There’s something deeply comforting about a warm bowl of pasta, especially when it’s loaded with tender chicken, fresh broccoli, and a creamy, cheesy sauce. Creamy Chicken and Broccoli Pasta Recipe – Easy & Delicious! is perfect for busy weeknights or when you’re craving something hearty and satisfying. This recipe brings together the simplicity of pantry staples with the goodness of wholesome ingredients, creating a dish that’s both quick to make and bursting with flavor.

Why You’ll Love This Recipe

This dish is more than just a meal—it’s a hug in a bowl. The creamy sauce, combined with juicy chicken and nutrient-rich broccoli, creates a balance of flavors and textures that’s hard to resist. Plus, it’s versatile enough to serve at family dinners, potlucks, or casual gatherings with friends.

Ingredients You’ll Need

Here’s what you need to create this delicious recipe:

Main Ingredients

Ingredient	Amount
Penne pasta	8 ounces
Broccoli (florets)	2 cups
Olive oil	2 tablespoons
Onion (diced)	1 small
Salt	1 teaspoon
Black pepper	1 teaspoon
Garlic (minced)	4 cloves
All-purpose flour	2 tablespoons
Whole milk	2 cups
Parmesan cheese (grated)	1 cup
Chicken breasts (cooked, diced)	2

Step-by-Step Instructions

1. Cook the Pasta and Broccoli

1. Bring a large pot of salted water to a boil.
2. Add the penne pasta and cook according to the package instructions until al dente.
3. In the last 5 minutes of cooking, toss the broccoli florets into the boiling water with the pasta.
4. Drain both pasta and broccoli in a colander and set aside.

2. Sauté the Aromatics

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and sauté for 2–3 minutes, or until softened.
3. Add the minced garlic, salt, and black pepper, cooking for an additional minute until fragrant.

3. Make the Creamy Sauce

1. Sprinkle the flour evenly over the onion and garlic mixture. Stir constantly and cook for 1–2 minutes to eliminate the raw flour taste.
2. Gradually pour in the whole milk, whisking continuously to ensure a smooth sauce.
3. Cook for 2–3 minutes, or until the sauce thickens slightly.
4. Stir in the grated Parmesan cheese until melted and smooth, creating a rich, creamy base.

4. Combine Ingredients

1. Add the cooked pasta, broccoli, and diced chicken breasts to the pot with the sauce.
2. Stir everything together until well-coated and heated through, about 2–3 minutes.

5. Serve and Garnish

1. Transfer the creamy chicken and broccoli pasta to a serving bowl.
2. Garnish with additional grated Parmesan cheese for an extra touch of flavor.
3. Serve hot and enjoy!

Tips for the Best Results

• Use Fresh Ingredients: Fresh broccoli and Parmesan cheese enhance the dish’s flavor and texture.
• Don’t Overcook the Pasta: Keep it al dente for the best texture.
• Adjust the Sauce Consistency: If the sauce is too thick, add a splash of milk. If too thin, let it simmer a bit longer.
• Season Gradually: Taste as you go to ensure the right balance of flavors.

Nutritional Information

Nutrient	Per Serving (Approx.)
Calories	410
Protein	28g
Carbohydrates	34g
Total Fat	14g
Saturated Fat	6g
Fiber	4g
Sodium	450mg

Variations to Try

1. Spicy Kick: Add red pepper flakes to the sauce for a spicy twist.
2. Vegetarian Option: Swap the chicken for sautéed mushrooms or tofu.
3. Gluten-Free: Use gluten-free pasta and flour.
4. Cheese Swap: Substitute Parmesan with Asiago or Pecorino Romano for a different flavor profile.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?
Yes, you can prepare it in advance. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of milk to restore the creamy texture.

2. Can I freeze the leftovers?
While you can freeze this dish, the texture of the sauce may change slightly upon reheating. It’s best enjoyed fresh or refrigerated for short-term storage.

3. What other vegetables can I use?
Feel free to substitute or add vegetables like spinach, peas, or asparagus.

4. Can I use a different type of pasta?
Absolutely! Rotini, farfalle, or fettuccine work just as well.

5. How do I make the sauce creamier?
Add a tablespoon of cream cheese or heavy cream for an extra creamy texture.

6. Is there a way to make this dairy-free?
Yes! Use plant-based milk, vegan Parmesan, and olive oil or vegan butter as substitutes.

Why This Recipe Is Perfect for Any Occasion

Whether it’s a quick weekday dinner or a special gathering, Creamy Chicken and Broccoli Pasta Recipe – Easy & Delicious! fits the bill. The combination of creamy sauce, tender chicken, and fresh broccoli offers a balanced meal that’s both nutritious and indulgent.

Conclusion: Ready to Cook?

Now that you have everything you need to make Creamy Chicken and Broccoli Pasta Recipe – Easy & Delicious!, it’s time to put on your apron and get cooking. With simple steps and easy-to-find ingredients, this dish is bound to become a favorite in your household. So why wait? Try it tonight and treat yourself to a bowl of creamy perfection.

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