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Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie: Comfort in Every Bite

Cheddar Bay Biscuit Seafood Pot Pie is a comforting dish filled with seafood and topped with buttery biscuits.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Seafood Filling
  • 1 pound Cooked Shrimp Feel free to substitute with any cooked seafood you love.
  • 1 cup Crab Meat Imitation crab or lobster works beautifully as substitutes.
  • 1 cup Frozen Peas and Carrots Blend Fresh vegetables can also be used.
  • 1 cup Diced Celery Try green bell pepper for a different taste.
  • 1 cup Diced Onion Shallots can be a milder alternative.
  • 2 tablespoons Butter Margarine can replace it if necessary.
  • 1/4 cup All-Purpose Flour Use gluten-free flour for a gluten-free version.
  • 2 cups Seafood Broth Vegetable or chicken broth can be used.
  • 1 cup Heavy Cream Half-and-half or milk will yield a lighter texture.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 2 teaspoons Old Bay Seasoning Cajun or Creole seasoning will spice things up.
  • to taste Salt and Pepper
For the Biscuit Topping
  • 1 package Refrigerated Cheddar Bay Biscuits You can make homemade biscuit dough if you're feeling adventurous.
  • 1 cup Shredded Cheddar Cheese Try using Monterey Jack for variation.

Equipment

  • Skillet
  • 9-inch pie dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Melt 2 tablespoons of butter in a large skillet over medium heat. Add diced onion and celery, sauté for about 5 minutes until they become translucent.
  3. Stir in 1/4 cup of all-purpose flour with the sautéed vegetables, cooking for 1-2 minutes until golden and bubbly.
  4. Gradually whisk in 2 cups of seafood broth and 1 cup of heavy cream, cooking for 3-5 minutes until thickened.
  5. Season with 1 teaspoon of garlic powder, 2 teaspoons of Old Bay seasoning, salt and pepper to taste.
  6. Gently fold in 1 cup of cooked shrimp, 1 cup of crab meat, and 1 cup of frozen peas and carrots.
  7. Spoon the seafood mixture into a 9-inch pie dish.
  8. Mix 1 cup of shredded cheddar cheese into the biscuit dough per package instructions.
  9. Dollop the biscuit topping over the seafood filling.
  10. Bake in the preheated oven for 30-40 minutes, until the biscuits are golden brown.
  11. Allow the pot pie to cool for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 200mgIron: 2mg

Notes

Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes until heated through.

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