There’s something magical about a dish that’s both indulgent and easy to make. Creamy sun-dried tomato pasta with chicken and mozzarella is just that. This recipe brings together rich flavors, creamy textures, and the delightful tang of sun-dried tomatoes in one irresistible meal. Whether you’re planning a weeknight dinner or hosting a gathering, this dish is bound to impress.

So, grab your apron and let’s dive into the secrets of crafting this mouthwatering pasta that’ll make everyone ask for seconds.

You know that feeling when a meal feels like a warm hug? This creamy sun-dried tomato pasta does just that. With tender chicken, gooey mozzarella, and a luscious sauce infused with the bold flavors of sun-dried tomatoes, it’s the perfect blend of comfort and sophistication.

What sets this recipe apart is its versatility. It’s easy enough for beginners yet impressive enough to wow your guests. Plus, it’s adaptable—ideal for those moments when you want to tweak the ingredients to suit your pantry or dietary preferences.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, this dish fits perfectly into your busy schedule.
• Packed with Flavor: Each bite is a burst of creamy, cheesy goodness balanced by the tang of sun-dried tomatoes.
• Family-Friendly: Even picky eaters will clean their plates!
• Customizable: Make it your own with alternative proteins or extra veggies.

Ingredients Needed for Creamy Sun-Dried Tomato Pasta

Here’s what you’ll need to whip up this delectable dish.

Core Ingredients

Ingredient	Quantity
Uncooked pasta (any shape)	8 ounces
Butter	2 tablespoons
Flour	½ tablespoon
Garlic (minced)	3 cloves
Dry white wine or chicken broth	½ cup
Dijon mustard	½ teaspoon
Lemon juice	1 teaspoon
Italian seasoning	½ teaspoon
Sun-dried tomatoes (chopped)	½ cup
Heavy/whipping cream	¾ cup
Parmesan cheese (grated)	⅓ cup
Baby spinach (fresh, packed)	2 cups
Salt and pepper	To taste

Optional Additions

• Mozzarella: Sprinkle generously for a gooey finish.
• Protein Alternatives: Swap chicken with shrimp, tofu, or your favorite vegetarian protein.
• Extra Veggies: Bell peppers, mushrooms, or zucchini are great additions.

How to Make Creamy Sun-Dried Tomato Pasta with Chicken and Mozzarella

Step 1: Prepare the Ingredients

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve ½ cup of pasta water before draining.
2. Prep Chicken and Vegetables: Cut chicken into bite-sized pieces, season with salt and pepper, and set aside. Wash and dry the spinach, and chop sun-dried tomatoes.

Step 2: Craft the Sauce

1. Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant (about 30 seconds).
2. Deglaze the Pan: Pour in the white wine or chicken broth, scraping up any bits from the bottom of the skillet. Let it simmer for 2-3 minutes.
3. Thicken the Base: Sprinkle in the flour, whisking constantly until it’s fully dissolved. Slowly add the cream, stirring to avoid lumps.
4. Enhance the Flavor: Stir in the Dijon mustard, lemon juice, Italian seasoning, and Parmesan cheese. Let the sauce thicken slightly.

Step 3: Combine and Serve

1. Add the Ingredients: Toss in the cooked chicken, sun-dried tomatoes, and spinach. Stir until the spinach wilts.
2. Mix with Pasta: Add the drained pasta to the skillet. Toss everything together, adding reserved pasta water as needed for a silky consistency.
3. Finish with Mozzarella: Sprinkle mozzarella over the top, cover, and let it melt.

Tips for Perfecting This Dish

Selecting the Right Pasta and Cheese

Choose short pasta like penne or fusilli for better sauce retention. Always opt for freshly grated Parmesan for the best flavor.

Achieving Sauce Perfection

If your sauce feels too thick, add a splash of pasta water. Too thin? Let it simmer a little longer.

Balancing Flavors

Taste as you go! Adjust salt, pepper, and lemon juice to achieve the perfect balance.

Serving Suggestions

Pair your creamy sun-dried tomato pasta with these ideas for a complete meal:

• Side Dishes: Garlic bread, Caesar salad, or roasted vegetables complement the dish beautifully.
• Beverage Pairings: A crisp Sauvignon Blanc or a refreshing lemonade works wonders.

Customization and Variations

• Protein Alternatives: Try shrimp for a seafood twist or tofu for a vegetarian option.
• Vegetable Additions: Bell peppers, zucchini, or mushrooms bring extra nutrition and flavor.
• Making It Lighter: Use light cream and skip the mozzarella for a calorie-conscious version.

Storage and Reheating Tips

• Storing: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Add a splash of milk or cream and reheat on low to prevent drying out.

Frequently Asked Questions (FAQ)

Can I Make This Dish Ahead of Time?

Yes! Prepare the sauce and cook the pasta separately. Combine and reheat when ready to serve.

What Type of Pasta Works Best?

Short pasta like penne or rigatoni is ideal, but feel free to experiment with spaghetti or fettuccine.

How Can I Make This Dish Lighter?

Use half-and-half instead of heavy cream and reduce the cheese quantity.

Are Sun-Dried Tomatoes Necessary?

While they add a distinct flavor, you can substitute them with roasted red peppers or cherry tomatoes.

Can I Use Store-Bought Sauce?

Absolutely! Just add your own seasonings to elevate the flavor.

What’s the Best Way to Reheat Mozzarella Pasta?

Reheat on low heat with a splash of milk or cream, stirring gently to maintain the texture.

Printable Recipe Card

Ingredient	Quantity
Uncooked pasta	8 ounces
Chicken breast (cubed)	1 pound
Butter	2 tablespoons
Garlic	3 cloves
Heavy cream	¾ cup

Conclusion

There you have it—a delicious, creamy sun-dried tomato pasta with chicken and mozzarella that’ll quickly become a favorite. Whether you’re cooking for yourself or a crowd, this dish is guaranteed to satisfy.

Try it today, and don’t forget to share your culinary masterpiece with friends and family. You’ll be the talk of the table!

Print