Mouthwatering Blackstone French Toast for Family Mornings

Hi I'm Melany

Everyday Culinary Delights👩‍🍳

Posted on August 1, 2025

As I flipped the first slice of French toast on my sizzling Blackstone griddle, the comforting aroma filled my kitchen, instantly whisking me back to lazy weekend mornings spent with family. This easy Blackstone French Toast recipe captures all that nostalgic warmth, making breakfast feel special without the fuss. In just a few simple steps, you can achieve golden-brown perfection that’s soft on the inside and slightly crisp outside, ideal for serving a hungry crowd. Plus, its quick preparation ensures you’ll spend more time enjoying the meal with loved ones and less time slaving over the stovetop. Ready to elevate your brunch game? Let’s dive into this delightful treat that pairs beautifully with your favorite toppings!

Why is Blackstone French Toast a Must-Try?

Simplicity: This recipe is super easy to master, making it perfect for both novice home cooks and seasoned chefs alike.

Family-Friendly: It’s an ideal choice for family breakfasts, with plenty of servings to go around—everyone will be asking for seconds!

Flavor Explosion: Rich egg and vanilla flavors combined with a hint of cinnamon bring a delightful twist to traditional French toast.

Texture Perfection: Enjoy a heavenly contrast of fluffy insides and a beautifully crisp exterior that will satisfy your cravings.

Customizable: Top with anything from fresh berries to maple syrup or even whipped cream, giving you endless options for personalization!

Ready to embrace more delicious breakfast options? Check out these Strawberry Glazed French or French Vanilla Beignets for more mouthwatering morning treats!

Blackstone French Toast Ingredients

For the Bread Base
• Thick Slices of Bread – Use Texas Toast for the best structure; regular bread may not hold up as well.

For the Custard Mixture
• Eggs – Essential for binding and richness; whisk until fully combined for the best texture.
• Whole Milk – Adds moisture and creaminess; substitute with dairy-free milk for a vegan option.
• Granulated Sugar – Provides sweetness; adjust according to your taste preference.
• Vanilla Extract – Enhances flavor, giving that classic French toast taste.
• Ground Cinnamon – Adds warmth; consider adding nutmeg and clove for a seasonal twist.

For Cooking and Serving
• Butter – Ensures non-stick cooking and adds flavor; use cooking spray if butter is unavailable.
• Toppings – Whipped cream, fresh berries, and syrup can elevate your Blackstone French toast for a delightful finish.

Step‑by‑Step Instructions for Blackstone French Toast

Step 1: Preheat the Griddle
Begin by preheating your Blackstone griddle to medium heat, about 350°F. This temperature ensures an even cook for your Blackstone French Toast, yielding that perfect golden-brown exterior while keeping the inside tender. Allow the griddle to heat for about 5 minutes, and you’ll be ready to start cooking in no time.

Step 2: Prepare the Custard Mixture
In a large shallow dish, whisk together 4 eggs, 1 cup of whole milk, 2 tablespoons of granulated sugar, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon until fully blended. This mixture should have a smooth consistency and a lovely aromatic scent. Whisking thoroughly will ensure that every slice of bread is perfectly coated for delicious flavor in your Blackstone French Toast.

Step 3: Melt the Butter
Once the griddle is hot, add 2 tablespoons of butter, allowing it to melt completely. Use a metal spatula to spread the melted butter across the surface of the griddle for uniform coverage. This will prevent sticking and add a rich flavor to your French toast. Watch the butter gently bubble as it becomes ready for cooking.

Step 4: Dredge the Bread
Carefully take each thick slice of Texas Toast and dredge it in the egg mixture. Ensure that both sides of the bread are well-coated, but avoid soaking them too long to maintain structure. A quick dip will do, allowing just enough mixture to adhere for a deliciously custardy center in your Blackstone French Toast.

Step 5: Cook the First Side
Place the soaked slices on the hot griddle, ensuring they’re spaced apart for even cooking. Let them cook for about 2 minutes, or until the bottom side is beautifully golden brown. Keep an eye on the edges, which should begin to firm up; this signals that it’s time to flip!

Step 6: Flip and Finish Cooking
Using your metal spatula, gently flip each slice and cook for an additional 2 minutes on the opposite side. You’re looking for the same golden-brown, crispy exterior, which means your Blackstone French Toast is on its way to perfection. The aroma will start to fill your kitchen, making it hard to resist!

Step 7: Keep Warm and Serve
Once cooked, carefully remove the French toast from the griddle and keep it warm on a plate, covering it with aluminum foil if needed. Continue cooking the remaining slices in batches, ensuring each piece gets the same golden treatment. Serve immediately with your favorite toppings like syrup, fresh berries, or whipped cream to enhance this delightful breakfast experience.

Blackstone French Toast Variations

Feel free to make this Blackstone French Toast even more delightful by trying out these exciting variations!

Brioche or Challah: Use brioche or challah for a richer and more indulgent flavor, enhancing the overall taste and texture of your French toast. Each bite becomes a luxurious experience that’s sure to impress your family.
Vegan Alternative: Swap whole milk for your favorite dairy-free milk like almond or oat milk to accommodate lactose-intolerant or vegan diets. You can enjoy a delicious breakfast without compromise!
Chocolate Chips: Fold in chocolate chips into your custard mixture for a sweet twist that will turn breakfast into dessert. Imagine biting into a warm, gooey chocolate-filled French toast—pure bliss for chocolate lovers!
Seasonal Spices: Add pumpkin spice or apple pie spice instead of cinnamon for a seasonal touch. This delightful blend elevates the flavors, making it a perfect dish for cozy fall mornings.
Savory Option: Add herbs like rosemary or fresh chives to the egg mixture for a more savory pancake taste. Pair it with tangy cream cheese for a truly unique breakfast experience that breaks the mold.
Nutty Crunch: Sprinkle chopped nuts on top before serving, or blend them into the custard mixture for added texture. The crunch from almonds or pecans perfectly complements the soft French toast.
Fruit Infusion: Incorporate mashed bananas or pureed strawberries into the egg mixture for a fruity twist. The natural sweetness of the fruit infuses the toast with a fresh taste that bursts in every bite.

Don’t forget, you can turn your mornings into a culinary adventure with each serving of Blackstone French toast. If you’re looking for more ideas, try out these Strawberry Glazed French or treat yourself to some delightful French Vanilla Beignets. Enjoy!

Tips for the Best Blackstone French Toast

Choose the Right Bread: Use Texas Toast for the best texture; it holds up well compared to regular bread, preventing sogginess.
Perfect Egg Mixture: Whisk your eggs and milk thoroughly to avoid clumps. This ensures an even coating for each slice of your Blackstone French Toast.
Avoid Over-soaking: Dip bread quickly in the custard mixture. Too long can lead to falling apart—just a brief soak will give you that delicious custardy center.
Watch the Heat: Keep your griddle at medium heat. Too high, and the outside will burn; too low, and the toast won’t cook properly, impacting that golden finish.
Time for Flipping: Don’t rush the flip! Wait until you see a firm edge and a beautiful golden color—this is crucial for achieving that perfect texture.
Creative Toppings: Think beyond syrup! Fresh fruits, yogurt, or even a sprinkle of powdered sugar can elevate your Blackstone French Toast into a gourmet breakfast experience.

Make Ahead Options

These Blackstone French Toast slices are perfect for busy mornings! You can prepare the egg mixture (4 eggs, 1 cup milk, 2 tablespoons sugar, 1 teaspoon vanilla, and 1 teaspoon cinnamon) and refrigerate it for up to 24 hours. Additionally, you can slice the bread the night before and store it in an airtight container to keep it fresh. When you’re ready to cook, simply dredge the bread in the custard and cook on your griddle as instructed. This time-saving method ensures that you can enjoy a delicious, homemade breakfast with minimal effort, guaranteeing each bite of your Blackstone French Toast is just as delightful as if you’d made it fresh!

What to Serve with Easy Blackstone French Toast

Elevate your breakfast experience with delightful accompaniments that will make every bite a celebration of flavors and textures.

Crispy Bacon: The salty crunch of crispy bacon offers a wonderful contrast to the sweet French toast, creating a satisfying balance on your plate.
Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and natural sweetness, enhancing the dish and providing a refreshing counterpoint.
Maple Syrup: An absolute classic, drizzled maple syrup seeps into the warm French toast, enriching each bite with a comforting sweetness.
Whipped Cream: Fluffy whipped cream adds a touch of indulgence. The creamy texture and lightness complement the warm, rich toast beautifully.
Savory Sausages: Juicy breakfast sausages add a flavorful pop that pairs perfectly with the sweetness of French toast, rounding out a hearty meal.
Vanilla Yogurt: A dollop of vanilla yogurt gives a creamy tang, which contrasts nicely with the sweet and fluffy toast for added richness.

Savor these pairings, and watch how they transform your breakfast of Easy Blackstone French Toast into an unforgettable morning feast!

How to Store and Freeze Blackstone French Toast

Fridge: Store leftover French toast in an airtight container for up to 3-4 days. Simply reheat in the microwave for 30-60 seconds or in a toaster oven for a crispy finish.

Freezer: For longer storage, freeze individual slices of Blackstone French Toast, separated by parchment paper to prevent sticking. They can be kept for up to 2 months.

Reheating: To reheat frozen slices, pop them in a toaster or toaster oven until warmed through and crispy, about 3-4 minutes. Enjoy your delicious breakfast without any fuss!

Blackstone French Toast Recipe FAQs

What type of bread is best for Blackstone French Toast?
Absolutely, for the best results, I recommend using thick slices of Texas Toast. Its sturdy texture holds up well when soaked in the egg mixture, preventing the bread from falling apart. While you can use regular bread, be cautious not to soak it too long to maintain its structure.

How should I store leftovers of Blackstone French Toast?
You can easily store leftover Blackstone French Toast in an airtight container in the refrigerator for up to 3-4 days. Simply reheat in the microwave for about 30-60 seconds or pop it in a toaster oven for a delightful crispy finish!

Can I freeze Blackstone French Toast?
Yes, you can freeze Blackstone French Toast for up to 2 months! Just make sure to separate each slice with parchment paper to prevent sticking. To reheat, place the frozen slices in a toaster or toaster oven for about 3-4 minutes until warmed through and crisp. Enjoy the convenience of breakfast anytime!

What if my French toast is soggy?
If your French toast turns out soggy, it might be that the bread was soaked too long in the custard mixture. In the future, try a quick dip instead of a long soak. Also, ensure your griddle is at medium heat; cooking at too low a temperature can lead to unwanted sogginess. If you do have soggy toast, a quick pop in the toaster can help revive it!

Can I make this recipe dairy-free?
Sure thing! You can easily adapt this recipe to be dairy-free by substituting whole milk with any dairy-free milk, such as almond milk or oat milk. This way, you can enjoy delicious Blackstone French Toast even if you’re lactose intolerant or following a vegan lifestyle. Just ensure that your bread choice also aligns with your dietary needs!