As I stood in the kitchen, the aroma of warm spices wafted through the air, instantly transporting me to cozy Thanksgiving celebrations. That’s when I realized I could bring the comforting essence of pumpkin pie into a delightful new form: Pumpkin Pie Rice Krispies Treats! This easy, no-bake recipe transforms a timeless favorite into a festive dessert that’s both kid-friendly and a crowd-pleaser. Imagine indulging in the chewy crunch of Rice Krispies, all while savoring that classic pumpkin pie flavor. With just a few ingredients and minimal prep time, these treats are a perfect way to impress guests and make lasting memories. Are you ready to take a bite out of holiday tradition and explore a sweet twist?
Why are these treats a must-try?
Festive and Fun: You’ll love how these Pumpkin Pie Rice Krispies Treats capture the essence of fall!
No-Bake Convenience: Perfect for a busy holiday season, they require no baking, making clean-up a breeze.
Kid-Friendly Delight: Kids will adore the playful pie shape and chewy texture, creating smiles all around.
Versatile Flavor: Feel free to switch up flavors with options like chocolate chips or Pumpkin Spice Mallows!
Memorable Displays: Their vibrant orange hue and whimsical look make these treats the star of any dessert table. You could also pair them with a scoop of vanilla ice cream, just like how I love to enjoy them!
Pumpkin Pie Rice Krispies Treats Ingredients
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For the Crust
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Unsalted Butter – Provides richness and moisture; substitute with margarine if desired.
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Marshmallows (2 cups) – Key for binding and chewy texture; fresh, soft marshmallows work best.
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For the Filling
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Butter – Adds flavor and helps meld the filling together; can be adjusted for richness.
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Marshmallows (3 cups) – Essential for creating the gooey center; mini marshmallows can replace regular ones.
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Pumpkin Pie Spice – Infuses the seasonal flavor; substitute with a mix of cinnamon, nutmeg, and ginger if unavailable.
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Orange Food Coloring – Enhances visual appeal, mimicking pumpkin pie color; it’s optional.
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Rice Krispies Cereal (4 cups) – Basis for texture; any puffed rice cereal could be used instead.
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For Decoration
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Whipped Cream – Optional for topping; use whipped coconut cream for a dairy-free version.
These ingredients come together to create the delightful Pumpkin Pie Rice Krispies Treats!
Step‑by‑Step Instructions for Pumpkin Pie Rice Krispies Treats
Step 1: Prepare the Crust
Begin by coating an 8-inch round cake pan with cooking spray to prevent sticking. In a saucepan, melt 1 1/2 tablespoons of unsalted butter over medium-low heat. Add 2 cups of marshmallows and stir continuously until completely melted and smooth, about 2–3 minutes. Once melted, mix in a splash of vanilla extract, then gently fold in 3 cups of Rice Krispies until every piece is well-coated. Press the mixture firmly into the bottom of the prepared pan and set aside to cool.
Step 2: Make the Filling
In the same saucepan, melt 2 1/2 tablespoons of butter over medium-low heat along with 1 teaspoon of pumpkin pie spice, stirring until fragrant, about 1 minute. Add 3 cups of marshmallows to the melted butter and continue stirring until fully melted and smooth, approximately 2–3 minutes. If using, mix in a few drops of orange food coloring for a warm hue, and then fold in 4 cups of Rice Krispies until everything is evenly coated. Press this gooey mixture firmly into the cooled crust layer.
Step 3: Serve
Allow the Pumpkin Pie Rice Krispies Treats to cool completely in the pan, which should take about 30–45 minutes. Once set, carefully invert the pan onto a serving plate to release the pie, tapping gently if needed. Cut into wedges using a sharp knife dipped in hot water for clean cuts. For an extra touch, consider garnishing each slice with a dollop of whipped cream before serving to enhance this festive dessert.
What to Serve with Pumpkin Pie Rice Krispies Treats
As you prepare to delight in these whimsical treats, consider a few complementary sides that elevate your festive spread.
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Velvety Vanilla Ice Cream:
A scoop of sweet, creamy vanilla ice cream offers a delightful contrast to the chewy treats, creating a harmonious blend of textures. -
Cinnamon-Spiced Apples:
Warm cinnamon apples provide a fruity freshness, balancing the sweetness of the Rice Krispies while enhancing the fall flavors. -
Pumpkin Spice Hot Cocoa:
Rich, cozy hot cocoa infused with pumpkin spice is perfect for sipping alongside the treats, adding extra warmth to the holiday experience. -
Caramel Sauce Drizzle:
A drizzle of warm caramel sauce adds luxurious sweetness, perfect for dipping the treats or drizzling over the whipped cream topping. -
Mixed Green Salad with Apples and Nuts:
A refreshing salad with crisp apples and crunchy nuts introduces a fresh element, creating a beautiful contrast to the sweet, rich flavors of the dessert. -
Maple Walnut Scones:
Soft, crumbly scones with a hint of maple complement the pumpkin flavor, offering a delightful addition to your dessert table. -
Sparkling Apple Cider:
Serve chilled sparkling apple cider for a bubbly, festive drink that perfectly matches the autumnal spirit of pumpkin pie! -
Ginger Snap Cookies:
Spicy ginger snaps pair beautifully, echoing the spices in your Pumpkin Pie Rice Krispies Treats, making for a wonderful holiday treat combination.
Storage Tips for Pumpkin Pie Rice Krispies Treats
Room Temperature: Store in an airtight container at room temperature for up to 4-5 days to maintain optimal freshness and deliciousness.
Freezer: If you want to keep them longer, freeze the treats in a single layer on a baking sheet, then transfer to an airtight container. They can be stored for up to 2 months.
Thawing: To enjoy your frozen Pumpkin Pie Rice Krispies Treats, simply let them thaw at room temperature for about 30 minutes before serving.
Reheating: If you prefer them warm, microwave a slice on a plate for 10-15 seconds, but be careful not to overheat, as it may change the texture.
Make Ahead Options
These Pumpkin Pie Rice Krispies Treats are perfect for meal prep, making your holiday festivities stress-free! You can prepare the crust up to 24 hours in advance by following the first step of the recipe and storing it tightly covered at room temperature. For the filling, complete step two, allow it to cool completely, then refrigerate it (keeping it in an airtight container) for up to 3 days. When you’re ready to serve, simply assemble the chilled filling over the crust and let them sit at room temperature for about 10 minutes before slicing. This way, you’ll enjoy deliciously fresh treats, while saving valuable time on busy days!
Pumpkin Pie Rice Krispies Treats Variations
Feel free to get creative with these delightful treats—let your imagination run wild and explore new flavors!
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Simpler Spice: Substitute pumpkin pie spice with an equal amount of cinnamon for a straightforward, comforting flavor.
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Chocolate Lovers: Add chocolate chips to the mix for a delightful chocolatey twist, or drizzle melted chocolate on top for extra sweetness.
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Pumpkin Spice Mallows: Use flavored marshmallows like Pumpkin Spice Mallows to amplify that classic pumpkin flavor and add a whimsical touch.
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Nutty Crunch: Fold in chopped pecans or walnuts for a nutty crunch that complements the treats’ chewiness beautifully.
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Coconut Creamy: Swap the whipped cream for a dollop of whipped coconut cream to create a dairy-free version full of tropical flavor.
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Caramel Drizzle: Top your treats with a drizzle of caramel sauce for a sweet, decadent finish that’s hard to resist.
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Pumpkin Puree: For an extra burst of pumpkin flavor, mix in a spoonful of canned pumpkin puree into the marshmallow filling before combining with the Rice Krispies.
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Festive Colors: Use different food coloring shades, like yellow or brown, to create a rainbow of pumpkin flavors that will brighten up any holiday gathering.
For a delicious final touch, consider pairing these treats with a scoop of vanilla ice cream or serving them alongside a warm Pumpkin Pie Flaky for a cozy dessert table. Enjoy your culinary adventure!
Expert Tips for Pumpkin Pie Rice Krispies Treats
- Use Fresh Marshmallows: Fresh, soft marshmallows melt better than stale ones, ensuring your treats will have a perfect, chewy texture.
- Act Quickly: Once your marshmallows are melted, work fast to mix in the Rice Krispies before the mixture begins to set.
- For Clean Cuts: Use a sharp knife dipped in hot water to slice the pie easily, helping maintain its lovely shape.
- Storage Advice: These treats can be made ahead! Store them in an airtight container at room temperature for up to 4-5 days for maximum freshness.
- Get Creative: Feel free to experiment with flavored marshmallows or even mix in chocolate chips for a unique twist on your Pumpkin Pie Rice Krispies Treats!
Pumpkin Pie Rice Krispies Treats Recipe FAQs
What type of marshmallows should I use?
Absolutely, using fresh, soft marshmallows is key for achieving that delicious chewy texture. If you’re in a pinch, mini marshmallows can be substituted; just remember that one regular marshmallow is about equal to 13 mini ones!
How should I store my Pumpkin Pie Rice Krispies Treats?
For the best results, store your treats in an airtight container at room temperature for up to 4-5 days. This helps maintain their optimal freshness and delightful flavor. If you want to keep them for longer, freezing is a great option!
Can I freeze Pumpkin Pie Rice Krispies Treats?
Yes, you can! To freeze them, first let the treats cool completely. Then, place them in a single layer on a baking sheet to freeze briefly, about 1-2 hours. Once firm, transfer them to an airtight container or a freezer bag. They can be safely stored for up to 2 months. Thaw them at room temperature for about 30 minutes before serving for the best texture.
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What if my marshmallow mixture becomes hard?
Very! If your marshmallows start to set before you’ve had a chance to mix in the Rice Krispies, don’t worry! Gently reheat the mixture over low heat to soften it back up, stirring continuously. You want it nice and gooey before adding the cereal for easy mixing.
Are there any dietary considerations I should be aware of?
Indeed! If you’re accommodating allergies, make sure to check the labels on your marshmallows and Rice Krispies for potential allergens. Many marshmallows contain gelatin, which is animal-derived. For a vegetarian or vegan option, look for marshmallows made with agar-agar. Additionally, you can swap the whipped cream topping for a whipped coconut cream to make it dairy-free.
How long will the treats last in the fridge?
While these treats are best enjoyed fresh at room temperature, if you need to refrigerate them, store in an airtight container and they should last about a week. Just remember, refrigeration may change their texture slightly, making them a bit firmer than at room temperature.
Pumpkin Pie Rice Krispies Treats: A Fun Fall Delight
Ingredients
Equipment
Method
- Prepare the Crust: Coat an 8-inch round cake pan with cooking spray. Melt 1 1/2 tablespoons of unsalted butter in a saucepan over medium-low heat. Add 2 cups of marshmallows and stir until melted, about 2–3 minutes. Mix in a splash of vanilla extract and fold in 3 cups of Rice Krispies. Press mixture into the bottom of the pan and cool.
- Make the Filling: Melt 2 1/2 tablespoons of butter with 1 teaspoon of pumpkin pie spice in the same saucepan. Stir in 3 cups of marshmallows until melted, about 2–3 minutes. Optionally, mix in orange food coloring, then fold in 4 cups of Rice Krispies and press into the crust layer.
- Serve: Allow to cool in the pan for 30–45 minutes. Invert onto a serving plate, cut into wedges using a sharp knife dipped in hot water, and garnish with whipped cream if desired.
