As the leaves turn their vibrant hues and the air cools, there’s nothing quite like the sweet aroma of baking wafting through your home. Today, I’m excited to share my favorite fall dessert: Apple Crisp Cheesecake with Cinnamon Oat Streusel. This delightful recipe combines the creaminess of cheesecake with layers of spiced apples and a crunchy streusel topping, ensuring it’s both indulgent and satisfying. Not only is it a crowd-pleaser at gatherings, but it’s also surprisingly easy to prepare, making it perfect for those busy fall afternoons. If you’re ready to elevate your dessert game and impress family and friends, keep scrolling—each slice is a warm hug in cake form!
Why is This Apple Crisp Cheesecake Irresistible?
Comforting Flavors: This cheesecake brings cozy autumn vibes right to your table, combining sweet apples and warm spices for a truly comforting experience.
Decadent Layers: With a rich and creamy cheesecake filling, each bite offers an indulgence that feels both sophisticated and homey.
Crunchy Topping: Topped with golden oat streusel, this recipe adds a delightful texture that contrasts perfectly with the smooth filling.
Versatile Ingredients: Easily customize with your favorite apples, or swap the crust for chocolate cookies to create a unique twist.
Impress with Ease: Perfect for gatherings and special occasions, this Apple Crisp Cheesecake will wow your guests without requiring hours in the kitchen. If you loved this dessert, you might also enjoy my Caramel Apple Cheesecake for another seasonal treat!
Apple Crisp Cheesecake Ingredients
For the Cheesecake Filling
• Cream Cheese – Provides a rich base; substitute with full-fat cream cheese for optimal smoothness.
• Granulated Sugar – Sweetens the filling; consider using less for a less sweet option.
• Brown Sugar – Adds caramel notes; you can replace it with white sugar if needed.
• Sour Cream – Adds creaminess and tang; use only full-fat for the best texture.
• Eggs – Essential binder; opt for large eggs for consistency.
• Cinnamon – Key flavor that enhances both the filling and topping; ensure it’s fresh for maximum taste.
For the Crust
• Graham Cracker Crumbs – Gives the crust its flavor; digestive biscuits are a great alternative.
• Unsalted Butter – Adds richness; avoid using salted for better flavor control.
For the Topping
• Rolled Oats – Provides crunch for the streusel; don’t use quick oats as they won’t hold up well.
• Butter – Essential for the streusel texture; melted butter ensures a crumblier topping.
• Cinnamon – Enhances the streusel flavor and complements the creamy filling; can add nutmeg for warmth.
For the Apples
• Apples (Granny Smith) – Offers tartness and a firm bite; feel free to swap with Gala for a sweeter dessert.
Indulge in this delightful Apple Crisp Cheesecake that’s perfect for fall gatherings!
Step‑by‑Step Instructions for Apple Crisp Cheesecake
Step 1: Prep Topping
Start by combining rolled oats, flour, brown sugar, cinnamon, and melted unsalted butter in a mixing bowl. Use your fingers to crumble the mixture until it resembles coarse sand. Once mixed, cover the bowl with plastic wrap and refrigerate the streusel for at least 30 minutes to firm up, ensuring a crunchy topping for your Apple Crisp Cheesecake.
Step 2: Apple Prep
While the streusel chills, prepare your apples by slicing them thinly. Toss the apple slices with brown sugar and cinnamon until they’re well-coated. Place the seasoned apple mixture in the refrigerator to keep them fresh until you layer them into the cheesecake, allowing the flavors to meld beautifully.
Step 3: Make Crust
For the crust, preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, granulated sugar, cinnamon, and melted butter, mixing until the crumbs are moistened. Press this mixture firmly into the bottom of a greased 9-inch springform pan, creating an even layer. Bake for about 10 minutes until slightly golden, then remove from the oven and let it cool.
Step 4: Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with granulated and brown sugars on medium speed until smooth and free of lumps. Add in sour cream, cinnamon, and vanilla extract, mixing until well combined. Incorporate the eggs one at a time, mixing gently until just combined, being careful not to overmix to maintain the creamy texture of your Apple Crisp Cheesecake.
Step 5: Assemble
Pour the cheesecake filling over the cooled crust, spreading it evenly. Layer the marinated apple slices on top of the filling, arranging them as desired. Finally, sprinkle the chilled oat streusel mixture generously over the apples to create a delightful crunchy topping.
Step 6: Bake
Prepare a water bath by placing a larger baking dish filled with hot water on the rack below your oven shelf. Bake the assembled Apple Crisp Cheesecake in the preheated oven at 325°F (160°C) for 60-65 minutes. The center should be set but slightly jiggly when gently shaken. After baking, turn off the oven and allow the cheesecake to sit inside for an additional hour to cool gradually.
Step 7: Serve
Once cooled, carefully remove the cheesecake from the springform pan and chill it in the refrigerator overnight, allowing the flavors to deepen. Slice and serve the Apple Crisp Cheesecake cold, optionally drizzling with homemade caramel sauce or serving it with whipped cream for an extra indulgent treat.
Tips for the Best Apple Crisp Cheesecake
Room Temperature Ingredients: Ensure your cream cheese and eggs are at room temperature to avoid lumps and achieve a smooth filling.
Water Bath Essential: Always use a water bath while baking; it helps to keep the cheesecake moist and prevents cracking.
Avoid Overmixing: Once you add the eggs to the cheesecake batter, mix gently to maintain the dense and creamy texture of your Apple Crisp Cheesecake.
Cool Gradually: Let the cheesecake cool in the oven after baking. This gradual decrease in temperature helps prevent cracking.
Chill Overnight: Refrigerate the cheesecake overnight for the best flavor and texture; the resting time allows the layers to set and meld beautifully.
What to Serve with Apple Crisp Cheesecake
As you savor each creamy slice, consider pairing it with these delightful accompaniments to elevate your dessert experience.
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Warm Spiced Cider: This drink echoes the flavors of fall, with fragrant spices enhancing the apple notes in your cheesecake.
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Vanilla Ice Cream: A smooth scoop perfectly contrasts the crunchy streusel, adding a refreshing creaminess that will have your guests swooning.
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Whipped Cream: Light and airy, it adds a fluffy texture that balances the rich cheesecake and sweet apple topping beautifully.
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Caramel Sauce: Drizzling this over each slice turns an already indulgent dessert into a show-stopping treat that enhances every flavor.
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Coffee or Espresso: The warmth of coffee cuts through the dessert’s richness, making it a perfect warm complement to the sweet cheesecake.
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Pecan Pie Bars: Serve these alongside your cheesecake for a delightful dessert table. The nutty flavors and textures add variety to your fall spread.
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Poached Pears: These tender, spiced pears offer a light, fruity decision that pairs beautifully with the cheesecake’s creamy filling.
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Chai Tea Latte: Comforting and aromatic, this beverage adds a cozy touch, enhancing the spices already present in your dessert.
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Chocolate Ganache: A drizzle of this decadent sauce takes your Apple Crisp Cheesecake to the next level, satisfying any chocolate lover at the table!
Each pairing accentuates the deliciousness of your Apple Crisp Cheesecake, ensuring each bite is extraordinary!
How to Store and Freeze Apple Crisp Cheesecake
Fridge: Store your leftover Apple Crisp Cheesecake in an airtight container for up to 5 days. This keeps it fresh while preserving its delicious flavors.
Freezer: You can freeze individual slices wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. Thaw in the refrigerator before serving for best texture.
Reheating: If you enjoy a slice warm, preheat your oven to 325°F (160°C) and heat the cheesecake for about 10-15 minutes. This brings back the creamy richness and enhances the apple flavors.
Streusel Caution: Keep in mind that while the cheesecake freezes well, the crunchy streusel topping may lose some of its crispiness upon thawing, so enjoy it fresh when possible!
Make Ahead Options
These Apple Crisp Cheesecakes are perfect for meal prep enthusiasts! You can prepare the streusel topping and slice the apples up to 24 hours in advance, refrigerating both components separately to keep them fresh. Additionally, you can make the cheesecake filling and bake the cheesecake up to 3 days ahead of time; simply allow it to cool before covering and refrigerating it. When you’re ready to serve, sprinkle the chilled streusel on top and briefly re-crisp it in the oven if desired. This way, you’ll have a delicious and time-saving dessert ready to impress with minimal effort!
Apple Crisp Cheesecake Variations
Why not make this delicious dessert your own with a few simple tweaks? Here are some ideas to inspire you!
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Dairy-Free: Swap out cream cheese for a non-dairy alternative, like cashew cream, to keep the flavor rich yet light. You’ll still enjoy a delicious creamy texture without the dairy.
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Nutty Crunch: Add chopped pecans or walnuts to your streusel for an extra crunch that complements the creamy cheesecake. It’s a delightful textural surprise in every bite!
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Cinnamon Roll Base: Replace the graham cracker crust with a crushed cinnamon roll base for a sweet flavor twist! This unique touch adds a delightful, chewy contrast to the smooth cheesecake.
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Spiced Apples: Toss the apple slices with a dash of nutmeg or allspice to deepen the fall flavors, offering a cozy warmth that enhances the overall experience.
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Vegan Version: Use silken tofu blended with maple syrup and a touch of vanilla in place of cream cheese to create a wonderful vegan cheesecake that’s still rich and satisfying.
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Chocolate Lovers: For an indulgent treat, try using chocolate cookie crumbs for the crust, which will add a rich, chocolatey layer beneath your creamy cheesecake.
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Add the Heat: If you enjoy a bit of spice, sprinkle in some cayenne pepper into the streusel for a surprising heat that beautifully contrasts the sweetness of the apples.
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Autumn Fruit Medley: Mix in dried cranberries or chopped pears with the apples to create an autumn fruit medley, offering a fruity surprise with each slice. If you loved this twist, check out my Gingerbread Spice Cheesecake for another seasonal favorite!
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Apple Crisp Cheesecake Recipe FAQs
How do I choose the right apples for the Apple Crisp Cheesecake?
Absolutely! For the best flavor and texture, I recommend using Granny Smith apples as they add a lovely tartness that balances the rich cheesecake. If you prefer a sweeter dessert, feel free to swap them with Gala or Honeycrisp apples. Just ensure they are firm and free from dark spots for the best results.
What is the best way to store Apple Crisp Cheesecake?
Very! After enjoying your delicious cheesecake, be sure to store any leftovers in an airtight container in the refrigerator for up to 5 days. This will keep it fresh and ready for indulgent snacking! If you want to make it ahead of time, tightly wrap slices in plastic wrap before storing them.
Can I freeze Apple Crisp Cheesecake?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap, then cover them with aluminum foil to prevent freezer burn. The cheesecake can be frozen for up to 3 months. When you want to enjoy a slice, simply remove it from the freezer and place it in the refrigerator to thaw overnight for the best taste and texture.
Why is my cheesecake cracking during baking?
Ah, don’t worry, it happens! To prevent cracks, make sure to bake your cheesecake using a water bath, which keeps moisture in the oven. Also, avoid overmixing once you add the eggs to the batter. Finally, let the cheesecake cool gradually in the oven for an hour after baking—it helps to avoid rapid temperature changes that can lead to cracking.
Is Apple Crisp Cheesecake suitable for people with dietary restrictions?
Very! While the recipe contains gluten from the crust, you can easily make it gluten-free by using a gluten-free graham cracker alternative. If serving to guests with allergies or dietary preferences, you can also substitute full-fat cream cheese with a dairy-free alternative, ensuring all can enjoy a slice of this delightful dessert.
Can I make the Apple Crisp Cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making ahead. You can prepare it a day in advance, just be sure to refrigerate it overnight—this allows the flavors to meld beautifully. The next day, it will be ready to slice and serve, making entertaining a breeze!
Irresistible Apple Crisp Cheesecake You’ll Crave This Fall
Ingredients
Equipment
Method
- Combine rolled oats, flour, brown sugar, cinnamon, and melted unsalted butter in a bowl. Crumble the mixture and refrigerate for 30 minutes.
- Slice apples thinly and toss with brown sugar and cinnamon. Refrigerate until layering.
- Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into a greased pan and bake for 10 minutes.
- Beat cream cheese with sugars until smooth. Add sour cream, cinnamon, and eggs, mixing until combined.
- Pour the cheesecake filling over cooled crust. Layer apples on top and sprinkle streusel mixture.
- Bake at 325°F (160°C) for 60-65 minutes. Let cool in the oven for 1 hour.
- Chill overnight before slicing and serving with caramel or whipped cream.
