Creamy Cheeseburger Macaroni Soup for Cozy Nights

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Cheeseburger Macaroni Soup

As the aroma of simmering ground beef wafts through my kitchen, I can’t help but feel a wave of nostalgia. This Creamy Cheeseburger Macaroni Soup perfectly captures the beloved flavors of a backyard barbecue in a comforting, cozy bowl. In just 40 minutes, you can whip up this one-pot meal that’s both creamy and cheesy, making it a fantastic choice for a quick weeknight dinner or a satisfying lunch. Plus, it’s a surefire hit with kids and adults alike, giving you a chance to impress at the dinner table without the stress. Are you ready to turn your kitchen into a haven of warmth and satisfaction with this delightful recipe? Let’s dive in!

Why is this soup a must-try?

Creamy Comfort: This Cheeseburger Macaroni Soup combines the best of both worlds—classic cheeseburger flavors and the warmth of soup in one delightful dish.

Easy One-Pot Meal: Simplifying your weeknight cooking, this recipe requires just one pot, making cleanup a breeze.

Quick and Satisfying: Ready in just 40 minutes, it’s perfect for busy days when you still crave a hearty meal.

Kid-Approved Flavor: With its cheesy goodness and familiar tastes, this soup is sure to please even the pickiest eaters.

Versatile Options: Feel free to mix it up! Substitute proteins, pasta shapes, or add extra veggies to suit your family’s preferences.

Give this delectable recipe a try and experience a cozy dinner that transforms your kitchen into a comforting retreat, just like my Classic Beef Stroganoff on a chilly night!

Cheeseburger Macaroni Soup Ingredients

For the Soup Base

  • Olive Oil – Adds moisture and helps sauté the ingredients. Substitution: Can use vegetable oil if preferred.
  • Ground Beef – The primary protein source that provides flavor and texture. Substitution: Ground chicken, turkey, or pork can be used.
  • Yellow Onion – Adds sweetness and depth of flavor. Substitution: Shallots or leeks can be used for a milder taste.
  • Garlic – Elevates the overall flavor profile of the soup. Note: Freshly chopped garlic is ideal, but garlic powder can be used in a pinch.
  • All-Purpose Flour – Thickens the soup and binds the ingredients together. Substitution: Use cornstarch for a gluten-free option.
  • Chicken Broth – Provides a savory base for the soup. Substitution: Vegetable or beef broth is an acceptable alternative.
  • Heavy Cream – Contributes creaminess and a rich mouthfeel. Substitution: Half and half or whole milk can be used for a lighter version.
  • Salt & Pepper – Essential for enhancing the flavors. Adjust according to taste preference.

For the Seasoning

  • Onion Powder, Italian Seasoning, Paprika – Spice blend for flavor enhancement. Note: Dried herbs can be substituted if fresh aren’t available.

For the Additions

  • Matchstick Carrots – Adds sweetness and a pop of color. Note: Pre-cut carrots save preparation time.
  • Macaroni Noodles – The classic pasta that gives the soup a hearty texture. Note: Any small pasta shape can work; cooking time may vary.

For the Cheese Topping

  • Shredded Cheddar Cheese – Cheese flavor that defines this dish. Substitution: A mix of cheeses like mozzarella and Gouda for a different taste.
  • Shredded Parmesan Cheese – Adds nuttiness and enhances the overall cheesiness. Note: Skip if not available, but it enriches the flavors significantly.

With these ingredients, you’ll craft a delightful Cheeseburger Macaroni Soup that warms hearts and fills bellies. Enjoy the magic of homemade comfort food!

Step‑by‑Step Instructions for Cheeseburger Macaroni Soup

Step 1: Heat the Oil
In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Allow the oil to shimmer, which indicates it’s hot enough for cooking. This step sets the stage for a flavorful base for your Cheeseburger Macaroni Soup.

Step 2: Brown the Beef
Add 1 pound of ground beef and 1 diced yellow onion to the pot. Cook, stirring frequently, until the beef is browned and the onion is translucent, about 5-7 minutes. This browning process adds rich flavors and aromas to your soup.

Step 3: Sauté the Garlic
Stir in 3 cloves of minced garlic and cook for an additional 1 minute. You’ll know it’s ready when the garlic becomes fragrant and slightly golden. This step enhances the depth of flavor in your Cheeseburger Macaroni Soup.

Step 4: Add the Flour
Sprinkle in 3 tablespoons of all-purpose flour, stirring continuously to combine. Cook for about 3 minutes until the mixture is well incorporated and slightly thickened, creating a roux that will help thicken your soup.

Step 5: Pour in the Broth
Slowly pour in 4 cups of chicken broth while stirring to prevent lumps. Bring the mixture to a gentle simmer, allowing it to thicken slightly as it heats up, which should take about 5 minutes. This savory base is essential for your Cheeseburger Macaroni Soup.

Step 6: Mix in the Cream
After the broth has thickened, add 1 cup of heavy cream and stir until combined. Watch for the creamy texture to develop, perfectly blending with your soup base for an indulgent richness.

Step 7: Season the Soup
Season the mixture with salt and pepper to taste, along with 1 teaspoon of onion powder, 1 teaspoon of Italian seasoning, and 1 teaspoon of paprika. Stir well, allowing the spices to infuse their flavors into the Cheeseburger Macaroni Soup.

Step 8: Add Carrots and Pasta
Bring the soup to a full boil, then stir in 1 cup of matchstick carrots and 1.5 cups of uncooked macaroni noodles. The vibrant carrots not only add color but also sweetness to balance the flavors in your hearty soup.

Step 9: Simmer the Soup
Cover the pot and reduce the heat to low, allowing the soup to simmer for 20 minutes. During this time, stir occasionally to ensure the pasta cooks evenly without sticking to the bottom of the pot.

Step 10: Incorporate the Cheese
Remove the lid and stir in 1 cup of shredded cheddar cheese and ½ cup of shredded Parmesan cheese. Mix until the cheeses are completely melted and well combined, adding richness and that signature cheeseburger flavor to your soup.

Step 11: Serve and Enjoy
Ladle the Cheeseburger Macaroni Soup into bowls while it’s hot. Offering a creamy, comforting meal, this soup pairs wonderfully with crusty bread or a light salad, making it an ideal choice for any dinner table.

Cheeseburger Macaroni Soup Variations

Feel free to make this delightful Cheeseburger Macaroni Soup your own with a few simple tweaks!

  • Lean Protein: Use ground chicken or turkey for a lighter option that still packs a flavorful punch. This swap not only reduces calories but adds a unique twist to the classic dish.

  • Gluten-Free: Substitute the all-purpose flour with cornstarch to thicken your soup. It offers a satisfying texture for those looking to avoid gluten without sacrificing creaminess.

  • Cheese Lovers: Experiment with a mix of cheeses like mozzarella or Gouda alongside cheddar for a melty surprise. The combination of flavors creates an even richer and more indulgent experience.

  • Vegetable Boost: Toss in some spinach or kale for added nutrition and color. These greens not only enhance the dish’s visual appeal but also bring a fresh, vibrant taste to each bowl.

  • Flavor Explosion: If you’re craving heat, add diced jalapeños or a sprinkle of red pepper flakes for a zesty kick. The heat pairs beautifully with the creamy soup, creating a comforting yet exciting dish.

  • Different Pasta Shapes: Switch it up by using different pasta shapes such as shells, fusilli, or even zoodles for a fun twist. Just adjust cooking times based on the pasta you choose to ensure perfect texture.

  • Herb Infusion: Fresh herbs like parsley or cilantro can brighten the flavors beautifully. Chop and sprinkle them on top just before serving for a fresh finish that elevates the comfort of this warm soup.

  • Creamy Alternative: To lighten up the richness while still keeping a creamy texture, consider using half and half or coconut milk instead of heavy cream. Each option offers its unique flavor twist and a different kind of comfort.

With so many options to customize your Cheeseburger Macaroni Soup, you can easily make it a family favorite that meets everyone’s preferences. Try it alongside an easy salad or with some delicious crusty bread for a complete and satisfying meal that reminds you of home!

What to Serve with Cheeseburger Macaroni Soup

Cozy up your dinner table with delightful sides that enhance the comforting vibes of this creamy soup.

  • Crusty Bread: This is a classic pairing! The crunchy crust and soft interior make each scoop of soup even more satisfying.

  • Garden Salad: A fresh salad adds a crisp contrast to the creamy soup, with vibrant greens and a tangy vinaigrette to elevate your meal.

  • Steamed Broccoli: The tender, earthy flavor of steamed broccoli complements the richness of the soup while boosting nutrients, making it a wholesome addition.

  • Garlic Breadsticks: Soft and buttery garlic breadsticks are perfect for dipping, offering a savory flavor that pairs well with the cheeseburger vibes of the soup.

  • Potato Wedges: Roasted or baked, the crispiness of potato wedges provides a delectable texture alongside the creamy soup. They add heartiness and flavor that kids love!

  • Coleslaw: A refreshing coleslaw brings a nice crunch and a hint of tanginess, balancing the richness of the Cheeseburger Macaroni Soup.

  • Iced Tea or Lemonade: Cool beverages like iced tea or homemade lemonade offer a refreshing contrast to the warm, comforting soup, enhancing your overall dining experience.

These pairings make your meal not just filling but a memorable dining celebration!

Make Ahead Options

If you’re short on time during busy weeknights, this Creamy Cheeseburger Macaroni Soup is perfect for meal prep! You can chop the onions, garlic, and carrots up to 24 hours in advance, storing them in airtight containers in the refrigerator. Additionally, you can brown the ground beef and prepare the roux (flour and oil mixture) up to 3 days ahead, letting it cool before refrigerating it. When you’re ready to serve, simply reheat your prepped ingredients in a large pot, gradually stir in the chicken broth and cream, and finish cooking as directed. This way, you’ll have a hearty soup on the table with minimal fuss, just as delicious as if you made it from scratch that day!

How to Store and Freeze Cheeseburger Macaroni Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure it cools down completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the soup for up to 3 months. Use freezer-safe containers or bags, leaving some space for expansion as it freezes.

Reheating: When ready to enjoy, reheat on the stove or in the microwave. Add a splash of broth or water if it’s too thick after thawing to bring back its creamy consistency.

Expert Tips for Cheeseburger Macaroni Soup

  • Perfect Temperature: Always heat your oil until it shimmers before adding the beef; this ensures proper browning for rich flavor.
  • Don’t Rush the Simmer: After adding macaroni, cover and simmer slowly. Stir occasionally to prevent sticking and ensure even cooking.
  • Creaminess Control: If your soup thickens too much during storage, simply stir in a splash of broth or water while reheating for the desired consistency.
  • Mix Your Meats: For a different twist, try blending ground beef with turkey or chicken to experiment with flavors and textures in your Cheeseburger Macaroni Soup.
  • Cheese Melting Tips: Remove the soup from heat before adding cheese. This prevents the cheese from becoming rubbery and keeps it creamy.


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Cheeseburger Macaroni Soup Recipe FAQs

How do I choose the best ground beef for this soup?
Opt for ground beef with a fat content of around 80/20. This blend provides the right balance between flavor and juiciness, ensuring your Cheeseburger Macaroni Soup has a rich taste without being too greasy. You can also consider leaner options, like ground turkey or chicken, if you’re aiming for a lighter dish.

How should I store leftovers of Cheeseburger Macaroni Soup?
Store your Cheeseburger Macaroni Soup in an airtight container in the refrigerator for up to 3 days. Cool the soup completely before sealing to prolong freshness. When ready to enjoy, reheat on the stove or in the microwave, adding a little broth or water if it’s thickened too much.

Can I freeze Cheeseburger Macaroni Soup?
Absolutely! You can freeze this soup for up to 3 months. Use freezer-safe containers, leaving some space at the top for expansion. To reheat, thaw overnight in the refrigerator, then warm on the stove or microwave. Add a splash of broth or water during reheating to restore creaminess.

What can I do if my soup is too thick?
If your Cheeseburger Macaroni Soup turns out thicker than you’d like, don’t worry! Simply add a splash of chicken broth or water while reheating, stirring until you reach the desired consistency. Remember to adjust the seasoning if you add extra liquid.

Are there any dietary considerations for this recipe?
Yes! If guests have dietary restrictions, you can make substitutions like using gluten-free pasta or cornstarch instead of flour for thickening the soup. For lactose intolerance, try using a lactose-free cream or milk alternative. Always check for allergies when using pre-cut vegetables or pre-packaged ingredients.

Can I add more vegetables to this soup?
Definitely! Feel free to throw in extras like peas, bell peppers, or even spinach for added nutrition. Simply chop them into small pieces and add them to the pot along with the carrots and macaroni. This not only enhances the flavor but also boosts the healthy aspect of your Cheeseburger Macaroni Soup!

Cheeseburger Macaroni Soup

Creamy Cheeseburger Macaroni Soup for Cozy Nights

This Cheeseburger Macaroni Soup is a creamy and cheesy one-pot meal perfect for quick dinners.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 500

Ingredients
  

For the Soup Base
  • 2 tablespoons olive oil Can use vegetable oil if preferred.
  • 1 pound ground beef Ground chicken, turkey, or pork can be used.
  • 1 medium yellow onion Shallots or leeks can be used for a milder taste.
  • 3 cloves garlic Freshly chopped garlic is ideal, but garlic powder can be used.
  • 3 tablespoons all-purpose flour Use cornstarch for a gluten-free option.
  • 4 cups chicken broth Vegetable or beef broth is an acceptable alternative.
  • 1 cup heavy cream Half and half or whole milk can be used for a lighter version.
  • to taste salt Adjust according to taste preference.
  • to taste pepper Adjust according to taste preference.
For the Seasoning
  • 1 teaspoon onion powder Dried herbs can be substituted if fresh aren’t available.
  • 1 teaspoon Italian seasoning Dried herbs can be substituted if fresh aren’t available.
  • 1 teaspoon paprika Dried herbs can be substituted if fresh aren’t available.
For the Additions
  • 1 cup matchstick carrots Pre-cut carrots save preparation time.
  • 1.5 cups macaroni noodles Any small pasta shape can work.
For the Cheese Topping
  • 1 cup shredded cheddar cheese A mix of cheeses like mozzarella and Gouda can be used.
  • 0.5 cup shredded Parmesan cheese Skip if not available, but enriches flavors significantly.

Equipment

  • Dutch oven

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat until shimmering.
  2. Add 1 pound of ground beef and 1 diced yellow onion to the pot. Cook until browned, about 5-7 minutes.
  3. Stir in 3 cloves of minced garlic and cook for 1 minute until fragrant.
  4. Sprinkle in 3 tablespoons of all-purpose flour and stir continuously for about 3 minutes.
  5. Slowly pour in 4 cups of chicken broth while stirring. Bring to a gentle simmer for about 5 minutes.
  6. Add 1 cup of heavy cream and stir until combined.
  7. Season with salt, pepper, 1 teaspoon of onion powder, 1 teaspoon of Italian seasoning, and 1 teaspoon of paprika. Stir well.
  8. Bring to a boil, then stir in 1 cup of matchstick carrots and 1.5 cups of macaroni noodles.
  9. Cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally.
  10. Remove lid and stir in 1 cup of shredded cheddar cheese and 0.5 cup of shredded Parmesan cheese until melted.
  11. Ladle into bowls and serve hot, optionally with crusty bread or salad.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 750mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

For best results, heat oil until shimmering before adding beef. Simmer slowly after adding pasta.

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