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–+ servings
Blackstone French Toast

Mouthwatering Blackstone French Toast for Family Mornings

This easy Blackstone French Toast recipe captures warmth and nostalgia, perfect for family breakfasts.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 6 slices Thick Slices of Texas Toast Best structure for French toast
For the Custard Mixture
  • 4 large Eggs Whisk until fully combined
  • 1 cup Whole Milk Substitute with dairy-free milk for vegan option
  • 2 tablespoons Granulated Sugar Adjust to taste
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 teaspoon Ground Cinnamon Consider adding nutmeg and clove
For Cooking and Serving
  • 2 tablespoons Butter Adds flavor and prevents sticking
  • Toppings Whipped cream, fresh berries, and syrup

Equipment

  • Blackstone Griddle

Method
 

Step‑by‑step Instructions
  1. Preheat your Blackstone griddle to medium heat, about 350°F for 5 minutes.
  2. In a large shallow dish, whisk together eggs, whole milk, granulated sugar, vanilla extract, and ground cinnamon until fully blended.
  3. Melt butter on the hot griddle, ensuring uniform coverage to prevent sticking.
  4. Dredge each slice of Texas Toast in the custard mixture, coating both sides without soaking too long.
  5. Cook soaked slices on the griddle for about 2 minutes, until the bottom is golden brown.
  6. Flip each slice and cook for an additional 2 minutes until golden brown on both sides.
  7. Keep the cooked French toast warm on a plate and serve immediately with desired toppings.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 7gFat: 10gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 90mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 6gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Choose Texas Toast for best texture. Whisk eggs and milk thoroughly. Avoid over-soaking the bread.

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