There’s something undeniably comforting about the aroma of a fresh quiche baking in the oven. Creamy Mississippi Sin Ham Quiche takes this beloved classic to the next level, combining savory ham, rich cream cheese, and sharp cheddar into a dish that’s perfect for breakfast, brunch, or dinner. If you’re looking for a recipe that’s both indulgent and easy to make, you’ve found it.

Why You’ll Love Creamy Mississippi Sin Ham Quiche

This quiche isn’t just delicious—it’s a true crowd-pleaser. The combination of creamy textures and bold flavors makes it versatile enough for any meal. Plus, it’s a great way to use up leftover ham or turn a simple pie crust into a masterpiece. Whether you’re cooking for your family or hosting a brunch, this recipe has you covered.

Ingredients for Mississippi Sin Ham Quiche

Ingredient	Quantity
Ham (diced)	1 cup
Cream cheese (room temperature)	1/4 (8 oz.) package
Sharp cheddar cheese (grated)	2/3 cup, divided
Green onion (finely chopped)	1
Hot sauce	1/4 teaspoon
Worcestershire sauce	1/2 teaspoon
Sour cream	3 tablespoons
Heavy cream	1 cup
Eggs	4
Refrigerated pie crust	1
Garlic powder	1/2 teaspoon
Onion powder	1/2 teaspoon
Kosher salt and pepper	To taste

Step-by-Step Instructions

1. Preheat Your Oven

Start by preheating your oven to 350°F. This ensures even baking and the perfect quiche texture.

2. Prepare the Ham

In a medium skillet, sauté the diced ham over medium heat for 3-5 minutes, or until lightly browned. This step brings out the smoky flavor of the ham. Remove from heat and set aside.

3. Mix the Filling

In a large mixing bowl, stir the cream cheese until it’s smooth and softened. Add the ham, hot sauce, Worcestershire sauce, garlic powder, and onion powder. Stir everything together until fully incorporated.

4. Prepare the Pie Crust

Unroll the refrigerated pie crust and place it into a pie dish. Crimp the edges for a decorative touch if desired. Make sure the crust is evenly pressed into the dish to avoid any air pockets.

5. Assemble the Quiche

Transfer the cream cheese and ham mixture into the prepared pie crust. Spread it out evenly. Sprinkle 1/3 cup of the grated cheddar cheese and the chopped green onion over the filling.

6. Make the Egg Mixture

In the same bowl, whisk together the eggs, sour cream, and heavy cream until smooth. Pour this mixture over the ham and cheese filling. Top with the remaining 1/3 cup of cheddar cheese for a golden, cheesy crust.

7. Bake the Quiche

Place the pie dish in the preheated oven and bake for 50-60 minutes, or until the center is just set. To check, insert a toothpick or knife into the middle—it should come out clean.

8. Cool and Serve

Let the quiche cool for 10 minutes before slicing. Serve warm and watch as everyone goes back for seconds.

Tips for the Perfect Mississippi Sin Ham Quiche

• Room-Temperature Ingredients: Let the cream cheese and eggs come to room temperature for easier mixing and a smoother texture.
• Customize the Heat: Adjust the hot sauce to your preferred spice level, or omit it entirely for a milder flavor.
• Make It Ahead: Prepare the quiche a day in advance and store it in the fridge. Simply reheat before serving.
• Add Veggies: Spinach, bell peppers, or mushrooms make great additions for extra nutrients and color.

Nutritional Information

Nutrient	Per Serving (1 Slice)
Calories	320
Protein	12g
Fat	25g
Carbohydrates	15g
Fiber	1g
Sodium	620mg

Note: Nutritional values are approximate and may vary depending on specific ingredients used.

Serving Suggestions

Pair this rich and creamy quiche with lighter sides to balance the meal:

• Fresh Salad: A crisp green salad with a tangy vinaigrette cuts through the richness of the quiche.
• Fruit Platter: Serve with a mix of fresh fruits like berries, oranges, or grapes for a refreshing contrast.
• Bread Basket: Add slices of crusty baguette or a side of buttery croissants to round out the meal.

FAQs: Everything You Need to Know

1. Can I use a homemade pie crust?
Absolutely! A homemade crust adds a personal touch and can enhance the flavor of the quiche.

2. What other cheeses can I use?
Swiss, Gruyère, or Monterey Jack are excellent substitutes for sharp cheddar.

3. How do I store leftovers?
Wrap the quiche tightly in plastic wrap or aluminum foil and store in the refrigerator for up to 4 days.

4. Can I freeze this quiche?
Yes! Allow it to cool completely, then wrap tightly and freeze for up to 2 months. Reheat in the oven at 325°F until warmed through.

5. How do I prevent a soggy crust?
Blind-bake the pie crust for 10 minutes before adding the filling to ensure it stays crisp.

6. Can I make this without meat?
Certainly! Swap the ham for sautéed vegetables or roasted potatoes for a vegetarian version.

Conclusion: Why You Should Try Creamy Mississippi Sin Ham Quiche

Creamy Mississippi Sin Ham Quiche is more than just a dish—it’s a celebration of bold flavors and comforting textures. Whether you’re cooking for a family breakfast or hosting a brunch gathering, this recipe is guaranteed to impress. Easy to make, endlessly customizable, and absolutely delicious, it’s time to add this quiche to your rotation.

Ready to make your own? Gather your ingredients, preheat your oven, and treat yourself to this creamy, cheesy delight today!

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