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Imagine the Perfect Dinner
Picture this: You’re at the dinner table, surrounded by your loved ones, with the aroma of rich coconut milk and aromatic spices filling the air. In front of you is a bowl of creamy coconut chicken served over fluffy jasmine rice. The warmth of the dish isn’t just comforting; it’s an experience that brings everyone together. This Coconut Chicken with Rice Bowl has quickly become a beloved recipe in many homes, and it’s easy to see why. Now, it’s time to make it your family’s favorite too.
This recipe is perfect for busy weeknights, casual gatherings, or even when you want to treat yourself to something flavorful and satisfying. Let’s dive into how you can bring this dish to life in your kitchen.
Why You’ll Love This Coconut Chicken with Rice Bowl
Perfect for Family Dinners
- Quick and easy to prepare, making it ideal for those hectic evenings.
- A dish that satisfies both kids and adults alike.
Packed with Flavor
- The creamy coconut milk pairs beautifully with the smoky paprika and ginger.
- Each bite offers a balance of spices, sweetness, and savory richness.
Healthy and Wholesome Ingredients
- Made with lean chicken breast and light coconut milk.
- Features nutrient-rich aromatics like garlic, onion, and fresh ginger.
Ingredients for Creamy Coconut Chicken with Rice Bowl
Here’s everything you’ll need to create this delicious dish:
Chicken and Seasoning
- 1 1/2 lbs diced chicken breast
- 1 teaspoon kosher salt
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano or dried herbs
Sauce Ingredients
- 1/2 onion, minced
- 3 cloves of garlic, minced
- 1 teaspoon fresh grated ginger (or more if you love a bold ginger flavor)
- 1/4 cup chicken broth
- 1 1/4 cup canned light coconut milk
- 1 tbsp tomato paste
- 1/2 teaspoon kosher salt
For the Bowls
- Fresh cilantro (for garnish)
- 3 cups cooked jasmine or basmati rice
- Optional: Extra coconut milk for drizzling
Recipe Ingredients Table
Ingredient | Quantity |
---|---|
Diced Chicken Breast | 1 1/2 lbs |
Kosher Salt | 1 teaspoon |
Smoked Paprika | 1 teaspoon |
Dried Oregano | 1 teaspoon |
Minced Onion | 1/2 |
Minced Garlic | 3 cloves |
Fresh Grated Ginger | 1 teaspoon |
Chicken Broth | 1/4 cup |
Light Coconut Milk | 1 1/4 cup |
Tomato Paste | 1 tbsp |
Cooked Jasmine Rice | 3 cups |
Fresh Cilantro | As needed |
Step-by-Step Instructions for Coconut Chicken with Rice Bowl
Step 1: Season and Brown the Chicken
- Start by seasoning your chicken with kosher salt, smoked paprika, and dried oregano.
- Heat a large skillet over high heat and spray it with a light coat of oil.
- Add the chicken in a single layer and brown it for 3-5 minutes, ensuring all sides are golden.
- Remove the chicken from the skillet and set it aside.
Step 2: Prepare the Sauce
- Reduce the heat to medium and spray the skillet with a bit more oil.
- Add the minced onion, garlic, and fresh ginger. Sauté for about a minute until fragrant.
- Pour in the chicken broth to deglaze the pan, scraping up any flavorful bits stuck to the bottom.
- Let it simmer for another minute.
Step 3: Combine and Simmer
- Stir in the tomato paste, coconut milk, and 1/2 teaspoon of kosher salt. Mix well to create a smooth, rich sauce.
- Bring the sauce to a gentle simmer and let it thicken slightly.
- Return the browned chicken and any accumulated juices to the skillet. Stir to coat the chicken in the sauce.
- Cook on medium heat for 3-4 minutes until the chicken is fully cooked and tender.
Step 4: Serve and Garnish
- Spoon the creamy coconut chicken over a bed of freshly cooked jasmine or basmati rice.
- Garnish with chopped fresh cilantro for a burst of freshness.
- Drizzle with extra coconut milk if you want to elevate the creaminess.
Tips for the Best Coconut Chicken with Rice Bowl
Frequently Asked Questions (FAQs)
Can I use chicken thighs instead of chicken breast?
Absolutely! Chicken thighs are juicier and add a slightly richer flavor to the dish. Adjust the cooking time as needed.
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Can I make this dish dairy-free?
This recipe is already dairy-free since it uses coconut milk instead of cream. Perfect for those with dairy sensitivities!
What other sides go well with this dish?
Steamed vegetables like broccoli, a crisp side salad, or even warm naan bread pair beautifully with this dish.
Can I make this recipe ahead of time?
Yes, you can! Prepare the chicken and sauce, then store them separately. Reheat gently on the stove and serve over fresh rice.
Conclusion
This Creamy Coconut Chicken with Rice Bowl isn’t just a recipe; it’s a way to bring warmth and joy to your dinner table. The combination of tender chicken, rich coconut sauce, and aromatic rice creates a dish that’s as comforting as it is delicious. Whether you’re cooking for your family or hosting friends, this recipe is guaranteed to impress.
So why wait? Gather your ingredients, head to the kitchen, and let this recipe become your new go-to favorite. Don’t forget to share your cooking experience and any tips in the comments below. Your feedback and ideas could inspire others to try this dish!
This Creamy Coconut Chicken with Rice Bowl is a comforting, family-friendly recipe that’s rich, flavorful, and surprisingly easy to prepare. With tender chicken cooked in a creamy coconut sauce and served over fluffy jasmine rice, it’s a meal that brings everyone to the table.
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Creamy Coconut Chicken with Rice Bowl – Family Favorite!
- Total Time: 30 minutes
- Yield: 4 servings
Description
This Creamy Coconut Chicken with Rice Bowl is a comforting, family-friendly recipe that’s rich, flavorful, and surprisingly easy to prepare. With tender chicken cooked in a creamy coconut sauce and served over fluffy jasmine rice, it’s a meal that brings everyone to the table.
Ingredients
Chicken and Seasoning
- 1 1/2 lbs diced chicken breast
- 1 tsp kosher salt
- 1 tsp smoked paprika
- 1 tsp dried oregano
Sauce
- 1/2 onion, minced
- 3 cloves garlic, minced
- 1 tsp fresh grated ginger
- 1/4 cup chicken broth
- 1 1/4 cup canned light coconut milk
- 1 tbsp tomato paste
- 1/2 tsp kosher salt
For Serving
- 3 cups cooked jasmine or basmati rice
- Fresh cilantro, chopped (for garnish)
- Optional: Extra coconut milk for drizzling
Instructions
- Season and Brown the Chicken
- Season the diced chicken with salt, smoked paprika, and dried oregano.
- Heat a skillet over high heat with a light coat of oil.
- Add the chicken in a single layer and brown for 3-5 minutes, until golden on all sides. Remove and set aside.
- Prepare the Sauce
- Reduce the heat to medium, add a bit more oil, and sauté the onion, garlic, and ginger until fragrant (about 1 minute).
- Deglaze the pan with chicken broth, scraping up any flavorful bits. Simmer for 1 minute.
- Combine and Simmer
- Stir in tomato paste, coconut milk, and salt. Mix until smooth and bring to a gentle simmer.
- Return the chicken and any juices to the skillet. Stir to coat the chicken in the sauce and cook for 3-4 minutes, until the chicken is fully cooked.
- Serve and Garnish
- Spoon the creamy coconut chicken over cooked rice.
- Garnish with fresh cilantro and drizzle with extra coconut milk if desired.
Notes
- Use fresh garlic, onion, and ginger for the best flavor.
- Light coconut milk keeps the dish creamy without being too heavy.
- Chicken thighs can be used as a substitute for chicken breast for added juiciness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired