Introduction to Baked Chicken Chimichangas

There’s something magical about the aroma of baked chicken chimichangas wafting through the kitchen.

Growing up, my family often gathered around the table for a hearty meal, and these crispy delights were a favorite.

They’re not just delicious; they’re a quick solution for busy weeknights or a fun way to impress friends at a gathering.

With tender shredded chicken, creamy refried beans, and gooey cheese wrapped in a warm tortilla, every bite is a celebration.

Let’s dive into this recipe that’s sure to become a staple in your home, bringing joy and flavor to your dinner table.

Why You’ll Love This Baked Chicken Chimichangas

Baked chicken chimichangas are the ultimate comfort food, combining ease and flavor in one delightful package.

They come together quickly, making them perfect for those hectic evenings when time is short.

The crispy exterior gives way to a savory filling that’s bursting with taste.

Plus, they’re versatile! You can customize them to suit your family’s preferences, ensuring everyone leaves the table satisfied.

What’s not to love?

Ingredients for Baked Chicken Chimichangas

Creating the perfect baked chicken chimichangas starts with gathering the right ingredients.

Here’s what you’ll need:

• Cooked, shredded chicken: This is the star of the show. Use rotisserie chicken for convenience or cook your own for a fresher taste.
• Refried beans: They add creaminess and depth. You can use canned or homemade, depending on your time and preference.
• Shredded cheese: Cheddar or a Mexican blend works beautifully. Cheese brings that gooey goodness we all crave.
• Chili powder: A must for that warm, spicy kick. Adjust the amount based on your heat tolerance.
• Cumin: This spice adds an earthy flavor that complements the chicken perfectly.
• Garlic powder: A little goes a long way in enhancing the overall taste.
• Onion powder: It provides a subtle sweetness and depth to the filling.
• Salt and black pepper: Essential for seasoning. Don’t skip these; they elevate the flavors.
• Flour tortillas: Large ones are best for wrapping. You can also use whole wheat or gluten-free tortillas if you prefer.
• Olive oil: Brushing the chimichangas with oil helps achieve that golden, crispy exterior.
• Salsa: A fresh, zesty topping that pairs perfectly with the chimichangas.
• Sour cream: Adds a cool, creamy contrast to the spicy filling.
• Fresh cilantro: A sprinkle of this herb brightens up the dish and adds a pop of color.

Feel free to get creative!

For a spicier version, toss in some diced jalapeños.

If you want to switch things up, ground turkey or beef can be used instead of chicken.

Exact quantities for each ingredient are available at the bottom of the article for easy printing.

How to Make Baked Chicken Chimichangas

Making baked chicken chimichangas is a straightforward process that yields delicious results.

Follow these simple steps, and you’ll have a crispy, mouthwatering dish ready in no time.

Step 1: Preheat the Oven

Start by preheating your oven to 400°F.

This step is crucial because it ensures that your chimichangas cook evenly and achieve that perfect golden-brown color.

While the oven heats up, line a baking sheet with parchment paper.

This will prevent sticking and make cleanup a breeze.

Step 2: Prepare the Filling

In a large bowl, combine the cooked, shredded chicken, refried beans, and shredded cheese.

Add the chili powder, cumin, garlic powder, onion powder, salt, and black pepper.

Mix everything until well combined.

Even distribution of the spices and ingredients is key to ensuring every bite is packed with flavor.

Step 3: Warm the Tortillas

Next, warm the tortillas in the microwave for about 30 seconds.

This step is essential because it makes the tortillas pliable, allowing you to roll them without tearing.

A soft tortilla is your best friend when it comes to wrapping up that delicious filling.

Step 4: Assemble the Chimichangas

Now it’s time to assemble!

Place about 1/3 cup of the chicken mixture in the center of each tortilla.

Fold in the sides and roll it up tightly, like a burrito.

Make sure the seam is on the bottom to keep everything secure during baking.

Step 5: Brush and Bake

Brush the tops of the chimichangas with olive oil.

This will help them crisp up beautifully in the oven.

Place them seam-side down on the prepared baking sheet.

Bake for 20-25 minutes, or until they are golden brown and crispy.

The aroma will be irresistible!

Step 6: Serve and Enjoy

Once baked, remove the chimichangas from the oven and let them cool for a minute.

Serve them with salsa and a dollop of sour cream for dipping.

A sprinkle of fresh cilantro on top adds a nice touch.

Enjoy your homemade baked chicken chimichangas with family or friends, and watch them disappear!

Tips for Success

• Don’t overfill the tortillas; it makes rolling difficult.
• For extra crispiness, brush the chimichangas with oil before baking.
• Let the chimichangas cool for a minute before serving to avoid burns.
• Experiment with different cheeses for unique flavors.
• Make a double batch and freeze some for a quick meal later.

Equipment Needed

• Baking sheet: A standard sheet works, but a rimmed one prevents spills.
• Parchment paper: Use it for easy cleanup; aluminum foil is a good alternative.
• Mixing bowl: Any large bowl will do for combining ingredients.
• Microwave: Essential for warming tortillas; a stovetop can work too.

Variations

• Spicy Chicken Chimichangas: Add diced jalapeños or a splash of hot sauce to the filling for an extra kick.
• Vegetarian Option: Substitute the chicken with sautéed vegetables like bell peppers, zucchini, and mushrooms for a meatless delight.
• Cheesy Chimichangas: Use a blend of different cheeses, such as pepper jack or queso fresco, for a richer flavor.
• Gluten-Free Version: Opt for gluten-free tortillas to make this dish suitable for those with gluten sensitivities.
• Breakfast Chimichangas: Fill with scrambled eggs, cheese, and your choice of breakfast meats for a hearty morning meal.

Serving Suggestions

• Side Salad: A fresh green salad with avocado and lime dressing complements the chimichangas beautifully.
• Rice: Serve with Mexican rice or cilantro-lime rice for a hearty meal.
• Drinks: Pair with a cold cerveza or a refreshing margarita for a festive touch.
• Presentation: Arrange chimichangas on a colorful platter, garnished with lime wedges and cilantro for a vibrant look.

FAQs about Baked Chicken Chimichangas

Can I make baked chicken chimichangas ahead of time?

Absolutely! You can prepare the chimichangas, assemble them, and store them in the fridge for up to 24 hours before baking. Just remember to brush them with olive oil right before baking for that crispy finish.

What can I use instead of chicken in this recipe?

If you’re looking for alternatives, ground turkey or beef works well. For a vegetarian option, try using sautéed vegetables or black beans for a hearty filling.

How do I store leftovers?

Store any leftover baked chicken chimichangas in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture.

Can I freeze baked chicken chimichangas?

Yes! These chimichangas freeze beautifully. Just wrap them tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.

What should I serve with baked chicken chimichangas?

They pair wonderfully with salsa, sour cream, and a fresh salad. You can also serve them alongside rice or beans for a complete meal.

Final Thoughts

Baked chicken chimichangas are more than just a meal; they’re a celebration of flavors and memories.

Each bite transports me back to family gatherings filled with laughter and warmth.

The crispy exterior gives way to a savory filling that satisfies both hunger and nostalgia.

Whether you’re whipping them up for a busy weeknight or impressing friends at a gathering, these chimichangas are sure to bring joy to your table.

So roll up your sleeves, gather your ingredients, and let the aroma of these delightful treats fill your kitchen.

You won’t regret it!

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