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Baked Chicken Chimichangas: A Crispy Delight Awaits!

Baked Chicken Chimichangas are a crispy and delicious Mexican-inspired dish filled with shredded chicken, refried beans, and cheese, baked to perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked shredded chicken
  • 1 cup refried beans
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 large flour tortillas
  • 1/4 cup olive oil
  • 1 cup salsa for serving
  • 1/2 cup sour cream for serving
  • 1/4 cup chopped fresh cilantro for garnish

Method
 

  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine the shredded chicken, refried beans, cheese, chili powder, cumin, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
  3. Warm the tortillas in the microwave for about 30 seconds to make them pliable.
  4. Place about 1/3 cup of the chicken mixture in the center of each tortilla. Fold in the sides and roll up tightly to form a chimichanga.
  5. Brush the tops of the chimichangas with olive oil and place them seam-side down on the prepared baking sheet.
  6. Bake for 20-25 minutes, or until golden brown and crispy.
  7. Serve with salsa, sour cream, and a sprinkle of fresh cilantro.

Nutrition

Serving: 1chimichangaCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 600mgFiber: 5gSugar: 2g

Notes

  • For a spicier version, add diced jalapeños to the chicken mixture.
  • Substitute ground turkey or beef for the chicken for a different flavor profile.

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