As I pulled open the oven door, a wave of cinnamon and spice caught me off guard, instantly transporting me back to family gatherings where dessert was the main attraction. This is precisely the magic of my Cinnamon Roll Apple Pie. By blending the classic appeal of apple pie with a warm, crispy cinnamon roll topping, this delightful treat transforms any ordinary meal into a festive celebration. Not only is this recipe simple to prepare, but it also blends comforting flavors that feel like a warm hug after a long day, making it the perfect crowd-pleaser for friends and family alike. Are you ready to dive into a slice of nostalgia with a twist?
Why is This Dessert So Special?
Comforting Flavors: This pie perfectly combines the warm flavors of traditional apple pie with the irresistible sweetness of cinnamon rolls, making every bite a delightful experience.
Easy Preparation: Using store-bought ingredients, this recipe saves time without sacrificing quality, allowing you to whip up this masterpiece quickly, even on busy days.
Impressive Presentation: The crispy cinnamon topping creates an eye-catching contrast to the luscious apple filling, turning it into the star of any gathering, similar to my Caramel Apple Cheesecake.
Versatile Options: Whether you prefer apples, cherries, or pears, this recipe can easily adapt to your favorite fruits.
Perfect for Sharing: This pie is a fantastic way to impress your guests during holidays or family gatherings, ensuring that everyone leaves with a smile. Don’t forget to serve it warm with a scoop of vanilla bean ice cream for an extra treat!
Cinnamon Roll Apple Pie Ingredients
For the Pie Crust
- Pie Dough – Use either a homemade or store-bought refrigerated crust for ease and convenience.
For the Apple Filling
- Apple Pie Filling – Use 2 cans of store-bought or about 7-8 cups of sliced apples for a sweet, fruity core.
For the Cinnamon Roll Topping
- Unsalted Butter – 4 tablespoons, melted; this adds richness and moisture to your cinnamon roll topping.
- Light-Brown Sugar or Granulated Sugar – ½ cup packed, sweetens the topping beautifully.
- Ground Cinnamon – 2 teaspoons; it infuses the dessert with warm, aromatic flavor, making this Cinnamon Roll Apple Pie truly special.
- Salt – ½ teaspoon; enhances all flavors for a well-rounded taste.
- Egg – 1 whisked egg for an egg wash, creating a lovely golden crust.
- Turbinado Sugar – Optional; 2 tablespoons for sprinkling on top, adds a crunchy texture.
Step‑by‑Step Instructions for Cinnamon Roll Apple Pie
Step 1: Prepare Dough
Begin by rolling out your pie dough on a lightly floured surface until it’s about 1/8-inch thick. Fit the dough into a 9-inch pie plate, carefully pressing it into the corners and trimming any excess. Preheat your oven to 375°F (190°C) while you work on the toppings; this will ensure that the Cinnamon Roll Apple Pie bakes evenly.
Step 2: Create Topping
In a mixing bowl, melt 4 tablespoons of unsalted butter and brush a generous amount onto the cinnamon roll dough. Evenly sprinkle the light-brown sugar, ground cinnamon, and a pinch of salt over the buttered dough. Roll the dough tightly from one edge to another, forming a log, then chill it in the refrigerator for about 15 minutes to firm up.
Step 3: Assemble
Once the topping has chilled and firmed, slice the cinnamon roll log into 1-inch thick rounds. Pour the apple pie filling into the prepared pie crust, spreading it evenly. Carefully arrange the cinnamon roll slices on top of the apple filling, covering it like a beautiful patchwork to create the signature look for your Cinnamon Roll Apple Pie.
Step 4: Chill and Finish
Let the assembled pie chill in the refrigerator for another 10 minutes to set the cinnamon rolls. While it chills, whisk together one egg to create an egg wash. Once the pie is firm, gently brush the egg wash over the cinnamon roll topping for a beautiful golden color when baked. Optionally, sprinkle turbinado sugar on top for added texture.
Step 5: Bake
Carefully place the Cinnamon Roll Apple Pie in your preheated oven and bake for 60-80 minutes, or until the crust is deeply golden and the apple filling is bubbling through the cracks. Keep an eye on the pie, covering it with foil if the topping browns too quickly. The aroma will fill your kitchen, signaling that it’s nearly ready to serve!
Step 6: Serve
Remove the pie from the oven and allow it to cool for about 20 minutes before slicing. This cooling period helps the filling set, ensuring neat slices. Serve the pie warm, and for an extra treat, pair it with a scoop of vanilla bean ice cream or a drizzle of glaze for that finishing touch. Enjoy your delightful Cinnamon Roll Apple Pie!
Cinnamon Roll Apple Pie Variations
Feel free to get creative and make this Cinnamon Roll Apple Pie your own with these delightful twists!
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Fruit Swap: Replace the apple filling with other fruits such as cherries or pears for a unique flavor journey. The juicy, sweet blends create a new classic dessert experience.
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Vegan Delight: For a plant-based version, substitute butter with coconut oil and use a non-dairy milk wash instead of the egg. It still delivers that comforting, nostalgic taste while catering to dietary preferences.
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Spice it Up: Add a pinch of nutmeg or cardamom to your apple filling for an aromatic boost. These warm spices harmonize beautifully with the cinnamon, creating an enticing fragrance that captivates your senses.
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Nutty Crunch: Stir in a handful of chopped pecans or walnuts into the apple filling. The added crunch not only enhances the texture but also gives a delightful nutty flavor with each bite.
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Cinnamon Roll Filling: Instead of a traditional topping, fill the center with mini cinnamon rolls. Just place them over the apple filling, and they will puff up, creating a gooey and delicious surprise underneath.
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Drizzle it On: Top the finished pie with a glaze made from powdered sugar and milk for a sweet finishing touch. The drizzle adds an extra layer of sweetness and visual appeal that invites guests to dig in.
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Extra Sweetness: For those with a sweet tooth, sprinkle extra granulated sugar before baking the cinnamon roll topping. It will caramelize and create a beautifully shiny, golden crust that makes the pie irresistible.
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Warm and Cozy: If you’re feeling adventurous, add a splash of bourbon or vanilla extract to the apple filling. This touch adds warmth and depth, enriching the flavors without overpowering that classic feel.
One bite of this Cinnamon Roll Apple Pie will remind you that desserts are more than just treats; they’re heartfelt memories waiting to be created.
Expert Tips for Cinnamon Roll Apple Pie
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Chill Dough: Ensure your pie dough and cinnamon roll topping are chilled before baking. This helps maintain their shape and texture during baking, leading to a beautiful result.
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Use Fresh Ingredients: If opting for homemade apple filling, choose ripe apples for the best flavor. Granny Smith or Honeycrisp varieties work beautifully in this cinnamon roll apple pie.
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Watch the Bake Time: Every oven is different, so keep an eye on your pie while it bakes. If the topping browns too quickly, cover it with foil for the remaining baking time to prevent burning.
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Allow Cooling: Let your pie cool for at least 20 minutes after baking. This step is crucial for preserving the shape when slicing, making your presentation as impressive as the taste.
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Experiment with Toppings: Feel free to get creative with the garnish! A drizzle of caramel sauce or a simple powdered sugar glaze can elevate your cinnamon roll apple pie to new heights.
How to Store and Freeze Cinnamon Roll Apple Pie
Room Temperature: Enjoy your baked Cinnamon Roll Apple Pie at room temperature for up to 3 days; cover it with foil or a cake dome to keep it fresh.
Fridge: For longer storage, keep the pie in the fridge wrapped tightly in foil for an additional 2 days. This helps maintain its delicious flavors while keeping it moist.
Freezer: Unbaked pie can be wrapped tightly in plastic wrap and frozen for up to 3 months. Just bake it straight from the freezer when you’re ready to enjoy!
Reheating: To reheat, warm individual slices in the oven at 350°F (175°C) for about 10-15 minutes, ensuring the crispy topping stays delightful.
Make Ahead Options
These Cinnamon Roll Apple Pies are perfect for busy home cooks looking to save time! You can prepare the pie crust and fill it with apple pie filling up to 24 hours in advance; just cover it tightly and refrigerate to keep it fresh. The cinnamon roll topping can also be made ahead of time—simply prepare it, roll, and slice it, then refrigerate for up to 3 days. When you’re ready to bake, simply arrange the topping over the chilled filling, brush with the egg wash, and sprinkle turbinado sugar. This method ensures your pie maintains its delicious taste and texture, delivering just as delightful results while saving you precious moments during busy weeknights or festive gatherings!
What to Serve with Cinnamon Roll Apple Pie
Serving a delightful dessert like this transforms any meal into a special occasion, filling the air with cozy aromas and enticing flavors.
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Vanilla Bean Ice Cream: The creamy texture of vanilla bean ice cream perfectly complements the warm pie, creating a dreamy contrast with each bite. A scoop on the side is a must, as it melts into the pie, enhancing the sweet cinnamon flavors.
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Caramel Sauce: Drizzling warm caramel sauce over the pie adds an indulgent touch. Its rich, buttery flavor elevates every slice, making each bite an exquisite experience that delights the senses.
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Chai Tea: The warming spices of chai tea harmonize beautifully with the flavors of cinnamon and apple. Sip on this fragrant drink alongside your pie for a comforting, cozy atmosphere that embraces the heart.
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Fresh Whipped Cream: Light and airy, fresh whipped cream offers a luscious topping for the pie. The slight sweetness enhances the spiced apple filling, creating a delightful contrast that keeps everyone coming back for more.
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Pecan Pie Bites: For a surprising twist, serve tiny pecan pie bites as a side treat. These mini desserts provide a crunchy, nutty flavor that pairs nicely with the soft apple filling of the Cinnamon Roll Apple Pie.
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Grilled Apples: Sliced, grilled apples brushed with cinnamon and butter make a delightful side that enhances the pie’s apple essence. Their warm, smoky sweetness introduces an exciting dimension to your dessert experience.
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Sparkling Cider: Whether it’s for a holiday gathering or a casual dinner, a glass of sparkling cider refreshes the palate and celebrates the flavors of fall. It’s the perfect bubbly companion for your dessert spread.
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Chocolate Drizzle: Adding a light drizzle of rich chocolate over the pie creates a sweet contrast that is irresistible. This decadent pairing adds an element of surprise, making your pie even more enticing.
Cinnamon Roll Apple Pie Recipe FAQs
What type of apples work best for this pie?
Absolutely! For the best results, I recommend using a mix of tart and sweet apples. Varieties like Granny Smith and Honeycrisp yield a great flavor and texture contrast. If you want a sweeter filling, feel free to use Fuji or Gala apples to balance the tartness.
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How long can I store the baked Cinnamon Roll Apple Pie?
You can keep it deliciously fresh at room temperature for up to 3 days when wrapped in foil. For an extended shelf life, refrigerate it for an additional 2 days. This way, you can enjoy the pie even longer!
Can I freeze this pie, and how should I do it?
Yes, you can definitely freeze the Cinnamon Roll Apple Pie! Wrap it tightly in plastic wrap, then cover it with aluminum foil to prevent freezer burn. It will keep well for up to 3 months. When you’re ready to bake, there’s no need to thaw; just pop it in the oven and bake until golden brown and bubbling!
What should I do if the topping is browning too quickly?
Very! If you notice your cinnamon roll topping browning too fast while baking, simply cover it loosely with aluminum foil. This will help shield it from direct heat while allowing the pie to continue to bake evenly until done.
Can I make this pie ahead of time?
You bet! This pie is perfect for make-ahead planning. You can prepare it in advance and store it unbaked in the freezer. Just remember to bake it straight from the freezer when you’re ready to enjoy it. You might need to increase the baking time by about 10-15 minutes to ensure it’s baked through.
Is this Cinnamon Roll Apple Pie suitable for a dairy-free diet?
Absolutely! To make a vegan version, simply substitute the unsalted butter with a plant-based alternative. For the egg wash, use a non-dairy milk whisked together with a bit of maple syrup for that golden finish. Everyone can enjoy a slice of this comforting pie!
Cinnamon Roll Apple Pie: A Cozy Twist on a Classic Dessert
Ingredients
Equipment
Method
- Prepare the pie crust by rolling out the dough and fitting it into a 9-inch pie plate. Preheat your oven to 425°F (220°C).
- In a mixing bowl, whisk together the melted butter, sugar, cinnamon, and salt to create the topping. Unroll cinnamon roll dough and spread the butter mixture on it. Roll tightly and chill for 30 minutes.
- Pour the apple pie filling into your prepared pie crust, ensuring it’s evenly spread and slightly higher in the center.
- Slice the chilled cinnamon roll dough into 1-inch rounds and layer them over the apple filling.
- Chill the pie again for 15 minutes. Brush with the whisked egg and sprinkle with turbinado sugar if desired.
- Bake at 425°F (220°C) for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 45-65 minutes.
- Let the pie cool on a wire rack for at least 20 minutes before serving.
