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Melany

Creamy Sun-Dried Tomato Pasta with Chicken and Mozzarella: A Flavor-Packed Recipe for Every Occasion

There’s something magical about a dish that’s both indulgent and easy to make. Creamy sun-dried tomato pasta with chicken and mozzarella is just that. This recipe brings together rich flavors, creamy textures, and the delightful tang of sun-dried tomatoes in one irresistible meal. Whether you’re planning a weeknight dinner or hosting a gathering, this dish is bound to impress.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

Core Ingredients:
  • 8 ounces uncooked pasta any shape
  • 2 tablespoons butter
  • ½ tablespoon flour
  • 3 cloves garlic minced
  • ½ cup dry white wine or chicken broth
  • ½ teaspoon Dijon mustard
  • 1 teaspoon lemon juice
  • ½ teaspoon Italian seasoning
  • ½ cup sun-dried tomatoes chopped
  • ¾ cup heavy/whipping cream
  • ⅓ cup Parmesan cheese grated
  • 2 cups baby spinach fresh, packed
  • Salt and pepper to taste
Optional Additions:
  • Mozzarella sprinkle generously for a gooey finish
  • Protein Alternatives swap chicken with shrimp, tofu, or your favorite vegetarian protein
  • Extra Veggies bell peppers, mushrooms, or zucchini

Method
 

Prepare the Ingredients:
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Reserve ½ cup of pasta water before draining.
  2. Prep Chicken and Vegetables: Cut chicken into bite-sized pieces, season with salt and pepper, and set aside. Wash and dry the spinach, and chop sun-dried tomatoes.
Craft the Sauce:
  1. Sauté the Garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant (about 30 seconds).
  2. Deglaze the Pan: Pour in the white wine or chicken broth, scraping up any bits from the bottom of the skillet. Let it simmer for 2-3 minutes.
  3. Thicken the Base: Sprinkle in the flour, whisking constantly until it’s fully dissolved. Slowly add the cream, stirring to avoid lumps.
  4. Enhance the Flavor: Stir in the Dijon mustard, lemon juice, Italian seasoning, and Parmesan cheese. Let the sauce thicken slightly.
Combine and Serve:
  1. Add the Ingredients: Toss in the cooked chicken, sun-dried tomatoes, and spinach. Stir until the spinach wilts.
  2. Mix with Pasta: Add the drained pasta to the skillet. Toss everything together, adding reserved pasta water as needed for a silky consistency.
  3. Finish with Mozzarella: Sprinkle mozzarella over the top, cover, and let it melt.

Notes

  • Selecting the Right Pasta and Cheese: Choose short pasta like penne or fusilli for better sauce retention. Always opt for freshly grated Parmesan for the best flavor.
  • Achieving Sauce Perfection: If your sauce feels too thick, add a splash of pasta water. Too thin? Let it simmer a little longer.
  • Balancing Flavors: Taste as you go! Adjust salt, pepper, and lemon juice to achieve the perfect balance.

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