Melt-In-Your-Mouth Apricot Brie Chicken Sandwiches

These Apricot Brie Chicken Sandwiches are a summer-inspired delight that's perfect for a quick lunch or main course.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

2 slices Bread preferably slightly toasted
2 tablespoons Mayonnaise or roasted garlic and thyme aioli
1 cup Arugula can be swapped with spinach or mixed greens
4 tablespoons Apricot Preserves key ingredient for sweetness
1 cup Chicken Breast cooked and shredded
4 slices Brie Cheese alternatives like camembert or goat cheese can be used
¼ cup Red Onion or shallots for milder flavor

Equipment

Oven
Baking Sheet
parchment paper
toaster or broiler

Method

Step-by-Step Instructions for Apricot Brie Chicken Sandwiches

Preheat your oven's broiler to high and line a baking sheet with parchment.
Toast both sides of the bread until golden brown, about 2-3 minutes per side.
Spread mayonnaise or aioli on one slice of toasted bread and layer with arugula.
On the second slice, spread apricot preserves, then layer with shredded chicken, red onion, and brie.
Broil the sandwich for 2-3 minutes until the brie melts.
Remove from the oven, combine the two slices, and cut in half for serving.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Assemble sandwiches just before serving to maintain freshness and avoid soggy bread. Store leftovers unassembled for best results.

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