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Apple Crisp Cheesecake

Irresistible Apple Crisp Cheesecake You’ll Crave This Fall

This Apple Crisp Cheesecake combines creamy cheesecake with spiced apples and crunchy streusel for a perfect fall dessert.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Cooling Time 1 hour
Total Time 2 hours 35 minutes
Servings: 12 slices
Course: Dessert
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz Cream Cheese full-fat for optimal smoothness
  • 1 cup Granulated Sugar reduce for less sweetness
  • 1/2 cup Brown Sugar replace with white sugar if needed
  • 1 cup Sour Cream use only full-fat
  • 3 large Eggs essential binder
  • 1 teaspoon Cinnamon ensure freshness
For the Crust
  • 1.5 cups Graham Cracker Crumbs digestive biscuits are an alternative
  • 1/2 cup Unsalted Butter avoid salted for better flavor
For the Topping
  • 1 cup Rolled Oats do not use quick oats
  • 1/4 cup Butter melted for streusel
  • 1 teaspoon Cinnamon can add nutmeg
For the Apples
  • 4 cups Apples (Granny Smith) swap with Gala for sweetness

Equipment

  • 9-inch Springform Pan
  • Mixing Bowl
  • Oven
  • Refrigerator

Method
 

Step-by-Step Instructions for Apple Crisp Cheesecake
  1. Combine rolled oats, flour, brown sugar, cinnamon, and melted unsalted butter in a bowl. Crumble the mixture and refrigerate for 30 minutes.
  2. Slice apples thinly and toss with brown sugar and cinnamon. Refrigerate until layering.
  3. Preheat oven to 350°F (175°C). Mix graham cracker crumbs, sugar, cinnamon, and melted butter. Press into a greased pan and bake for 10 minutes.
  4. Beat cream cheese with sugars until smooth. Add sour cream, cinnamon, and eggs, mixing until combined.
  5. Pour the cheesecake filling over cooled crust. Layer apples on top and sprinkle streusel mixture.
  6. Bake at 325°F (160°C) for 60-65 minutes. Let cool in the oven for 1 hour.
  7. Chill overnight before slicing and serving with caramel or whipped cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 230mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Ensure ingredients are at room temperature for a smooth filling. Use a water bath to prevent cracking.

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