As I stood in my kitchen, the aroma of sizzling garlic filled the air, transporting me to a seaside bistro where the waves and flavors danced together in harmony. My journey brought me to today’s star: Baked Sea Scallops dressed in a delightful garlic chili oil. Perfectly tender and subtly sweet, these seafood gems make for a sophisticated yet effortless meal. I love how this dish is not only gluten-free and low-carb, but also a breeze to prepare, making it a flawless choice for weeknight dinners or special occasions alike. With just a handful of ingredients, you’ll create a dish that delights your taste buds and impresses any guest. Curious how to bring this coastal delight to your table? Let’s dive into this simple yet elegant recipe!
Why are Baked Sea Scallops a Must-Try?
Delightful Flavor Profile: The combination of garlic chili oil and fresh lemon juice elevates the natural sweetness of the scallops, creating a vibrant taste explosion.
Simplicity Meets Sophistication: This recipe requires minimal ingredients and effort, making it perfect for both busy weeknights and elegant dinner parties.
Health-Conscious Choice: Being gluten-free and low-carb, these scallops cater to various dietary preferences without compromising on flavor.
Versatile Serving Suggestions: Pair them with crusty bread or creamy polenta for a complete meal, or serve alongside a juicy steak for a crowd-pleasing surf and turf option.
Impressive Presentation: With their golden crust and fresh dill garnish, these scallops are bound to impress your guests and make any dining experience special.
I also recommend checking out my Baked Feta Pasta for another easy, flavorful recipe, or if you have a cheese craving, try the Baked Brie Honey. They’re both delightful complements to any seafood dish!
Baked Sea Scallops Ingredients
For the Scallops
• Jumbo Sea Scallops – Use fresh, properly thawed scallops for the best buttery texture.
• Salt and Pepper – Essential for bringing out the natural sweetness of the scallops; adjust to your taste.
For the Garlic Chili Oil
• Olive Oil – Provides richness; melted butter is a great substitute for an extra flavor boost.
• Garlic – Freshly pressed garlic gives this dish aromatic depth; minced garlic can work if you’re in a pinch.
• Red Pepper Flakes – Add just the right amount of heat to complement the scallops; feel free to adjust spices according to preference.
For the Finishing Touch
• Lemon – Freshly squeezed enhances flavor and adds a refreshing tang.
• Fresh Dill – Recommended for garnish; it adds a lovely herbal freshness and visual pop.
These Baked Sea Scallops are not only simple to prepare, but they also elevate your dining experience with rich flavors!
Step‑by‑Step Instructions for Baked Sea Scallops
Step 1: Preheat the Oven and Prepare the Baking Sheet
Start by preheating your oven to 400°F (200°C). While the oven warms up, line a baking sheet with parchment paper to prevent sticking and make clean-up easier. This simple preparation helps ensure your Baked Sea Scallops cook evenly and achieve that delightful tender texture we all love.
Step 2: Whisk the Garlic Chili Oil
In a mixing bowl, whisk together olive oil, freshly pressed garlic, red pepper flakes, salt, and pepper until well combined. The goal is to create a fragrant garlic chili oil that will coat your scallops beautifully. This oil will not only add flavor but will also help the scallops achieve a lovely golden crust as they bake.
Step 3: Arrange the Scallops
Take your thawed jumbo sea scallops and place them on the prepared baking sheet, making sure they are well spaced. Drizzle the garlic chili oil mixture evenly over each scallop, ensuring they are beautifully coated. This step is crucial for infusing the scallops with flavor and achieving that buttery texture when baked.
Step 4: Bake the Scallops
Slide the baking sheet into the preheated oven and bake for 20 minutes. You’ll know the scallops are done when they turn opaque and firm to the touch, no longer translucent. Keep an eye on them as they bake; you want that perfect golden color without overcooking for the best Baked Sea Scallops experience.
Step 5: Optional Broiling for a Crispy Finish
For an extra touch of elegance, switch your oven to broil after the baking time. Broil the scallops for an additional 1-2 minutes, watching closely to ensure they don’t burn. This step creates a delightful crisp on the top of your scallops, enhancing both flavor and presentation, making them even more irresistible.
Step 6: Add the Finishing Touches
Once the scallops are perfectly baked, remove them from the oven and squeeze fresh lemon juice over the top for a burst of brightness. For an added touch of color and fresh flavor, garnish with chopped fresh dill. The finishing touches elevate your Baked Sea Scallops and add a beautiful presentation for serving.
What to Serve with Easy Oven-Baked Sea Scallops?
Bring your dinner table to life with vibrant sides and stunning pairings that elevate your seafood feast!
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Garlic Bread: This classic companion absorbs the garlicky essence of the scallops while adding a crunchy texture to every bite. Perfect for soaking up the delicious juices!
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Creamy Polenta: The rich, creamy texture of polenta complements the buttery scallops beautifully, creating a delightful harmony of flavors. It’s like a warm hug on your plate!
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Roasted Asparagus: Crisp-tender asparagus drizzled with lemon zest provides a fresh, bright contrast, enhancing the sweet notes of the scallops. A colorful addition to your meal!
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Zucchini Noodles: Light and refreshing, spiralized zucchini offers a low-carb option that partners well with the rich scallops, adding a satisfying crunch without overwhelming the palate.
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Herbed Quinoa Salad: This nutritious salad packs a flavor punch with fresh herbs, veggies, and a tangy dressing. It brings a lively touch to your meal while balancing the savory scallops.
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Chardonnay or Sauvignon Blanc: Pair your dish with a crisp white wine that enhances the seafood’s natural sweetness, making for a delightful dining experience. Cheers to great flavors!
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Lemon Sorbet: Cleanse your palate with a light lemon sorbet for dessert; its zesty notes perfectly complement the seafood without being too heavy. A refreshing finale!
Expert Tips for Baked Sea Scallops
• Prep the Scallops: Ensure you remove the small muscle from the scallops if still attached; this enhances texture and ensures tenderness.
• Avoid Overcooking: Keep a close eye on the baking time. Overcooked scallops become rubbery, diminishing their delicious butteriness.
• Consistent Heat: Do not open the oven frequently while baking; maintaining a steady temperature helps achieve that lovely golden crust on your baked sea scallops.
• Watch the Broil: When broiling for that crispy finish, stay nearby. It only takes a minute or two for the scallops to go from golden to burnt.
• Season Well: Taste the garlic chili oil before drizzling it over the scallops. Ensure the seasoning is just right to enhance the natural sweetness of your seafood delight.
Make Ahead Options
These Baked Sea Scallops are perfect for meal prep enthusiasts! You can prepare the garlic chili oil up to 24 hours in advance, whisking together the olive oil, garlic, red pepper flakes, salt, and pepper, then store it in an airtight container in the refrigerator. The scallops can be arranged on the baking sheet (making sure to space them out) and kept covered in the fridge for up to 24 hours as well. When you’re ready to serve, simply drizzle the prepared garlic chili oil over the scallops, bake them in the preheated oven, and optionally broil for that golden finish. This way, you’ll have deliciously tender Baked Sea Scallops with minimal effort on busy weeknights!
How to Store and Freeze Baked Sea Scallops
Fridge: Store leftover Baked Sea Scallops in an airtight container for up to 3-4 days. Keep them refrigerated to maintain their freshness and flavor.
Freezer: For longer storage, freeze the scallops in a single layer on a baking sheet until solid, then transfer to a resealable freezer bag. They can last for up to 2 months.
Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently in the oven at 350°F (175°C) until warmed through. This helps preserve their tender texture without drying them out.
Note: While they are best enjoyed fresh, well-stored Baked Sea Scallops can still be a delightful treat later on!
Baked Sea Scallops Variations & Substitutions
Feel free to get creative with this recipe and give it your unique spin, tantalizing your taste buds with these exciting options!
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Shallots: Swap out garlic for shallots for a sweeter, more delicate flavor.
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Herb Exchange: Use fresh herbs like parsley or chives instead of dill to completely transform the dish’s aroma and appearance. The fresh flavors will make the scallops shine!
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Flavored Oils: Experiment with lemon-infused olive oil for an added citrus pop, brightening the dish even more. This subtle change can elevate the overall taste profile effortlessly.
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Spice Variations: Adjust the level of red pepper flakes based on your heat tolerance; you could even introduce smoked paprika for a depth of flavor.
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Citrus Zest: Add some orange or lime zest to the garlic chili oil for an unexpected twist that really enhances the dish’s brightness. This touch will transport you to a sunny beach with each bite!
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Butter Swap: For an extra rich and indulgent flavor, substitute half the olive oil with melted butter, making the scallops even more decadent.
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Serving Sides: Pair with spiralized zucchini or creamy polenta instead of crusty bread for an elegant low-carb option. These sides blend perfectly with the scallops while keeping things light.
For a delightful complement, don’t forget to check out my Cheesy Chicken Stuffed Baked Potatoes or the delicious Baked Brie Honey for a comforting twist!
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Baked Sea Scallops Recipe FAQs
How do I select the best sea scallops?
Absolutely! When choosing scallops, look for ones that are moist, translucent, and have a sweet, clean aroma. Avoid scallops with dark spots or an overly fishy smell. If buying frozen, ensure they are properly thawed before cooking for the best texture.
What is the best way to store leftover baked sea scallops?
To store leftovers, place your baked sea scallops in an airtight container and refrigerate. They can last up to 3-4 days. Make sure to keep them covered to maintain flavor and prevent them from drying out.
Can I freeze baked sea scallops?
Yes, you can! Place the baked scallops in a single layer on a baking sheet and freeze until solid, then transfer to a resealable freezer bag. They can be frozen for up to 2 months. When ready to eat, thaw them in the fridge overnight and reheat gently in the oven to maintain their tender texture.
What should I do if my scallops are rubbery?
Very! If your baked sea scallops turn out rubbery, it’s likely due to overcooking. Make sure to bake them just until they are opaque and firm. To avoid this, closely monitor the cooking time and follow the recommended step-by-step instructions for best results.
Are baked sea scallops safe for people with seafood allergies?
Definitely! However, they are not suitable for individuals allergic to shellfish. Always check labels for allergens if you purchase pre-packaged scallops. If serving to guests, inform them about the ingredients used to ensure everyone’s safety.
What can I serve with baked sea scallops?
You can pair your baked sea scallops with a variety of sides like crispy crusty bread, creamy polenta, or spiralized zucchini. They also make a fantastic surf and turf option alongside a juicy steak, adding elegance to your dinner table.
Baked Sea Scallops with Garlic Chili Oil for a Delightful Dinner
Ingredients
Equipment
Method
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together olive oil, garlic, red pepper flakes, salt, and pepper until well combined.
- Place the scallops on the prepared baking sheet and drizzle the garlic chili oil mixture evenly over each scallop.
- Bake the scallops for 20 minutes until they turn opaque and firm.
- Switch to broil for an additional 1-2 minutes for a crispy finish, watching closely.
- Remove from the oven, squeeze fresh lemon juice over the scallops and garnish with dill before serving.
