When it comes to cozy, hearty meals, Cheddar Biscuit Chicken Cobbler is the ultimate comfort food. Imagine tender shredded chicken layered with creamy sauce, savory vegetables, and topped with golden cheddar biscuits. This dish is perfect for family dinners, potlucks, or whenever you crave something warm and satisfying.

Why You’ll Love Cheddar Biscuit Chicken Cobbler

This recipe is not just delicious—it’s incredibly easy to make. With simple ingredients and a step-by-step process, you can create a dish that feels gourmet but requires minimal effort. Plus, it’s a one-dish wonder, making cleanup a breeze.

Ingredients for Cheddar Biscuit Chicken Cobbler

Here’s what you need to gather for this mouthwatering meal:

Ingredient	Quantity
Salted butter (melted)	4 tablespoons
Shredded cooked chicken	4 cups
Frozen peas and carrots	1 bag (12 oz)
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Black pepper	1/2 teaspoon
Cream of chicken soup	1 can (10.5 oz)
Chicken broth	2 cups
Cheddar Bay Biscuit Mix	1 box (11.36 oz)
Whole milk	2 cups
Shredded cheddar cheese	1/2 cup
For the Seasoned Butter Topping
Salted butter (melted)	2 tablespoons
Seasoning packet (from biscuit mix)	Reserved from box

Step-by-Step Instructions

1. Preheat Your Oven

Set your oven to 350°F. This ensures even baking and a perfectly golden crust.

2. Prepare the Baking Dish

Pour the melted butter into the bottom of a 9×13-inch baking dish. Tilt the dish to spread the butter evenly.

3. Layer the Chicken and Vegetables

Spread the shredded cooked chicken over the butter. Add the frozen peas and carrots as the next layer. Sprinkle garlic powder, onion powder, and black pepper evenly over the top. There’s no need to stir; just ensure the layers are spread evenly.

4. Add the Creamy Sauce

In a mixing bowl, whisk together the cream of chicken soup and chicken broth until well combined. Pour this mixture over the chicken and vegetables, ensuring everything is coated.

5. Prepare the Biscuit Topping

In another mixing bowl, combine the Cheddar Bay Biscuit Mix, whole milk, and shredded cheddar cheese. Stir with a wooden spoon until the mixture is smooth. Spread this evenly over the contents of the baking dish.

6. Bake to Perfection

Place the dish in the preheated oven and bake for 50-60 minutes, or until the biscuit topping is golden brown and cooked through.

7. Add the Finishing Touch

While the cobbler bakes, melt 2 tablespoons of butter and mix it with the reserved seasoning packet from the biscuit mix. Once the cobbler is done, brush this seasoned butter over the hot biscuit topping for an extra layer of flavor.

8. Serve and Enjoy

Let the cobbler cool for a few minutes before serving. Scoop generous portions onto plates and enjoy the comforting combination of creamy chicken and cheesy biscuits.

Tips for Making the Perfect Chicken Cobbler

• Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken for shredding.
• Fresh vs. Frozen Vegetables: Frozen peas and carrots are convenient, but fresh veggies work just as well if you prefer.
• Customize the Flavor: Add herbs like thyme or parsley for a personal touch.
• Ensure Biscuits Are Cooked Through: If the biscuit topping browns too quickly, cover the dish with foil and continue baking until fully cooked.

Nutritional Information

Nutrient	Per Serving
Calories	390
Protein	25g
Fat	18g
Carbohydrates	32g
Fiber	3g
Sodium	890mg

Note: Nutritional values may vary depending on the specific brands of ingredients used.

Serving Suggestions

• Pair with a Fresh Salad: A crisp green salad with a light vinaigrette balances the richness of the cobbler.
• Add a Side of Bread: Serve with warm rolls or a slice of crusty bread to scoop up the creamy sauce.
• Beverages: Complement the meal with iced tea, lemonade, or a light white wine.

FAQs: Everything You Need to Know

1. Can I make this recipe ahead of time?
Yes! Assemble the cobbler up to step 5 and refrigerate. When ready to bake, let it sit at room temperature for 15 minutes before putting it in the oven.

2. What if I don’t have Cheddar Bay Biscuit Mix?
You can use any biscuit mix and add 1/2 teaspoon garlic powder and 1/4 teaspoon paprika to the mix for flavor.

3. Can I use a different type of meat?
Absolutely! Turkey or shredded pork are excellent alternatives to chicken.

4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F for the best texture.

5. Can I freeze this dish?
Yes! Assemble the cobbler, cover tightly, and freeze for up to 2 months. Bake from frozen, adding 10-15 minutes to the cooking time.

6. What’s the best way to ensure even biscuit cooking?
Spread the biscuit batter evenly and avoid making it too thick in one spot. If needed, use a spatula to smooth it out.

Conclusion: Why Cheddar Biscuit Chicken Cobbler Should Be Your Next Meal

Cheddar Biscuit Chicken Cobbler is the perfect blend of creamy, cheesy, and savory flavors. It’s easy to make, customizable, and guaranteed to please a crowd. Whether you’re serving it for a family dinner or bringing it to a potluck, this dish will quickly become a favorite.

Ready to give it a try? Gather your ingredients, preheat your oven, and enjoy the comfort of homemade Cheddar Biscuit Chicken Cobbler tonight!

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