Cheesy Garlic Butter Shrimp Lasagna Roll Ups Delight

Hi, I’m Melany Johnson

Easy recipes for everyday cooking

Posted on October 29, 2026

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As I stood in my kitchen, the scent of garlic sizzling in butter wafted through the air, instantly transporting me to my favorite coastal restaurant. Today, I’m whipping up Cheesy Garlic Butter Shrimp Stuffed Lasagna Roll Ups, a dish that marries comfort with sophistication. The best part? These roll-ups are not only a crowd-pleaser but also shockingly quick to prepare, making them perfect for a cozy weeknight dinner or a lively gathering. Stuffed with succulent shrimp and a creamy blend of cheeses, each bite promises a wave of flavor that’s hard to resist. Plus, they’re freezer-friendly, so you can delight in this indulgence anytime. Ready to dive into a delicious homemade adventure that will leave everyone asking for seconds? Let’s get rolling!

Why are these roll ups so irresistible?

Deliciously Cheesy: Every bite is packed with gooey mozzarella, creamy ricotta, and savory Parmesan, ensuring a delightful cheesy experience.

Easy to Prepare: With straightforward steps, you won't need to be a master chef to impress your family or guests!

Shrimp Paradise: Succulent shrimp add a burst of flavor that elevates these roll ups to gourmet status.

Versatile Dish: Serve them as a main course or as a stunning appetizer at your next gathering.

Make Ahead: These roll ups freeze beautifully, allowing you to enjoy a homemade meal anytime you crave it.

You can also enhance your meal with extra garlic butter Parmesan sauce for that extra layer of flavor!

Cheesy Garlic Butter Shrimp Stuffed Lasagna Roll Ups Ingredients

For the Roll Ups
• Lasagna noodles – 12 noodles provide the perfect canvas for delicious stuffing.
• Large shrimp – 1 pound, peeled and deveined, brings a juicy burst of flavor to the dish.
• Ricotta cheese – 1 cup adds creaminess that balances the savory elements.
• Shredded mozzarella cheese – 1.5 cups for gooey stretching goodness throughout the roll ups.
• Grated Parmesan cheese – 0.5 cup gives a nutty depth to enhance the flavors.
• Cream cheese – 4 ounces, softened, ensures a rich, creamy texture in the filling.

For the Sauce
• Heavy cream – 2 cups, making the sauce decadently creamy and luxurious.
• Chicken broth – 0.5 cup adds savory depth to the creamy garlic sauce.
• Unsalted butter – 5 tablespoons for a rich base that elevates the sauce.
• Olive oil – 2 tablespoons helps to sear the shrimp perfectly.
• Minced garlic – 6 cloves infuse the dish with aromatic flavor.
• Cajun seasoning – 1 teaspoon brings a flavorful kick to the shrimp.
• Italian seasoning – 1 teaspoon adds an herby, comforting aroma.
• Smoked paprika – 1 teaspoon provides a warm smokiness.
• Garlic powder – 1 teaspoon enhances the garlic flavor throughout the dish.
• Onion powder – 0.5 teaspoon adds subtle sweetness to the sauce.
• Salt – 0.5 teaspoon for essential seasoning.
• Black pepper – 0.5 teaspoon adds a touch of warmth.
• Red pepper flakes – 0.25 teaspoon for those who love a little heat.

For Topping
• Shredded mozzarella cheese – 1 cup to create a deliciously bubbly crust on top.
• Grated Parmesan cheese – 0.5 cup gives an additional cheesy finish.
• Fresh parsley – 2 tablespoons, chopped, for a vibrant, fresh garnish.
• Fresh lemon juice – 1 tablespoon adds a zesty brightness to the dish.

Dive into the world of Cheesy Garlic Butter Shrimp Stuffed Lasagna Roll Ups, and delight in a comforting meal that’s sure to impress!

Step-by-Step Instructions for Cheesy Garlic Butter Shrimp Stuffed Lasagna Roll Ups

Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C) and lightly grease a large rectangular baking dish to prevent sticking. As the oven heats, bring a large pot of salted water to a rolling boil. This step is crucial for ensuring the lasagna noodles are perfectly tender, setting the stage for your Cheesy Garlic Butter Shrimp Stuffed Lasagna Roll Ups.

Step 2: Cook the Noodles
Once the water is boiling, add the lasagna noodles and cook until al dente, usually around 8-10 minutes. They should be tender but still slightly firm to the bite. After cooking, drain the noodles and rinse them briefly with cool water to stop the cooking process. Lay the noodles flat on a clean surface, ready for filling.

Step 3: Prepare the Shrimp
While the noodles cool, pat the shrimp dry with paper towels. Season the shrimp generously with Cajun seasoning and smoked paprika for a flavor-packed punch. Heat olive oil in a large skillet over medium heat until shimmering, then add the shrimp, cooking for about 2 minutes per side until they are pink and opaque. Remove the shrimp from the skillet and set aside.

Step 4: Make the Garlic Sauce
In the same skillet, melt 5 tablespoons of unsalted butter over medium heat, then add the minced garlic. Sauté the garlic for 1 minute or until fragrant, being careful not to burn it. Pour in the chicken broth and heavy cream, bringing the mixture to a gentle simmer. This creamy base will be essential for your rich sauce in the Cheesy Garlic Butter Shrimp Stuffed Lasagna Roll Ups.

Step 5: Combine Cheeses and Shrimp
Once the sauce is simmering, add the softened cream cheese and stir until it becomes smooth and well-incorporated. Gradually mix in the grated Parmesan, followed by the Italian seasoning, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Let the sauce simmer for 3 minutes until slightly thickened, then stir in fresh lemon juice for a zesty finish.

Step 6: Prepare the Filling
In a mixing bowl, combine ricotta cheese and 1 and a half cups of mozzarella cheese. Add the chopped shrimp from earlier, reserving a few whole shrimp for topping later. Incorporate half a cup of the creamy garlic Parmesan sauce into the cheese mixture, mixing gently until everything is evenly combined. This filling will be the star of your Cheesy Garlic Butter Shrimp Stuffed Lasagna Roll Ups.

Step 7: Assemble the Roll Ups
Spread one cup of the creamy sauce evenly across the bottom of your prepared baking dish. Take one cooked lasagna noodle, spread a generous amount of the shrimp cheese filling over it, and carefully roll the noodle from one end to the other. Place the roll seam side down in the baking dish. Repeat this process for the remaining noodles and filling, arranging all 12 roll-ups in neat rows.

Step 8: Top and Bake
Once all the roll-ups are assembled, spoon the remaining creamy Parmesan sauce generously over the top. Sprinkle the additional shredded mozzarella and grated Parmesan cheese evenly over the dish. Finally, place the reserved whole shrimp on top for an extra touch, then cover the baking dish loosely with aluminum foil to keep moisture in during baking.

Step 9: Final Baking
Bake in the preheated oven for 20 minutes, then remove the foil and bake for another 10 minutes or until the cheese is bubbly and golden. For an extra crispy finish, broil for 2 minutes until the top is beautifully browned. Watch closely to avoid burning, ensuring your Cheesy Garlic Butter Shrimp Stuffed Lasagna Roll Ups come out perfectly.

Step 10: Rest and Serve
After removing the casserole from the oven, let it rest for about 5 minutes to set. This resting period helps the flavors meld together beautifully. Sprinkle fresh chopped parsley over the top for a vibrant touch before serving warm. Pair with extra garlic butter Parmesan sauce for indulgent spoonfuls everyone will love!

What to Serve with Cheesy Garlic Butter Shrimp Stuffed Lasagna Roll Ups

Elevate your meal experience with delightful accompaniments that harmonize beautifully with this creamy, shrimp-filled dish.

Garlic Bread: This classic pairing enhances the garlic flavors, providing a crunchy texture for delightful dipping.
Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons add a refreshing element to balance the richness of the roll ups.
Grilled Asparagus: Tender-sparkling green stalks bring a pop of color and earthy flavors, perfect for complementing the cheese and shrimp.
Roasted Vegetables: A medley of seasonal veggies drizzled with olive oil brings warmth and a sweet touch, enhancing the comforting vibe of your meal.
White Wine Spritzer: A light and bubbly spritzer cuts through the richness of the lasagna, offering a refreshing sip to cleanse the palate.
Zesty Lemon Sorbet: End the meal on a bright note with this light dessert, providing a cool and tangy finish after the savory roll ups.

Each of these suggestions brings a unique flavor and texture to your dining experience, creating a well-rounded meal that your loved ones will rave about!

How to Store and Freeze Cheesy Garlic Butter Shrimp Stuffed Lasagna Roll Ups

Fridge: Store leftover roll ups in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, tightly wrap individual roll ups in plastic wrap and place them in a freezer-safe container. They can be frozen for up to 2 months.

Reheating: To reheat, thaw in the fridge overnight, then bake at 350°F (175°C) for about 20-25 minutes, or until heated through. You can add a splash of cream to keep them moist while reheating.

Serving: Always enjoy your Cheesy Garlic Butter Shrimp Stuffed Lasagna Roll Ups warm, garnished with fresh parsley for a delightful burst of flavor!

Meal Prep Tips for Cheesy Garlic Butter Shrimp Stuffed Lasagna Roll Ups

These Cheesy Garlic Butter Shrimp Stuffed Lasagna Roll Ups are perfect for meal prep, allowing you to assemble them up to 24 hours in advance! Begin by cooking the lasagna noodles and preparing the shrimp filling, then refrigerate the unbaked roll-ups in a covered baking dish to maintain freshness. To ensure top-notch quality, cover the dish tightly with plastic wrap or aluminum foil to prevent drying out. When you’re ready to bake, simply remove the cover and add a few extra minutes to the cooking time. This way, you can enjoy a delicious homemade meal with minimal weekday effort, keeping your flavors just as vibrant and your dish irresistibly cheesy!

Cheesy Garlic Butter Shrimp Stuffed Lasagna Roll Ups Variations

Feel free to customize this recipe and make it your own with these delightful twists!

Shrimp Swap: Substitute shrimp with cooked chicken for a different protein that still offers great flavor.
This change provides a heartier option for those who might prefer poultry over seafood.
Cheese Lovers: Mix in some fontina or gouda cheese with the ricotta and mozzarella for a meltier filling.
The combination of cheeses adds a truly luscious richness that elevates the entire dish.
Spicy Kick: Add more red pepper flakes or a dash of sriracha to the garlic sauce for an extra layer of heat.
This little twist can turn the dish into a spicy sensation that awakens your taste buds with each bite.
Vegetable Boost: Incorporate chopped spinach or sautéed mushrooms into the cheese filling for added nutrition.
Adding veggies not only enhances the flavor but also makes this dish even more satisfying.
Dairy-Free Option: Swap out cream cheese and heavy cream with cashew cream and vegan cheese for a dairy-free delight.
This version remains creamy and delicious, perfect for those staying away from dairy.
Herb Enrichment: Fresh herbs like basil or thyme can be mixed into the cheese filling for a fragrant touch.
The fresh herbs introduce an aromatic freshness that’s simply irresistible.
Pasta Choice: Use whole wheat or gluten-free lasagna noodles to cater to dietary preferences without compromising taste.
These alternatives allow anyone to enjoy the scrumptious flavor of roll ups, no matter their diet.
Zest of Lemon: A sprinkle of lemon zest in the filling can brighten the flavors remarkably.
This small touch elevates the freshness and adds a wonderful citrusy aroma to your dish.

Each variation offers a personal touch, ensuring your Cheesy Garlic Butter Shrimp Stuffed Lasagna Roll Ups are uniquely yours! Consider pairing these delicious roll-ups with a side of garlic bread for that extra comforting touch!

Expert Tips for Cheesy Garlic Butter Shrimp Stuffed Lasagna Roll Ups

Noodle Integrity: Avoid overcooking the lasagna noodles; they should be al dente to hold their shape while rolling.
Taste as You Go: When preparing the garlic sauce, taste and adjust seasoning as necessary to ensure a balanced flavor in your Cheesy Garlic Butter Shrimp Stuffed Lasagna Roll Ups.
Shrimp Prep: Ensure shrimp are patted dry to achieve the best sear and maximize flavor. This prevents excess moisture from ruining the filling texture.
Hold the Heat: If you prefer milder flavors, reduce or skip the red pepper flakes; this will keep your roll ups enjoyable for everyone at the table.
Finishing Touches: Broil only until the cheese is golden; watch closely to avoid burning and achieve that perfect bubbly finish on your lasagna roll ups!

Cheesy Garlic Butter Shrimp Stuffed Lasagna Roll Ups Recipe FAQs

What type of shrimp should I use?
Absolutely go for large shrimp that are peeled and deveined! Fresh is always best, but if frozen shrimp are your go-to, just make sure to thaw them completely before cooking to achieve that succulent texture.

How should I store leftover lasagna roll ups?
Leftover Cheesy Garlic Butter Shrimp Stuffed Lasagna Roll Ups should be placed in an airtight container and stored in the fridge, where they will remain fresh for up to 3 days. Reheat in the oven for the best texture, or you can opt for the microwave for a quicker option!

Can I freeze these roll ups?
Very! To freeze them, wrap each roll tightly in plastic wrap, then place them in a freezer-safe container or bag. They can be stored for up to 2 months. When you're ready to enjoy, simply thaw overnight in the fridge and reheat in the oven, drizzled with a little extra sauce to keep them moist.

What if my sauce is too thick?
If you find that your creamy garlic sauce has thickened too much, no need to worry! Simply whisk in a small amount of chicken broth or heavy cream, a tablespoon at a time, until you reach that luscious pouring consistency again. This will ensure the sauce coats the roll ups beautifully!

Are these roll ups pet-friendly?
Not at all! The ingredients used—including garlic and certain seasonings—can be harmful to pets. I recommend keeping them for human consumption only, as the garlic can be toxic to dogs and cats alike. Enjoy this indulgent dish yourself!

Can I use gluten-free noodles for this recipe?
Absolutely! Swap out traditional lasagna noodles for gluten-free ones. Just follow the cooking instructions on the package to ensure they turn out just as deliciously. Embrace the versatility, and enjoy every cheesy bite!