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Crockpot Garlic Butter Beef Tips and Potatoes

Crockpot Garlic Butter Beef Tips and Potatoes for Cozy Nights

Enjoy Crockpot Garlic Butter Beef Tips and Potatoes, a comforting one-pot meal ideal for cozy nights.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Potatoes
  • 2 pounds Beef Tips Tender cuts work best for a melt-in-your-mouth experience.
  • 1.5 pounds Baby Potatoes No peeling required.
For the Flavorful Sauce
  • 4 cloves Garlic Fresh garlic is key for robust flavor.
  • 4 tablespoons Butter Richness in the sauce; can substitute with olive oil.
  • 1 tablespoon Worcestershire Sauce Adds a savory depth.
  • 1 teaspoon Thyme Fresh or dried.
  • 1 teaspoon Rosemary Fresh or dried.
  • 1 cup Beef Broth Substitute with vegetable broth if desired.
Optional Add-Ins
  • 2 tablespoons Cornstarch Use to thicken the sauce.
  • 1 tablespoon Olive Oil For searing the beef.

Equipment

  • Crockpot
  • Skillet

Method
 

Step-by-Step Instructions
  1. Sear the Beef: Heat olive oil in a skillet, season beef tips, and sear for 3-4 minutes on each side.
  2. Prepare the Crockpot: Place baby potatoes at the bottom of the crockpot, then transfer seared beef on top.
  3. Make the Garlic Butter Sauce: Melt butter in the skillet, add minced garlic, and sauté for 1-2 minutes.
  4. Combine Ingredients: Add Worcestershire sauce, thyme, rosemary, and beef broth to the skillet, bring to a simmer.
  5. Thicken the Sauce (Optional): Mix cornstarch with water, stir into the sauce, and cook for 1 more minute.
  6. Pour Over the Crockpot: Pour the garlic butter sauce over the beef and potatoes in the crockpot.
  7. Cook Low and Slow: Cover and cook on low for 6-8 hours or high for 3-4 hours.
  8. Stir and Serve: Once done, stir to combine and garnish with parsley if desired.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 4mg

Notes

Leftovers can be stored for up to 3 days in an airtight container. The flavors get better the next day.

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