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–+ servings
Melany

Cheddar Biscuit Chicken Cobbler: The Ultimate Comfort Food Recipe

Warm, comforting, and oh-so-delicious, this Cheddar Biscuit Chicken Cobbler combines creamy chicken, savory vegetables, and golden cheddar biscuits for the ultimate cozy meal. Perfect for weeknight dinners or special gatherings, it’s a one-dish wonder everyone will love!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 tablespoons salted butter melted
  • 4 cups shredded cooked chicken
  • 12 oz frozen peas and carrots
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 can 10.5 oz cream of chicken soup
  • 2 cups chicken broth
  • 1 box 11.36 oz Cheddar Bay Biscuit Mix
  • 2 cups whole milk
  • 1/2 cup shredded cheddar cheese
For the Seasoned Butter Topping
  • 2 tablespoons salted butter melted
  • 1 seasoning packet reserved from biscuit mix

Method
 

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Prepare the Baking Dish: Pour the melted butter into a 9x13-inch baking dish and spread it evenly across the bottom.
  3. Layer Chicken and Vegetables: Spread shredded chicken over the butter, followed by an even layer of frozen peas and carrots. Sprinkle garlic powder, onion powder, and black pepper over the top. Do not stir.
  4. Add the Creamy Sauce: In a bowl, whisk together the cream of chicken soup and chicken broth. Pour this mixture evenly over the chicken and vegetables.
  5. Prepare the Biscuit Topping: In a separate bowl, mix the Cheddar Bay Biscuit Mix, whole milk, and shredded cheddar cheese until smooth. Spread this batter evenly over the dish.
  6. Bake the Cobbler: Place the dish in the oven and bake for 50-60 minutes, or until the biscuit topping is golden brown and fully cooked.
  7. Add the Finishing Touch: While the cobbler bakes, mix the reserved seasoning packet with 2 tablespoons of melted butter. Once baked, brush this seasoned butter over the hot biscuits for extra flavor.
  8. Serve and Enjoy: Allow the cobbler to cool for 5-10 minutes before serving. Scoop onto plates and enjoy the creamy, cheesy goodness!

Notes

  • Use rotisserie chicken for convenience and added flavor.
  • Customize by adding fresh herbs like thyme or parsley to the filling.
  • If the biscuit topping browns too quickly, cover the dish with foil and continue baking until done.

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