Melt-In-Your-Mouth Apricot Brie Chicken Sandwiches

Hi I'm Melany

Everyday Culinary Delights????‍????

Posted on January 11, 2026

As I flipped through my recipe journal, a hint of nostalgia washed over me when I stumbled upon my Apricot Brie Chicken Sandwiches. This simple summer-inspired delight is not just a sandwich; it’s a celebration of flavors that whisk me back to sun-drenched picnics and carefree afternoons. The creamy warmth of melted brie combined with the sweet, tangy touch of apricot preserves creates a harmonious blend that elevates this dish to a must-try lunch or main course. What I love most about these sandwiches is that they’re incredibly quick to whip together and perfect for impressing friends or enjoying on a lazy weekend. Ready to dive into a flavorful escape? Let’s unwrap the details!

Why Are Apricot Brie Chicken Sandwiches So Special?

Unique Flavor Profile: The sweet and tangy apricot preserves complement the rich brie perfectly, creating a mouthwatering explosion of flavors.
Quick and Easy: This recipe comes together in mere minutes, making it a breeze for busy days.
Versatile Choice: Feel free to customize using different breads or add grilled vegetables to cater to all tastes.
Perfect for Any Occasion: Whether it’s a picnic or a cozy lunch, these sandwiches adapt beautifully to any setting.
Crowd-Pleasing Delight: Friends and family will rave about this simple yet sophisticated dish, destined to become a favorite!
For more delicious ideas, check out Cheesy Chicken Avocado or Garlic Chicken Gnocchi to elevate your meal planning.

Apricot Brie Chicken Sandwich Ingredients

For the Sandwich

Bread – Choose your favorite bread, preferably slightly toasted for added crunch.
Mayonnaise – Adds creaminess; consider substituting with roasted garlic and thyme aioli for a burst of flavor.
Arugula – Provides a peppery freshness; can be swapped with spinach or mixed greens for variety.
Apricot Preserves – This key ingredient brings sweetness and a delightful jammy texture to your Apricot Brie Chicken Sandwiches; other fruit preserves work well too.
Chicken Breast – The protein source, cooked and shredded; turkey or a vegetarian option like hummus makes great substitutes.
Brie Cheese – Melts beautifully and adds rich creaminess; alternatives like camembert or goat cheese can also shine in this recipe.
Red Onion – Delivers a sharp bite; if you prefer a milder flavor, use shallots instead.

Feel free to mix and match based on personal preferences!

Step‑by‑Step Instructions for Apricot Brie Chicken Sandwiches

Step 1: Preheat and Prepare
Begin by preheating your oven’s broiler to high, ensuring it’s ready for toasting and melting. Line a baking sheet with parchment paper to catch any drips and simplify cleanup. This step sets the stage for creating delicious Apricot Brie Chicken Sandwiches with perfectly melted cheese.

Step 2: Toast the Bread
While the broiler heats, take your chosen bread and place it on a clean surface. Toast both sides of the bread in a toaster or under the broiler until they achieve a light golden brown color, about 2-3 minutes per side. This will add the perfect crunch to your sandwiches.

Step 3: Spread the Mayonnaise
On one slice of toasted bread, spread a thin, even layer of mayonnaise or your preferred aioli. This creamy base complements the sandwich beautifully, adding moisture. Then, layer a handful of fresh arugula on top, creating a flavorful and vibrant foundation for your Apricot Brie Chicken Sandwich.

Step 4: Assemble the Chicken and Preserves
On the second slice of toasted bread, generously spread apricot preserves. The sweetness will contrast beautifully with the savory elements. Next, layer shredded, cooked chicken on top, followed by thin red onion slices to add a crunchy bite. Finish this layer with slices of creamy brie cheese for a rich finish.

Step 5: Broil the Sandwich
Carefully place the chicken and cheese-loaded slice under the preheated broiler. Broil for 2-3 minutes, keeping an eye on it until the brie cheese melts beautifully and becomes gooey. This step brings everything together, creating a warm and inviting Apricot Brie Chicken Sandwich.

Step 6: Complete the Sandwich
Once the cheese is melted to your liking, remove the sandwich from the oven. Carefully place the arugula-topped slice on top of the melted brie slice, pressing gently to combine the layers. Cut the sandwich in half for an inviting presentation that’s ready to wow your taste buds!

What to Serve with Apricot Brie Chicken Sandwiches

Elevate your lunch experience with irresistible sides and treats that perfectly complement each delightful bite!

Mixed Green Salad: A light and zesty salad provides a crisp contrast, balancing the richness of the brie and apricots beautifully.
Sweet Potato Fries: These crispy, slightly sweet fries add texture and a comforting flavor that pairs splendidly with your savory sandwich.
Fruit Skewers: Fresh fruit adds a vibrant touch to the table; consider a mix of peaches, strawberries, and melon for a refreshing burst.
Gazpacho: This chilled tomato soup enhances the summer feel, offering a cool and tangy zing that balances the sandwich’s warmth.
Iced Tea: A refreshing glass of iced tea, either sweetened or unsweetened, completes the meal with a perfect thirst-quencher by your side.
Chips with Garlic Dip: Crunchy chips served with a creamy garlic dip can enhance the flavors, adding a satisfying crunch and a punch of flavor.
Lemon Sorbet: For dessert, a light lemon sorbet cleanses the palate after the rich brie, bringing a sweet end to your meal.
Sparkling Water with Lime: This fizzy drink brings a pop of freshness, making every sip a delightful refreshment alongside your sandwich.

How to Store and Freeze Apricot Brie Chicken Sandwiches

Fridge: Keep leftover assembled sandwiches in an airtight container in the refrigerator for up to 2 days; best enjoyed fresh to maintain texture.

Unassembled Storage: Store individual ingredients separately—bread, chicken, and spreads can last up to 3 days in the fridge, ensuring freshness when assembled later.

Freezer: If you want to prep in advance, freeze the cooked chicken separately in a freezer-safe bag for up to 3 months; simply thaw and reheat when ready to assemble your Apricot Brie Chicken Sandwiches.

Reheating: For the best results, reheat the chicken in the oven or a skillet to avoid sogginess; avoid microwaving the assembled sandwich to keep the bread crunchy.

Apricot Brie Chicken Sandwiches Variations

Feel free to explore exciting twists on your Apricot Brie Chicken Sandwiches, and let your culinary creativity shine!

Vegetarian Delight: Swap out the chicken for grilled vegetables like zucchini and bell peppers, adding a smoky flavor. This hearty alternative retains the balance of textures and tastes, making it perfect for non-meat eaters.
Crunchy Add-In: Incorporate nuts, like walnuts or sliced almonds, into the arugula layer for added crunch. This wholesome addition introduces a delightful texture contrast while complementing the creamy brie.
Different Breads: Experiment by using ciabatta, baguette, or even whole grain for varied taste and texture. Each bread choice brings a unique character, transforming the sandwich experience into something special.
Fruit Preserve Swap: Instead of apricot preserves, try peach or raspberry preserves for a fruity twist that still retains sweetness with a different flavor profile. These alternatives can awaken your taste buds in new ways!
Herby Freshness: Add fresh herbs like basil or mint to the arugula for a burst of freshness. The herbaceous notes can elevate the sandwich, offering a garden-inspired flavor that brightens every bite.
Spicy Kick: For heat enthusiasts, drizzle a bit of sriracha or add sliced jalapeños to the sandwich. The spicy kick will contrast beautifully with the creamy brie, creating a tantalizing experience.
Sweet and Savory: Enhance the sweetness by adding thinly sliced apples or pears alongside the apricot preserves. This delightful layering introduces a refreshing fruitiness, beautifully balancing the savoriness of the chicken.
Cheese Variations: If brie isn’t your favorite, substitute with creamy goat cheese or melted camembert for a different richness. Each cheese option provides a unique flavor, ensuring your sandwich remains deliciously satisfying.

For more flavor-packed ideas, don’t forget to check out my Cheesy Chicken Avocado and Garlic Butter Chicken recipes! 🍽️

Make Ahead Options

These Apricot Brie Chicken Sandwiches are perfect for busy home cooks looking to streamline meal prep! You can prepare individual ingredients, such as shredding the chicken and toasting the bread, up to 3 days in advance to save time during the week. Store the chicken in an airtight container in the refrigerator, and keep the bread in a cool, dry place to maintain freshness. The arugula and apricot preserves can also be prepped ahead (simply refrigerate the preserves). When you’re ready to serve, just assemble the sandwich by layering the components, broil until the brie is melted, and enjoy a delightful meal that tastes just as fresh!

Helpful Tricks for Apricot Brie Chicken Sandwiches

Cheese Check: Ensure the brie is thoroughly melted before removing from the broiler for that gooey, irresistible texture.
Freshness Matters: Assemble sandwiches just before serving to maintain crispness; this helps avoid soggy bread!
Ingredient Storage: Store leftovers unassembled; if already made, cool at room temperature and refrigerate, wrapped tightly, for up to 2 days.
Bread Choice: Opt for slightly toasted bread to enhance the texture; ciabatta or baguette can add unique flair to your Apricot Brie Chicken Sandwiches.
Flavor Boost: Consider adding a layer of walnut pieces or balsamic glaze for an extra crunch and depth of flavor.

Apricot Brie Chicken Sandwiches Recipe FAQs

How do I choose ripe apricot preserves?
Absolutely! When selecting apricot preserves, look for a vibrant orange color and a smooth texture without any dark spots or large chunks of fruit. This indicates ripeness and quality, ensuring that your Apricot Brie Chicken Sandwiches will have a delightful sweetness and spreadability.

How can I store leftover Apricot Brie Chicken Sandwiches?
Very simple! For assembled sandwiches, place them in an airtight container in the refrigerator and enjoy within 2 days for the best taste and texture. However, it’s best to store ingredients separately if you plan to save them; unassembled components can last up to 3 days in the fridge, keeping everything fresh and crisp.

Can I freeze cooked chicken for this sandwich?
Of course! To freeze the cooked chicken, let it cool completely and place it in a freezer-safe bag. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy your Apricot Brie Chicken Sandwiches, simply thaw the chicken overnight in the refrigerator and reheat it in a skillet or oven for optimal texture.

What should I do if my brie cheese doesn’t melt properly?
No worries! If your brie isn’t melting well, try slicing it thinner for better heat distribution. Additionally, broil it closer to the heating element for a more effective melt, but keep a close eye on it to avoid burning! Properly melted cheese should be gooey and cohesive, adding creaminess to your sandwiches.

Are there any dietary considerations for making these sandwiches?
Absolutely! For those with dairy allergies, consider using a dairy-free soft cheese as a substitute for brie. If you’re vegetarian, swap the chicken for grilled vegetables or hummus for a delicious alternative. And if preparing for kids or pets, ensure all ingredients are age-appropriate and safe.

Can I make these sandwiches ahead of time?
Yes, you can! To enjoy freshly made sandwiches later, prepare all the components—chicken, spreads, and veggies—and store them separately. Assemble your Apricot Brie Chicken Sandwiches just before serving to keep the bread crisp and the flavors fresh. Remember, the key is to avoid sogginess by keeping everything unassembled until you’re ready to indulge!