Cheesy Garlic Butter Bowtie Pasta with Beef – A Family Favorite

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If you’ve ever craved a dish that feels like comfort wrapped in a bowl, you’re in for a treat. This Cheesy Garlic Butter Bowtie Pasta with Beef combines creamy textures, rich flavors, and a hint of garlic to deliver a meal that’s both satisfying and simple to make. Whether you’re juggling a busy schedule or planning a cozy family dinner, this recipe promises to impress.

Perfectly seasoned beef, tender bowtie pasta, and a luscious garlic butter sauce come together to create a dish that’s as pleasing to the eye as it is to the palate. And don’t worry if you’re not a culinary expert—this recipe is straightforward and achievable for anyone.

All the Ingredients You’ll Need for Cheesy Garlic Butter Bowtie Pasta

To make this dish, you’ll need simple ingredients that might already be in your kitchen. Each one plays a role in crafting a meal that’s hearty, creamy, and flavorful.

For the Pasta and Beef:

IngredientAmountPurpose
Bowtie pasta (farfalle)12 oz (340g)The foundation of the dish, offering texture.
Ground beef1 lb (450g)Adds protein and savory richness.
Olive oil2 tablespoonsEnhances flavor and aids in sautéing.
Onion, finely chopped1 smallAdds depth and natural sweetness.
Garlic, minced2 clovesInfuses the dish with bold, aromatic flavor.
Italian seasoning1 teaspoonBrings a blend of classic herb notes.
Red pepper flakes (optional)½ teaspoonFor a touch of heat, if desired.
Salt and pepperTo tasteBalances and enhances the overall flavors.

For the Garlic Butter Sauce:

IngredientAmountPurpose
Unsalted butter3 tablespoonsForms the base of the velvety sauce.
Garlic, minced2 clovesAdds boldness to the butter sauce.
All-purpose flour1 tablespoonHelps thicken the sauce for a creamy texture.
Milk (whole or 2%)1 cup (240ml)Creates a smooth, rich base for the sauce.
Shredded mozzarella cheese1 cup (100g)Adds gooey, cheesy goodness.
Grated Parmesan cheese½ cup (50g)Enhances the sauce with sharp, nutty notes.
Fresh parsley, chopped (garnish)2 tablespoonsAdds color and freshness to the final dish.

Essential Tools You’ll Need

Having the right tools on hand can make cooking this dish a breeze. Here’s what you’ll need:


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  • Large pot: For cooking the bowtie pasta.
  • Colander: To drain the pasta and reserve some of the cooking water.
  • Large skillet: Ideal for preparing both the beef mixture and the sauce.
  • Whisk: To ensure a lump-free garlic butter sauce.
  • Wooden spoon: Perfect for stirring ingredients without damaging non-stick surfaces.

Preparing Your Ingredients for Success

A little preparation goes a long way when it comes to cooking efficiently. Before you start, make sure everything is ready to go:

  1. Chop and Mince: Dice your onion finely so it cooks evenly, and mince your garlic to release its flavor fully.
  2. Measure Ingredients: Pre-measure all the spices, cheeses, and liquids to avoid interruptions during cooking.
  3. Organize Your Workspace: Keep all tools and ingredients within reach to make the process smooth and enjoyable.

How to Make Cheesy Garlic Butter Bowtie Pasta with Beef

This recipe comes together in just a few simple steps. Here’s how you can create a dish that will wow your family or guests.

1. Cook the Bowtie Pasta

Bring a large pot of salted water to a boil. Add the bowtie pasta and cook it until al dente—firm but cooked through. Reserve ½ cup of the pasta water before draining the rest, then set the pasta aside.

2. Sauté the Beef Mixture

  • Heat 2 tablespoons of olive oil in a large skillet over medium heat.
  • Add the ground beef and cook for about 5–7 minutes, breaking it apart as it browns.
  • Stir in the chopped onion and garlic. Let the mixture cook for 3 minutes until the onion is soft and fragrant.
  • Sprinkle in Italian seasoning and, if desired, a pinch of red pepper flakes. Season with salt and pepper to taste.
  • Remove the beef mixture from the skillet and set it aside.

3. Create the Garlic Butter Sauce

Using the same skillet, melt 3 tablespoons of butter over medium heat. Add the minced garlic and sauté for about 1 minute until it becomes fragrant, but not browned.

Whisk in 1 tablespoon of all-purpose flour to form a roux. Cook the roux for 1–2 minutes, stirring constantly. Slowly pour in 1 cup of milk, whisking continuously to avoid lumps. Let the mixture simmer until it thickens, about 3 minutes.

4. Combine Pasta, Beef, and Sauce

Reduce the heat to low and stir in the shredded mozzarella and Parmesan cheese. Keep stirring until the cheese melts completely, forming a smooth and creamy sauce.

Add the cooked bowtie pasta and beef mixture to the skillet. Toss everything together until the pasta is evenly coated in the sauce. If the sauce feels too thick, add a splash of the reserved pasta water to loosen it to your desired consistency.

5. Serve and Garnish

Spoon the cheesy bowtie pasta into serving bowls. Sprinkle with fresh parsley for a burst of color and garnish with extra Parmesan cheese if desired. Serve immediately and enjoy the rich, comforting flavors.

Pro Tips for a Perfect Pasta Dish

  • Don’t Overcook the Pasta: Al dente pasta holds its shape better when mixed with the sauce.
  • Avoid Lumpy Sauce: Whisk the milk in gradually to keep the roux smooth.
  • Enhance the Flavor: Use high-quality Parmesan cheese for the best results.

Creative Variations to Try

Looking to switch things up? Here are some ideas:

  • Vegetarian Option: Skip the beef and add sautéed mushrooms or spinach instead.
  • Spicy Kick: Increase the red pepper flakes for a more pronounced heat.
  • Protein Swap: Substitute ground beef with turkey, sausage, or plant-based meat.

Nutritional Information

Each serving of this dish provides approximately:

  • Calories: ~500
  • Protein: 27g
  • Carbohydrates: 42g
  • Fat: 22g

For a lighter version, use whole-wheat pasta, low-fat milk, and reduced-fat cheeses.

How to Store and Reheat Leftovers

This dish is just as delicious the next day! Here’s how to store and reheat it:

  • Refrigeration: Store leftovers in an airtight container for up to 3 days.
  • Freezing: Freeze individual portions for up to 2 months. Thaw in the fridge overnight before reheating.
  • Reheating: Heat on the stovetop over low heat, adding a splash of milk to restore the creamy texture.

Frequently Asked Questions

1. Can I prepare this dish in advance?
Yes! Cook the beef mixture and sauce ahead of time. Reheat and combine with freshly cooked pasta before serving.

2. Can I use another type of pasta?
Absolutely! Penne, rigatoni, or rotini work well if you don’t have bowtie pasta.

3. How do I make this recipe gluten-free?
Swap regular pasta for gluten-free pasta and use a gluten-free flour alternative for the roux.

4. What can I use instead of Parmesan?
Try Pecorino Romano or nutritional yeast for a similar flavor.

5. Is this dish spicy?
Not inherently. If you prefer a mild dish, simply omit the red pepper flakes.

Why This Recipe Should Be Your Go-To Dinner Option

This Cheesy Garlic Butter Bowtie Pasta with Beef is more than just a meal—it’s a little slice of comfort on a plate. With its creamy sauce, savory beef, and perfectly cooked pasta, it’s a dish you’ll find yourself returning to time and time again.

Give it a try tonight, and don’t forget to share your thoughts in the comments below. What did you add or change? We’d love to hear how you made this recipe your own!


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Cheesy Garlic Butter Bowtie Pasta with Beef – A Family Favorite


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  • Author: Melany
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Rich, creamy, and bursting with flavor, this Cheesy Garlic Butter Bowtie Pasta with Beef is the ultimate comfort food. With tender bowtie pasta, seasoned beef, and a luscious garlic butter sauce, it’s a quick and easy recipe that’s perfect for family dinners or cozy evenings in.


Ingredients

For the Pasta and Beef:

  • 12 oz (340g) bowtie pasta (farfalle)
  • 1 lb (450g) ground beef
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste

For the Garlic Butter Sauce:

  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup (240ml) milk (whole or 2%)
  • 1 cup (100g) shredded mozzarella cheese
  • ½ cup (50g) grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Cook the Bowtie Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add the bowtie pasta and cook until al dente (firm but cooked through). Reserve ½ cup of pasta water before draining. Set the pasta aside.

2. Sauté the Beef Mixture

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the ground beef and cook for 5–7 minutes, breaking it apart as it browns.
  3. Stir in the chopped onion and garlic. Cook for 3 minutes, until the onion is soft and fragrant.
  4. Sprinkle in Italian seasoning and red pepper flakes (if using). Season with salt and pepper.
  5. Remove the beef mixture from the skillet and set aside.

3. Prepare the Garlic Butter Sauce

  1. Using the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
  2. Whisk in the flour to form a roux. Cook for 1–2 minutes, stirring constantly.
  3. Gradually pour in the milk, whisking to create a smooth mixture. Let it simmer until thickened, about 3 minutes.

4. Combine Pasta, Beef, and Sauce

  1. Reduce heat to low and stir in mozzarella and Parmesan cheese until fully melted and smooth.
  2. Add the cooked bowtie pasta and beef mixture to the sauce. Toss until the pasta is well coated.
  3. If the sauce is too thick, stir in a splash of reserved pasta water to adjust the consistency.

5. Serve and Garnish

  1. Spoon the pasta into serving bowls.
  2. Garnish with fresh parsley and additional Parmesan cheese, if desired. Serve hot and enjoy!

Notes

  • Pasta Options: Substitute bowtie pasta with penne, rigatoni, or any other short pasta.
  • Lighter Version: Use low-fat milk and reduced-fat cheese for a lighter dish.
  • Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of milk to restore creaminess.
  • Customizations: Add vegetables like spinach, mushrooms, or zucchini for a nutrient boost.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

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