Go Back
–+ servings
Melany

Cinnamon-Sugar Crescent Roll Pizza: Easy & Quick Dessert Idea

A warm, golden dessert pizza made with buttery crescent rolls, a sweet cinnamon-sugar topping, and a drizzle of vanilla glaze. This quick and easy treat is perfect for family gatherings, parties, or satisfying your sweet cravings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cans 8 oz each refrigerated crescent roll dough
  • 1/4 cup unsalted butter melted
  • 1/2 cup granulated sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup powdered sugar
  • 1 tablespoon milk
  • 1/4 teaspoon vanilla extract

Method
 

  1. Preheat and Prepare: Preheat the oven to 375°F (190°C). Unroll the crescent roll dough and arrange the triangles on a pizza pan, with the pointed ends toward the center to create a circular shape.
  2. Form the Base: Overlap the edges of the triangles slightly and press the seams together to form a smooth pizza crust.
  3. Add Butter and Cinnamon-Sugar: Brush the melted butter evenly over the dough. In a small bowl, mix the granulated sugar and cinnamon until combined. Sprinkle this mixture generously over the butter-coated dough.
  4. Bake: Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cinnamon-sugar topping begins to caramelize.
  5. Prepare the Glaze: While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
  6. Drizzle and Serve: Once baked, let the pizza cool for a few minutes. Drizzle the glaze over the top using a spoon or piping bag. Slice into wedges and serve warm.

Tried this recipe?

Let us know how it was!