Creamy Cheeseburger Macaroni Soup for Cozy Nights

This Cheeseburger Macaroni Soup is a creamy and cheesy one-pot meal perfect for quick dinners.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 bowls

Course: Dinner

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

2 tablespoons olive oil Can use vegetable oil if preferred.
1 pound ground beef Ground chicken, turkey, or pork can be used.
1 medium yellow onion Shallots or leeks can be used for a milder taste.
3 cloves garlic Freshly chopped garlic is ideal, but garlic powder can be used.
3 tablespoons all-purpose flour Use cornstarch for a gluten-free option.
4 cups chicken broth Vegetable or beef broth is an acceptable alternative.
1 cup heavy cream Half and half or whole milk can be used for a lighter version.
to taste salt Adjust according to taste preference.
to taste pepper Adjust according to taste preference.

For the Seasoning

1 teaspoon onion powder Dried herbs can be substituted if fresh aren’t available.
1 teaspoon Italian seasoning Dried herbs can be substituted if fresh aren’t available.
1 teaspoon paprika Dried herbs can be substituted if fresh aren’t available.

For the Additions

1 cup matchstick carrots Pre-cut carrots save preparation time.
1.5 cups macaroni noodles Any small pasta shape can work.

For the Cheese Topping

1 cup shredded cheddar cheese A mix of cheeses like mozzarella and Gouda can be used.
0.5 cup shredded Parmesan cheese Skip if not available, but enriches flavors significantly.

Equipment

Dutch oven

Method

Step‑by‑Step Instructions

Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat until shimmering.
Add 1 pound of ground beef and 1 diced yellow onion to the pot. Cook until browned, about 5-7 minutes.
Stir in 3 cloves of minced garlic and cook for 1 minute until fragrant.
Sprinkle in 3 tablespoons of all-purpose flour and stir continuously for about 3 minutes.
Slowly pour in 4 cups of chicken broth while stirring. Bring to a gentle simmer for about 5 minutes.
Add 1 cup of heavy cream and stir until combined.
Season with salt, pepper, 1 teaspoon of onion powder, 1 teaspoon of Italian seasoning, and 1 teaspoon of paprika. Stir well.
Bring to a boil, then stir in 1 cup of matchstick carrots and 1.5 cups of macaroni noodles.
Cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally.
Remove lid and stir in 1 cup of shredded cheddar cheese and 0.5 cup of shredded Parmesan cheese until melted.
Ladle into bowls and serve hot, optionally with crusty bread or salad.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 750mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

For best results, heat oil until shimmering before adding beef. Simmer slowly after adding pasta.

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