tips for the Best Results
✔ Let the steak rest – This helps keep it juicy and tender.
✔ Use a hot pan – A proper sear locks in moisture and flavor.
✔ Avoid overcrowding – Cook in batches for the crispiest potatoes and best steak texture.
✔ Deglaze for flavor – Adding beef broth helps lift all the delicious browned bits.
What to Serve with Garlic Butter Potatoes & Steak Bites
This dish is already a hearty meal, but if you want a more complete dinner, try serving it with:
- Steamed Vegetables – Broccoli, asparagus, or green beans.
- Crisp Salad – A fresh garden salad balances the richness.
- Dinner Rolls – Perfect for soaking up the buttery sauce.
- Garlic Aioli – A flavorful dip for extra indulgence.
How to Store & Reheat Garlic Butter Potatoes & Steak Bites
Storage
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Freeze in a sealed container for up to 2 months.
Reheating
- Skillet: Reheat in a pan over medium heat with a splash of beef broth.
- Oven: Bake at 350°F (175°C) for 10-15 minutes.
- Microwave: Use 30-second intervals, stirring in between.
Top Mistakes to Avoid When Making Garlic Butter Potatoes & Steak Bites
❌ Overcrowding the pan – This prevents proper searing and crispiness.
❌ Skipping the butter sauce – The dish won’t be as flavorful.
❌ Cooking steak on low heat – You won’t get that perfect crust.
Frequently Asked Questions (FAQs)
1. What’s the best cut of beef for steak bites?
Use sirloin, ribeye, or beef stew meat for tender results.
2. Can I use regular potatoes instead of baby potatoes?
Yes! Just cut them into small cubes for even cooking.
3. How do I make this dish gluten-free?
Use gluten-free beef broth and seasonings.
4. Can I make this in an air fryer?
Yes! Cook potatoes at 400°F for 15 minutes and steak at 400°F for 7 minutes.
Final Thoughts on the Best Garlic Butter Potatoes & Steak Bites Recipe
This garlic butter potatoes & steak bites recipe is the ultimate comfort meal—easy, flavorful, and satisfying. Whether it’s a busy weeknight or a special occasion, this dish never disappoints.
Try it out and let me know how you served it! 🍽️👇
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Crispy Garlic Butter Potatoes & Steak Bites – So Flavorful!
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Garlic Butter Potatoes & Steak Bites recipe is a one-pan wonder, featuring crispy golden potatoes and juicy steak bites tossed in a rich, savory garlic butter sauce. Ready in just 30 minutes, it’s the perfect hearty and flavorful meal for any night of the week!
Ingredients
- 1 ½ lbs beef stew meat (cut into bite-sized pieces)
- 1 lb baby potatoes (halved)
- 4 tbsp unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp onion powder
- 1 tsp smoked paprika
- ½ tsp dried thyme
- ½ tsp dried rosemary
- ½ tsp salt (or to taste)
- ¼ tsp black pepper
- ¼ cup beef broth
- Fresh parsley (for garnish)
Instructions
- Prepare the Ingredients: Halve the baby potatoes and pat the steak bites dry for a perfect sear.
- Cook the Potatoes: Heat olive oil in a large skillet over medium-high heat. Add potatoes and cook for 10-12 minutes, stirring occasionally until golden and crispy. Remove and set aside.
- Sear the Steak: In the same pan, add steak bites in a single layer. Cook for 2-3 minutes per side until browned. Remove and set aside.
- Make the Garlic Butter Sauce: Lower heat to medium, pour in beef broth, and deglaze the pan by scraping up any flavorful bits. Stir in melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper. Let simmer for 1-2 minutes.
- Combine & Serve: Return potatoes and steak bites to the pan, toss everything in the garlic butter sauce, and cook for another 2 minutes. Garnish with fresh parsley and serve immediately
Notes
- Use sirloin or ribeye for the best steak texture.
- For extra crispiness, cook potatoes in batches to avoid overcrowding.
- Leftovers can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American