As the warm aroma of baking biscuits wafted through my kitchen, I couldn’t help but smile. This Cheddar Bay Biscuit Seafood Pot Pie is my secret weapon for turning a busy weeknight into a comforting culinary experience. Imagine indulging in a creamy seafood filling, brimming with succulent shrimp and tender crab meat, all encased beneath a golden, flaky biscuit top. It’s not just quick and easy—this dish is a guaranteed crowd-pleaser that echoes the cozy warmth of home. Perfect for feeding the family or impressing guests, it’s the kind of meal that makes everyone feel at ease. Curious about how to whip up this ultimate comfort dish? Let’s dive in!
Why You’ll Love This Pot Pie
Comforting Warmth: There’s nothing like a hearty pot pie to evoke feelings of home and comfort. This Cheddar Bay Biscuit Seafood Pot Pie is the ultimate dish to keep you warm and satisfied.
Quick and Easy: With just a few simple steps, you can create a delicious meal that fits into your busy schedule. Perfect for those weeknight dinners when you crave something special without the fuss!
Savory Seafood Bliss: Featuring succulent shrimp and rich crab meat, this dish elevates your typical pot pie into something extraordinary.
Flaky Biscuit Topping: The magic lies in the golden Cheddar Bay biscuits on top, whose buttery, flaky texture perfectly contrasts the creamy filling.
Versatile Options: Feel free to personalize your pot pie! Substitute shrimp with fish or toss in your favorite veggies for a nutritional boost.
Serve this comforting dish alongside a fresh salad, and trust me, you’ll have everyone asking for seconds! Plus, if you love seafood as much as I do, check out my Chicken Stuffed Baked Potatoes for another cozy meal option!
Cheddar Bay Biscuit Seafood Pot Pie Ingredients
Here’s everything you’ll need to create this cozy dish!
For the Seafood Filling
- Cooked Shrimp – provides a sweet and briny flavor; feel free to substitute with any cooked seafood you love.
- Crab Meat – adds richness and a delicate texture; if needed, imitation crab or lobster work beautifully as substitutes.
- Frozen Peas and Carrots Blend – contributes sweetness and vibrant color; fresh vegetables can also be used for extra crunch.
- Diced Celery – offers a crunchy texture and mild flavor; try green bell pepper for a different taste.
- Diced Onion – enhances flavor and aroma; shallots can be a milder alternative if you prefer.
- Butter – essential for sautéing vegetables and forming a roux; margarine can replace it if necessary.
- All-Purpose Flour – thickens the filling; use gluten-free flour for a gluten-free version if desired.
- Seafood Broth – provides depth of flavor; vegetable or chicken broth can be used in a pinch.
- Heavy Cream – adds creaminess to the filling; half-and-half or milk will yield a lighter texture.
- Garlic Powder – enhances flavor; fresh minced garlic can be used for an aromatic twist.
- Old Bay Seasoning – adds a signature seafood flavor; Cajun or Creole seasoning will spice things up if you like!
- Salt and Pepper – season to taste.
For the Biscuit Topping
- Refrigerated Cheddar Bay Biscuits – the star of this dish! You can make homemade biscuit dough if you’re feeling adventurous.
- Shredded Cheddar Cheese – adds extra cheesiness; try using Monterey Jack for a delightful variation.
Get ready to bring this Cheddar Bay Biscuit Seafood Pot Pie to life!
Step‑by‑Step Instructions for Cheddar Bay Biscuit Seafood Pot Pie
Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This ensures that your Cheddar Bay Biscuit Seafood Pot Pie will bake evenly and come out golden brown. While the oven warms up, gather all your ingredients, and prepare your workspace for efficiency.
Step 2: Sauté the Vegetables
Melt 2 tablespoons of butter in a large skillet over medium heat. Add diced onion and celery, sautéing for about 5 minutes until they become translucent and fragrant. This step will infuse your seafood filling with aromatic flavors that set the foundation for your comforting pot pie.
Step 3: Create the Roux
Stir in 1/4 cup of all-purpose flour with the sautéed vegetables, cooking for 1-2 minutes until the mixture is golden and bubbly. This roux will thicken your seafood filling beautifully, creating a creamy texture. Be sure to continually stir to prevent the roux from burning.
Step 4: Add the Liquids
Gradually whisk in 2 cups of seafood broth and 1 cup of heavy cream, continuing to stir as you do so. Cook this mixture for 3-5 minutes until it thickens and bubbles gently. The creamy filling will transform into a luscious base for your Cheddar Bay Biscuit Seafood Pot Pie.
Step 5: Season the Filling
Once thickened, season the mixture with 1 teaspoon of garlic powder, 2 teaspoons of Old Bay seasoning, and salt and pepper to taste. Mix well to incorporate the flavors, creating a savory seafood filling that will tantalize your taste buds.
Step 6: Incorporate the Seafood
Gently fold in 1 cup of cooked shrimp, 1 cup of crab meat, and 1 cup of frozen peas and carrots. Stir carefully to combine, ensuring the seafood is evenly distributed throughout the creamy filling. Remove the skillet from heat once everything is blended.
Step 7: Transfer to Pie Dish
Take a 9-inch pie dish and spoon the seafood mixture inside, spreading it evenly across the bottom. This filling, rich with shrimp and crab, is the heart of your Cheddar Bay Biscuit Seafood Pot Pie and will make every bite delightful.
Step 8: Prepare the Biscuit Topping
Following the package instructions for the refrigerated Cheddar Bay Biscuits, mix in 1 cup of shredded cheddar cheese for an extra layer of flavor. Preparing the biscuits this way results in a fluffy, cheesy topping that will contrast perfectly with the creamy filling.
Step 9: Top the Filling with Biscuits
Spoon dollops of the prepared biscuit dough evenly over the seafood filling. Ensure that the mixture is mostly covered, allowing some peaks and valleys for beautiful browning while baking. This topping is essential for that classic pot pie experience.
Step 10: Bake to Perfection
Place the pot pie in the preheated oven and bake for 30-40 minutes, or until the biscuits are golden brown and puffed. Keep an eye on the pie as it bakes, enjoying the delightful aroma that fills your home as it nears completion.
Step 11: Let it Cool
After baking, remove the Cheddar Bay Biscuit Seafood Pot Pie from the oven and let it cool for 10-15 minutes before serving. This brief cooling period allows the filling to set, making it easier to serve and enhancing the overall flavor as it melds together.
How to Store and Freeze Cheddar Bay Biscuit Seafood Pot Pie
Refrigerator: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through.
Freezer: If you want to freeze your Cheddar Bay Biscuit Seafood Pot Pie, wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months.
Thawing: To reheat from frozen, transfer to the fridge the night before to thaw, then bake at 350°F (175°C) for about 30-40 minutes until hot and bubbly.
Reheating Tips: Always cover with foil while reheating to prevent the biscuits from browning too much. Enjoy this comforting dish with family anytime!
Cheddar Bay Biscuit Seafood Pot Pie Variations
Feel free to get creative with your Cheddar Bay Biscuit Seafood Pot Pie by trying out these scrumptious twists!
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Seafood Swap: Substitute shrimp for scallops or your favorite fish to change up the flavor profile. Each seafood type adds its own unique taste and texture, making the pot pie customizable for all seafood lovers.
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Veggie Boost: Add chopped spinach or kale for a nutritious touch. These leafy greens not only enhance the nutritional value but also add a delightful burst of color to the creamy filling.
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Cheese Mania: Experiment with different cheeses by mixing in Monterey Jack or Gouda for a rich, buttery flavor. The combination of various cheeses will elevate your pot pie into a cheesy dream!
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Herb Infusion: Incorporate fresh herbs like thyme or parsley into the filling for added aroma and freshness. Herbs can really brighten up the dish and make it feel spring-like, regardless of the season!
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Spice it Up: If you prefer a little heat, use Cajun or Creole seasoning instead of Old Bay. This will provide a kick that pairs beautifully with the sweetness of the seafood.
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Biscuit Variations: Feeling adventurous? Use homemade biscuit dough instead of refrigerated biscuits for a fresh touch. Making your own dough opens up a world of flavors and textures and can be totally worth the effort.
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Vegetarian Version: For a vegetarian-friendly take, replace seafood with hearty vegetables like mushrooms, zucchini, or artichokes. You won’t miss the seafood with these satisfying alternatives!
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Leftover Love: Transform your pot pie by using leftover cooked chicken or turkey instead of seafood. This is a fantastic way to give new life to those leftovers while adding a comforting twist to the classic recipe.
No matter the variations you choose, this Cheddar Bay Biscuit Seafood Pot Pie promises warmth and comfort in every bite. And if you love the idea of hearty and comforting dishes, don’t forget to check out my Warm Apple Pie recipe for another cozy treat!
Make Ahead Options
These Cheddar Bay Biscuit Seafood Pot Pies are perfect for busy home cooks looking to save time on meal prep! You can prepare the creamy seafood filling up to 24 hours in advance by cooking it as directed, then allowing it to cool completely before transferring it to an airtight container and refrigerating. Additionally, you can mix the biscuit dough and leave it in the fridge for a few hours, ensuring it stays fresh and just as fluffy upon baking. When you’re ready to enjoy your pot pie, spoon the chilled filling into a pie dish, top with the prepared biscuit dough, and bake as instructed. This way, you can have a comforting, delicious meal with minimal effort on a busy weeknight!
Expert Tips for Cheddar Bay Biscuit Seafood Pot Pie
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Perfect Roux: Ensure the roux is cooked until lightly golden for a nuttier flavor that enhances your seafood filling.
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Cooling Time: Allow the pot pie to cool for 10-15 minutes post-baking. This helps the filling set properly for easy serving.
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Seafood Care: Avoid overcooking the seafood; gently fold it in at the end to maintain its tenderness and prevent a rubbery texture.
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Seasoning Check: Taste the filling before baking to adjust seasoning, as this is crucial for elevating the flavors in your Cheddar Bay Biscuit Seafood Pot Pie.
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Biscuit Management: Don’t overcrowd the seafood mixture with biscuit topping. Leaving some areas exposed allows for that delightful crispy texture on top.
What to Serve with Cheddar Bay Biscuit Seafood Pot Pie
Transform your comforting pot pie into a feast that delights the senses and nourishes the soul.
- Fresh Garden Salad: A crisp salad with mixed greens and a light vinaigrette adds brightness and balances the dish’s richness.
- Steamed Asparagus: Tender asparagus spears drizzled with lemon butter bring a refreshing crunch, enhancing the overall flavor experience.
- Garlic Bread: The warm, buttery taste of garlic bread rounds out the meal perfectly, offering a delightful texture alongside the creamy pot pie.
- Roasted Vegetables: A medley of seasonal veggies, roasted to caramelized perfection, introduces a sweet, smoky note that’s irresistible.
- Coleslaw: A tangy coleslaw provides a crunchy contrast to the creamy filling, adding a refreshing bite that complements seafood beautifully.
- Chardonnay: A chilled glass of wine brings out the savory notes of the seafood while enhancing the comforting vibe of your meal.
- Chocolate Mousse: For dessert lovers, a light and airy chocolate mousse offers a sweet finish that’s indulgently satisfying without being heavy.
- Lemon Sorbet: A refreshing sorbet cleanses the palate, providing a zesty end to your comforting seafood experience.
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Cheddar Bay Biscuit Seafood Pot Pie Recipe FAQs
What type of seafood is best to use for this recipe?
Absolutely! For this Cheddar Bay Biscuit Seafood Pot Pie, cooked shrimp and crab meat are the stars, but you can get creative! Feel free to substitute shrimp with scallops or your favorite fish for a different taste experience. Just ensure whatever seafood you choose is fully cooked before adding.
How should I store leftover Cheddar Bay Biscuit Seafood Pot Pie?
For best results, place any leftover pot pie in an airtight container and store it in the refrigerator. It’ll be good for up to 2 days. When it’s time to reheat, pop it back in the oven at 350°F (175°C) for about 15-20 minutes to bring it back to that delicious, comforting state.
Can I freeze Cheddar Bay Biscuit Seafood Pot Pie?
Yes, you can! To freeze, tightly wrap your pot pie in plastic wrap and aluminum foil to prevent freezer burn. It can be stored for up to 3 months. To reheat, simply transfer it to the fridge the night before to thaw. Once thawed, bake in the oven at 350°F (175°C) for 30-40 minutes until it’s hot and bubbly—just like fresh out of the oven!
What should I do if my seafood filling is too watery?
If the filling turns out too watery, don’t worry! Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this mixture into the filling while it’s cooking on the stove until it thickens. This is a great way to achieve that creamy consistency without sacrificing flavor!
Are there any dietary considerations for this dish?
Definitely! If you’re cooking for someone with gluten sensitivities, you can use gluten-free flour to thicken the filling, and ensure your Cheddar Bay biscuits are also gluten-free. Always check your seafood labels for any allergens, especially if someone has shellfish allergies, and feel free to swap in your favorite veggies to accommodate various dietary preferences.
How long should I let the pot pie cool before serving?
Let your Cheddar Bay Biscuit Seafood Pot Pie cool for 10-15 minutes after baking. This cooling period is essential, as it allows the filling to set, making it easier to slice and serve. Plus, the flavors meld together beautifully during this time!
Cheddar Bay Biscuit Seafood Pot Pie: Comfort in Every Bite
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- Melt 2 tablespoons of butter in a large skillet over medium heat. Add diced onion and celery, sauté for about 5 minutes until they become translucent.
- Stir in 1/4 cup of all-purpose flour with the sautéed vegetables, cooking for 1-2 minutes until golden and bubbly.
- Gradually whisk in 2 cups of seafood broth and 1 cup of heavy cream, cooking for 3-5 minutes until thickened.
- Season with 1 teaspoon of garlic powder, 2 teaspoons of Old Bay seasoning, salt and pepper to taste.
- Gently fold in 1 cup of cooked shrimp, 1 cup of crab meat, and 1 cup of frozen peas and carrots.
- Spoon the seafood mixture into a 9-inch pie dish.
- Mix 1 cup of shredded cheddar cheese into the biscuit dough per package instructions.
- Dollop the biscuit topping over the seafood filling.
- Bake in the preheated oven for 30-40 minutes, until the biscuits are golden brown.
- Allow the pot pie to cool for 10-15 minutes before serving.
