When it comes to indulgent desserts, few treats can compete with the delightful combination of rich cream cheese, buttery cookies, and gooey salted caramel. If you’re looking for a unique recipe that’s as fun to make as it is to eat, cheesecake cookies with salted caramel topping are your answer. This easy-to-follow guide will walk you through every step to create these irresistible cookies, which are perfect for parties, potlucks, or satisfying your sweet tooth on a cozy night in.

Why Cheesecake Cookies with Salted Caramel Topping Are a Must-Try

Imagine biting into a soft cookie that tastes like a cheesecake, topped with a luscious layer of salted caramel. It’s the perfect balance of sweet, salty, and creamy. Plus, these cookies are an excellent twist on traditional desserts, bringing together flavors and textures that will wow your family and friends.

Ingredients You’ll Need

Here’s everything you need to make these heavenly cookies, including the cream cheese frosting and salted caramel topping.

For the Cookies

Ingredient	Amount
Butter (softened)	¾ cup
Sugar	⅓ cup
Brown sugar	⅓ cup
Eggs	2
Vanilla extract	2 tsp
All-purpose flour	1½ cups
Graham cracker crumbs	1½ cups + ½ cup
Salt	½ tsp
Baking soda	¼ tsp
Baking powder	½ tsp

For the Cream Cheese Frosting

Ingredient	Amount
Cream cheese (softened)	8 oz
Butter (softened)	8 oz
Powdered sugar	2½ cups
Vanilla extract	2 tsp

For the Salted Caramel Topping

Ingredient	Amount
Brown sugar	1¼ cups
Whipping cream	½ cup
Butter	5 tbsp
Vanilla extract	1 tbsp
Salt	¼ tsp

Step-by-Step Instructions

1. Prepare Your Workspace

Before you begin, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup and set them aside.

2. Mix the Cookie Dough

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. Gradually add the flour, salt, baking powder, and baking soda, mixing until just combined.
4. Slowly fold in 1½ cups of crushed graham crackers. Mix gently to avoid overworking the dough.

3. Shape and Bake the Cookies

1. Use a 2-inch cookie scoop to portion out the dough. Roll each scoop in the remaining ½ cup of crushed graham crackers for a delightful crunch.
2. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each ball slightly until it’s about ¾-inch thick.
3. Bake one sheet at a time for 8–10 minutes, or until the edges are lightly golden brown.
4. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

4. Make the Cream Cheese Frosting

1. In a medium bowl, beat the softened cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, mixing well after each addition.
3. Stir in the vanilla extract. Set the frosting aside.

5. Prepare the Salted Caramel Topping

1. In a small saucepan over medium heat, combine the brown sugar, whipping cream, and butter.
2. Stir constantly until the mixture begins to bubble. Reduce the heat to low and simmer for 4–5 minutes, or until the caramel thickens slightly.
3. Remove the saucepan from heat and stir in the vanilla extract and salt. Let it cool for a few minutes before using.

6. Assemble the Cookies

1. Spread a generous layer of cream cheese frosting over each cooled cookie.
2. Drizzle the salted caramel topping over the frosting. Use the back of a spoon to spread it evenly or create decorative patterns.
3. Allow the cookies to set for at least 15 minutes before serving.

Tips for Success

• Room Temperature Ingredients: Ensure the butter, cream cheese, and eggs are at room temperature for smoother mixing.
• Don’t Overbake: Cookies will continue to cook slightly after being removed from the oven, so take them out when the edges are just golden.
• Caramel Consistency: If the caramel is too thick, add a splash of cream to loosen it. If it’s too thin, simmer it a bit longer.

Nutritional Information

Nutrient	Per Cookie (Approx.)
Calories	250
Total Fat	12g
Saturated Fat	7g
Carbohydrates	30g
Protein	3g
Sodium	150mg

Frequently Asked Questions (FAQs)

1. Can I make these cookies ahead of time?
Yes! You can bake the cookies and store them in an airtight container for up to 3 days. Add the frosting and caramel topping just before serving for the best texture and flavor.

2. Can I freeze the cookie dough?
Absolutely. Roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. Bake directly from frozen, adding 1–2 extra minutes to the baking time.

3. What’s the best way to store leftover cookies?
Store assembled cookies in the refrigerator in an airtight container. Let them come to room temperature before serving.

4. Can I use store-bought caramel sauce?
Yes, but homemade caramel adds a richer flavor and better texture.

5. How can I make these cookies gluten-free?
Substitute the all-purpose flour and graham crackers with gluten-free alternatives.

6. Can I use salted butter?
If using salted butter, reduce the additional salt in the recipe to avoid overpowering the flavors.

Conclusion: A Treat Worth Trying

Now that you’ve mastered the art of making cheesecake cookies with salted caramel topping, it’s time to indulge in their irresistible charm. Whether you’re sharing them with loved ones or keeping them all to yourself, these cookies are sure to become a favorite in your recipe collection. So roll up your sleeves, gather your ingredients, and treat yourself to this delightful baking adventure!

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