Description
A warm, golden dessert pizza made with buttery crescent rolls, a sweet cinnamon-sugar topping, and a drizzle of vanilla glaze. This quick and easy treat is perfect for family gatherings, parties, or satisfying your sweet cravings.
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C). Unroll the crescent roll dough and arrange the triangles on a pizza pan, with the pointed ends toward the center to create a circular shape.
- Form the Base: Overlap the edges of the triangles slightly and press the seams together to form a smooth pizza crust.
- Add Butter and Cinnamon-Sugar: Brush the melted butter evenly over the dough. In a small bowl, mix the granulated sugar and cinnamon until combined. Sprinkle this mixture generously over the butter-coated dough.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cinnamon-sugar topping begins to caramelize.
- Prepare the Glaze: While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
- Drizzle and Serve: Once baked, let the pizza cool for a few minutes. Drizzle the glaze over the top using a spoon or piping bag. Slice into wedges and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American