Crockpot Garlic Butter Beef Tips and Potatoes for Cozy Nights

Hi I'm Melany

Everyday Culinary Delights👩‍🍳

Posted on August 25, 2025

As I scoured my pantry one busy weeknight, I stumbled upon the perfect solution for dinner: my Crockpot Garlic Butter Beef Tips and Potatoes. This comforting one-pot meal not only promises a hearty dish but also allows me to savor the enticing aroma of tender beef tips mingling with creamy baby potatoes throughout the day. Imagine tossing everything into the crockpot, setting it on low, and letting it work its magic while you take care of other tasks. It’s the ultimate time-saver, perfect for anyone who has a million things on their plate. Plus, the savory garlic butter sauce elevates this dish to comfort food status, making it ideal for family gatherings or cozy nights in. Aren’t you curious about how to whip this up at home? Let’s dive into the details!

Why is this recipe a must-try?

Simplicity at Its Best: This Crockpot Garlic Butter Beef Tips and Potatoes recipe is a true set-it-and-forget-it wonder, making it incredibly easy to prepare—even for novice cooks.

Hearty Comfort Food: The tender beef tips and creamy potatoes create a satisfying meal that warms both body and soul, perfect for chilly evenings.

Flavor Explosion: Infused with rich garlic butter and aromatic herbs, this dish delivers a savory punch that will keep everyone coming back for more.

Versatile Enjoyment: Serve it over egg noodles or alongside a fresh garden salad for a delightful twist—it’s bound to impress at dinner parties or family gatherings!

Effortless Cleanup: As a one-pot meal, this recipe minimizes cooking mess and makes cleanup a breeze. If you’re looking for even more satisfying dinners, don’t miss out on Crushed Garlic Potatoes or Garlic Butter Steak Bites.

Fuss-Free Leftovers: Enjoy the comforting flavors again as leftovers, and experience the pleasure of a meal that tastes even better the next day!

Crockpot Garlic Butter Beef Tips and Potatoes Ingredients

Ready to whip up this easy one-pot delight?

For the Beef and Potatoes
• Beef Tips – Tender cuts work best for a melt-in-your-mouth experience.
• Baby Potatoes – No peeling required, so you save precious prep time!

For the Flavorful Sauce
• Garlic – Fresh garlic is key for robust flavor that elevates the dish.
• Butter – Richness in the sauce; for a lighter option, try olive oil instead.
• Worcestershire Sauce – Adds a savory depth; soy sauce can be used for a twist.
• Thyme & Rosemary – Fresh or dried, these herbs add a warm aroma.
• Beef Broth – This liquid base intensifies the flavors; substitute with vegetable broth if desired.

Optional Add-Ins
• Cornstarch – Use to thicken the sauce if you prefer a heartier texture.
• Olive Oil – For searing the beef; can be swapped with any neutral oil.

Enjoy the comforting and rich experience this Crockpot Garlic Butter Beef Tips and Potatoes recipe brings to your dinner table!

Step‑by‑Step Instructions for Crockpot Garlic Butter Beef Tips and Potatoes

Step 1: Sear the Beef
Begin by heating a tablespoon of olive oil in a large skillet over medium-high heat. Season the beef tips generously with salt, pepper, onion powder, and smoked paprika. Sear the beef in batches for about 3-4 minutes on each side, or until they develop a golden-brown crust, enhancing the savory flavor of your Crockpot Garlic Butter Beef Tips and Potatoes.

Step 2: Prepare the Crockpot
While the beef is searing, place the baby potatoes at the bottom of the crockpot. This allows the potatoes to become tender as they soak up the delicious flavors. Once all the beef tips are nicely browned, transfer them to the crockpot on top of the potatoes, ensuring an even distribution for optimal cooking.

Step 3: Make the Garlic Butter Sauce
In the same skillet used for searing, reduce the heat to medium and melt 4 tablespoons of butter. Once melted, add minced garlic and sauté for 1-2 minutes, or until fragrant and golden. The aroma will start to fill your kitchen, setting the stage for the savory sauce that will enhance your Crockpot Garlic Butter Beef Tips and Potatoes.

Step 4: Combine Ingredients
Add Worcestershire sauce, thyme, rosemary, and 1 cup of beef broth to the skillet. Stir well and bring the mixture to a gentle simmer, allowing the flavors to meld for about 2-3 minutes. This rich sauce will ensure that your beef and potatoes are perfectly infused with flavor as they cook together in the crockpot.

Step 5: Thicken the Sauce (Optional)
If you prefer a thicker sauce, mix 2 tablespoons of cornstarch with 2 tablespoons of water to create a slurry. Stir this into the simmering sauce in the skillet and let it cook for an additional minute until it thickens. This step will create a luscious coating for your beef tips and potatoes once finished.

Step 6: Pour Over the Crockpot
Carefully pour the garlic butter sauce over the beef and potatoes in the crockpot, making sure to cover everything evenly. This step is crucial, as the flavorful sauce will elevate your Crockpot Garlic Butter Beef Tips and Potatoes, ensuring every bite is deliciously rich and savory.

Step 7: Cook Low and Slow
Cover the crockpot with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours. The goal is to achieve tender beef that easily shreds and creamy potatoes that are fork-tender. Check for doneness as the beef approaches the end of cooking time, ensuring it is cooked through and irresistible.

Step 8: Stir and Serve
Once cooking time has elapsed, gently stir the beef tips and potatoes together to combine. This helps to ensure that the flavors are well-distributed. If desired, garnish with freshly chopped parsley for a touch of color. Your warm, hearty Crockpot Garlic Butter Beef Tips and Potatoes are now ready to be enjoyed, with an inviting aroma that fills your home.

How to Store and Freeze Crockpot Garlic Butter Beef Tips and Potatoes

Fridge: Store leftovers in an airtight container for up to 3 days. Allow the dish to cool before sealing to maintain freshness.

Freezer: Freeze the beef tips and potatoes in an airtight container for up to 3 months. Ensure they are cooled completely before freezing to avoid freezer burn.

Reheating: When ready to enjoy, thaw in the refrigerator overnight, and reheat on the stovetop or in the microwave until heated through. This makes enjoying your Crockpot Garlic Butter Beef Tips and Potatoes even easier!

Portioning: For convenient meals, consider dividing into single servings before freezing. This allows you to grab a portion whenever needed, perfect for busy nights!

Expert Tips for Crockpot Garlic Butter Beef Tips and Potatoes

Searing Benefits: Searing the beef tips before adding them to the crockpot enhances the flavor. Don’t skip this step, if time allows!
Frozen Beef Caution: If using frozen beef, increase the cooking time by 1-2 hours to ensure it’s fully cooked and tender.
Vegetable Boost: For a nutritious twist, add chopped carrots or green beans during the last hour of cooking to incorporate vegetables into your meal.
Thickening Tip: To achieve a thicker sauce, use cornstarch with water for a slurry; add it to the sauce before pouring over the beef and potatoes.
Flavor Adjustment: Taste the sauce before serving; feel free to adjust seasoning with salt or more Worcestershire sauce as per your preference.
Leftover Magic: Enjoy great leftovers! The flavors of the Crockpot Garlic Butter Beef Tips and Potatoes intensify overnight, making for a delightful next-day meal.

Variations & Substitutions for Crockpot Garlic Butter Beef Tips and Potatoes

Feel free to customize this cozy dish to suit your taste buds or dietary needs!

Chicken Substitute: Swap beef tips for chicken thighs for a lighter, yet equally flavorful meal. The garlic butter sauce complements chicken beautifully.
Veggie Delight: Toss in seasonal veggies like carrots or bell peppers during cooking for extra nutrients and vibrant color, making your dish even more appealing.
Heat It Up: Add a pinch of red pepper flakes or some diced jalapeños to bring spice to the dish; this will add an exciting kick and awaken the senses.
Thicker Sauce: If you prefer a heartier sauce, thicken it with a cornstarch slurry right before serving for a deliciously rich consistency.
Coconut Twist: Replace butter with coconut oil for a subtly sweet flavor, creating a tropical essence that surprises your palate.
Flavor Fusion: Incorporate Asian flavors by using soy sauce instead of Worcestershire; add ginger and sesame oil for a delightful twist.
Different Base: Serve the beef tips over fluffy rice or creamy polenta instead of potatoes for a mouthwatering alternative. You might find a new favorite combo!
Herb Variations: Experiment with different herbs like oregano or basil for a new aromatic profile; this can completely change the vibe of your dish.

For more delicious recipes to explore, you might enjoy trying out Garlic Butter Chicken or the comforting flavors of Duchess Potatoes Elegant. Each brings unique charm to your dining table!

Make Ahead Options

These Crockpot Garlic Butter Beef Tips and Potatoes are perfect for meal prep enthusiasts! You can prepare the beef tips and baby potatoes up to 24 hours in advance. Simply sear the beef and layer it over the potatoes as directed, then let them cool before storing them in the refrigerator. To maintain quality, cover tightly to prevent browning. When ready to cook, pour your garlic butter sauce over the ingredients, cover, and cook on low for 6-8 hours or high for 3-4 hours until perfectly tender. This saves you time on busy weeknights, ensuring a comforting, home-cooked meal with minimal last-minute effort!

What to Serve with Crockpot Garlic Butter Beef Tips and Potatoes

Crafting the perfect meal experience is about more than just a delicious main dish—it’s about complementing flavors and enjoyable textures that will delight your palate!

Crusty Bread: Perfect for soaking up the rich garlic butter sauce, a warm slice of homemade or store-bought bread adds a satisfying crunch. Sharing it with loved ones creates a cozy dining atmosphere.
Fresh Garden Salad: A crisp salad with mixed greens, cherry tomatoes, and a tangy vinaigrette offers a refreshing contrast to the hearty beef and potatoes. The crunch of the vegetables balances the dish beautifully.
Garlic Breadsticks: Enhancing the garlic flavor, these warm, buttery breadsticks make a delightful side that everyone loves. They are also perfect for dipping into the savory sauce left on the plate!
Roasted Vegetables: Carrots, Brussels sprouts, or green beans roasted with olive oil and herbs can add a nutritious touch and beautiful color to your table. They’ll offer a lovely sweetness that complements the savory beef.
Creamy Mashed Potatoes: For an extra indulgent touch, serve alongside velvety mashed potatoes. They harmonize wonderfully with the beef tips and add a creamy element to the dish.
Egg Noodles: Serve your beef tips over egg noodles for a comforting twist. The noodles soak up the delicious sauce, creating a heartwarming dish that makes you feel right at home.
Sparkling Water or Red Wine: A chilled glass of sparkling water with lemon or a comforting red wine, like a Merlot, makes the meal feel festive while enhancing the flavor profile.
Chocolate Pudding or Pie: End your meal on a sweet note with a rich chocolate pudding or a buttery pie. These desserts provide a lovely contrast to the savory meat and resonate with the comfort food theme.

Crockpot Garlic Butter Beef Tips and Potatoes Recipe FAQs

What type of beef tips should I use for this recipe?
Absolutely! For the best texture and flavor, choose tender cuts like sirloin or chuck. These cuts are ideal for slow cooking, as they become incredibly tender and flavorful after simmering for several hours in the crockpot.

How should I store leftovers from the Crockpot Garlic Butter Beef Tips and Potatoes?
To keep your delicious leftovers fresh, store them in an airtight container in the fridge for up to 3 days. Make sure to let the dish cool completely before sealing it, which helps maintain its flavor and texture.

Can I freeze this dish, and if so, how?
Very much so! You can freeze the beef tips and potatoes for up to 3 months. Just ensure the dish has cooled completely before transferring it to an airtight container or heavy-duty freezer bag. For best results, consider portioning it into single servings, making it convenient for quick meals later on.

What should I do if the sauce is too thin?
If you find that the sauce has not thickened to your liking, don’t worry! You can easily create a slurry by mixing 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir this mixture into the simmering sauce in the crockpot during the last 30 minutes of cooking. This will give you a luscious, thicker sauce that clings beautifully to the beef and potatoes.

How can I make this recipe pet-friendly or accommodate allergies?
For pet-friendly options, simply omit any ingredients that may pose risks to your furry friends, such as garlic. For allergies, consider using low-sodium beef broth to cut down on sodium content or substituting Worcestershire sauce with coconut aminos for those who are sensitive to soy. Always check labels for allergens if cooking for someone with dietary restrictions.

Are there alternatives if I don’t have baby potatoes?
The more the merrier! If baby potatoes aren’t available, you can substitute with regular Yukon Gold potatoes cut into chunks or even use sweet potatoes for a twist. Just keep in mind that the cooking time may vary slightly, as different potatoes have different cooking times.