As the last leaves of autumn swirl outside, I often find myself reminiscing about the warmth of Thanksgiving gatherings. What better way to enjoy those cherished memories than by transforming your leftover turkey into something extraordinary? These Cheesy Leftover Thanksgiving Turkey Stuffed Shells allow you to take those holiday flavors and wrap them in jumbo pasta for a cozy dish that sings of comfort and nostalgia. This recipe not only makes the most of your leftovers but combines quick prep with a satisfying, crowd-pleasing vibe that’s perfect for busy weeknights. Imagine digging into these luscious shells, filled with a delightful blend of turkey, creamy mashed potatoes, and flavorful stuffing, all topped with gooey melted cheese. It’s not just a meal; it’s a hug on a plate! Curious about how to whip up this festive comfort food? Let’s dive in!
Why Are These Stuffed Shells a Must-Try?
Comforting Delight: Imagine curling up with a dish that wraps you in warmth and nostalgia. These stuffed shells are your ticket to cozy evenings!
Easy Prep: With only a few ingredients and simple steps, you can go from leftovers to a hearty meal in no time.
Versatile Options: Feel free to swap turkey for chicken or even a plant-based protein, making this dish adaptable for any diet.
Crowd-Pleasing Flavors: The combination of turkey, cheesy goodness, and savory stuffing creates a flavor explosion that everyone will adore.
Waste Not, Want Not: Turn those Thanksgiving leftovers into something extraordinary and avoid food waste! Plus, you can check out more leftover ideas like Cranberry Turkey Sliders for creative ways to use up your feast.
Get ready to impress your family with a comforting meal that celebrates the best of the holiday season!
Leftover Thanksgiving Turkey Stuffed Shells Ingredients
For the Pasta
• Jumbo Pasta Shells – Ideal for holding the filling; opt for gluten-free shells if needed.
For the Filling
• Turkey – The star of the show; can be substituted with chicken if turkey is in short supply.
• Mashed Potatoes – Adds a creamy texture; feel free to use homemade or store-bought, or even sweet potatoes for a fun twist.
• Celery – Brings a nice crunch and flavor; be sure to dice it finely for even distribution.
• Yellow Onion – Enhances the flavor profile; swap with shallots for a milder onion taste.
• Garlic – Increases the depth of flavor; fresh garlic is best, but garlic powder can work in a pinch.
• Bread Stuffing – Provides a delightful texture; for low-carb options, consider skipping this ingredient or using gluten-free stuffing.
For the Topping
• Cheddar Cheese – Contributes creaminess and richness; mozzarella or fontina can be used as flavorful alternatives.
• Gravy – Essential for moisture and flavor; use either homemade or store-bought turkey gravy.
Seasoning
• Salt & Pepper – Vital for enhancing all flavors; adjust to your taste preferences.
With these ingredients, you’re set to create the most comforting and delicious Leftover Thanksgiving Turkey Stuffed Shells! Enjoy transforming those beloved leftovers into a satisfying dish that everyone will crave.
Step‑by‑Step Instructions for Leftover Thanksgiving Turkey Stuffed Shells
Step 1: Preheat and Prepare Baking Dish
Begin by preheating your oven to 350°F (175°C). While the oven warms, lightly grease a 1.5-quart baking dish with cooking spray or olive oil to prevent sticking. This will ensure your cheesy Leftover Thanksgiving Turkey Stuffed Shells slide out easily once baked to perfection.
Step 2: Cook the Pasta Shells
In a large pot of salted boiling water, cook the jumbo pasta shells for 8-9 minutes until al dente. Stir occasionally to prevent them from sticking together. Once cooked, drain the shells in a colander and set them aside to cool slightly while you prepare the filling.
Step 3: Prepare the Filling
Chop your leftover turkey into bite-sized pieces and set it aside. Warm the mashed potatoes in a microwave or on the stovetop until they’re heated through. In a large mixing bowl, combine the turkey, warmed mashed potatoes, diced celery, onion, garlic, and half of the shredded cheddar cheese. Season with salt and pepper to taste, mixing until well blended.
Step 4: Spread the Gravy
Take ¾ cup of turkey gravy and evenly spread it across the bottom of your greased baking dish. This layer of gravy not only adds flavor but also prevents the stuffed shells from sticking to the dish as they bake. A generous amount ensures every bite is moist and delicious.
Step 5: Stuff the Pasta Shells
Using a medium cookie scoop, fill each cooked pasta shell with the turkey filling, ensuring they’re packed but not overflowing. Carefully arrange the filled shells in the prepared baking dish, placing them side-by-side for an even distribution. This will help them heat uniformly and makes for a beautiful presentation.
Step 6: Add Toppings
Once all the shells are filled, drizzle the remaining gravy over the tops. Then, sprinkle the rest of the cheddar cheese over the entire dish, allowing it to melt and create a bubbly, golden crust as it bakes. If desired, you can also add a bit of extra stuffing on top for added texture.
Step 7: Bake the Dish
Place the baking dish in the preheated oven and let it bake for 25-30 minutes. Keep an eye on the cheese, watching for it to melt and become beautifully golden brown. Once heated through and bubbling, your cheesy Leftover Thanksgiving Turkey Stuffed Shells will be ready for the table!
Step 8: Serve and Enjoy
When finished baking, carefully remove the dish from the oven using oven mitts. Allow it to cool for a few minutes before serving. For an extra touch, consider garnishing with fresh herbs like parsley or thyme, which add a pop of color and freshness. Enjoy digging into this comforting, festive dish!
Leftover Thanksgiving Turkey Stuffed Shells Variations
Feel free to explore these delicious twists on the classic recipe, making it truly your own!
- Dairy-Free: Substitute cheese with a vegan cheese alternative or nutritional yeast for a cheesy flavor without the dairy.
- Whole Grain: Use whole wheat or chickpea pasta shells to boost fiber and nutrient content, adding a heartier feel to the dish.
- Vegetarian: Replace the turkey with cooked lentils or chickpeas, infused with spices for an earthy twist that satisfies vegetarians and meat-eaters alike.
- Spicy Kick: Add diced jalapeños or red pepper flakes to the filling for a punch of heat that’ll warm you from the inside out.
- Flavor Infusion: Stir in some dried cranberries or chopped apples for a hint of sweetness that beautifully contrasts with the savory stuffing.
- Extra Veggies: Toss in some sautéed bell peppers or zucchini to the filling, which adds vibrancy and a nutritious touch to each bite.
- Herbaceous Twist: Enhance the filling with fresh herbs like thyme, rosemary, or sage for an aromatic flavor that brings memories of Thanksgiving right to the table.
- Baked Texture: For a crispy topping, mix breadcrumbs with a little olive oil and sprinkle over the cheese before baking, creating a delightful crunch to complement the creamy interior.
Feel inspired? Let your creativity shine in the kitchen! Pair these stuffed shells with a fresh side salad or enjoy them alongside some comforting Cheesy Chicken Stuffed baked potatoes for a complete meal perfect for cozy nights in.
Expert Tips for Leftover Thanksgiving Turkey Stuffed Shells
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Chunky Filling Caution: Ensure your turkey and vegetables are chopped finely. A smooth filling helps create a better texture while eating and prevents overflowing shells.
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Extra Nutrition: Boost the health factor by adding fresh spinach or sautéed kale to the filling. This will not only enhance flavors but also add essential nutrients.
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Freezing Tips: If you want to enjoy these stuffed shells later, assemble them without baking, cover well, and freeze. Bake from frozen, adding a few extra minutes for perfect reheating.
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Temperature Check: Use a meat thermometer to ensure the turkey stuffing reaches at least 165°F before serving, guaranteeing food safety while enjoying your leftovers.
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Customize to Taste: Feel free to experiment with different cheeses like mozzarella or cream cheese, and don’t hesitate to swap turkey for chicken or a plant-based protein in your Leftover Thanksgiving Turkey Stuffed Shells.
How to Store and Freeze Leftover Thanksgiving Turkey Stuffed Shells
Fridge: Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven or microwave until heated through.
Freezer: If you want to save these delicious stuffed shells for later, assemble them without baking, cover well with plastic wrap and foil, and freeze for up to 2-3 months.
Reheating: When ready to enjoy, bake the frozen shells straight from the freezer. Add an extra 5-10 minutes to the baking time until the cheese is bubbly and the filling is hot.
Serving: Pair with a fresh side salad or steamed veggies for a complete meal that offers the comforting flavors of your Leftover Thanksgiving Turkey Stuffed Shells!
Make Ahead Options
These Leftover Thanksgiving Turkey Stuffed Shells are perfect for meal prep, saving you time on busy weeknights! You can prepare the filling (turkey, mashed potatoes, celery, onion, garlic, and cheese) up to 24 hours in advance; simply store it in an airtight container in the refrigerator. To keep your shells from drying out, you can also stuff them ahead and cover the dish with plastic wrap. When you’re ready to bake, just remove the wrap and pour the gravy on top before popping them in the oven. Bake from chilled for 25-30 minutes, ensuring that the cheese melts beautifully while the filling remains just as delicious. This ensures you have a comforting meal on the table with minimal effort!
What to Serve with Leftover Thanksgiving Turkey Stuffed Shells
Envision a delightful spread that perfectly complements the creaminess and comforting flavors of your stuffed shells.
- Garlic Bread: This warm, toasty side adds a crunchy contrast and its buttery flavor pairs beautifully with the savory stuffed shells.
- Steamed Broccoli: Fresh, vibrant broccoli provides a crisp and nutritious balance, enhancing the meal’s overall freshness while being incredibly easy to prepare.
- Side Salad: A simple salad with mixed greens, cherry tomatoes, and a zesty vinaigrette offers a refreshing bite that perfectly offsets the richness of the pasta.
- Mashed Sweet Potatoes: For a touch of sweetness, creamy mashed sweet potatoes add a lovely contrast and make your meal feel even more comforting.
- Roasted Brussels Sprouts: These caramelized bites bring a nutty flavor and a delightful crunch, making them an excellent side for turkey-filled delights.
- Cranberry Sauce: A dollop of tart cranberry sauce can brighten your plate and add a refreshing touch that cuts through the richness of cheese and gravy.
- Lemonade Spritzer: A light and bubbly drink balances the heaviness of your meal with its refreshing citrus notes, providing a delightful sip with every bite.
- Apple Pie: To finish, a warm slice of homemade apple pie evokes memories of Thanksgiving and rounds off the meal with its sweet, comforting spices.
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Leftover Thanksgiving Turkey Stuffed Shells Recipe FAQs
How do I choose the right turkey for my stuffed shells?
Absolutely! Use leftover turkey that’s moist and flavorful. Look for pieces without dark spots or an off smell. If you don’t have turkey, shredded chicken makes an excellent substitute!
How can I store my leftover stuffed shells?
Leftover Leftover Thanksgiving Turkey Stuffed Shells can be stored in an airtight container in the fridge for 3-4 days. Make sure to let them cool completely before covering to prevent sogginess. Reheat in the oven or microwave until heated through.
Can I freeze the stuffed shells for later use?
Very! To freeze, assemble the stuffed shells without baking them. Cover tightly with plastic wrap followed by aluminum foil to prevent freezer burn, and they can last up to 2-3 months. When ready to enjoy, bake from frozen, adding an extra 5-10 minutes to ensure they heat through completely.
What if my filling is too chunky?
No worries! If your filling is too chunky, just give it a quick chop with a knife or food processor for a smoother texture. A finer filling will keep the shells from overflowing while baking and ensure even distribution of flavors.
Are these stuffed shells suitable for everyone in the family?
Absolutely! These Leftover Thanksgiving Turkey Stuffed Shells are egg-free and nut-free, making them suitable for a variety of dietary needs. Just remember to check your ingredient labels for any potential allergens if you’re cooking for someone with specific dietary restrictions!
Leftover Thanksgiving Turkey Stuffed Shells You’ll Crave
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 1.5-quart baking dish.
- Cook the jumbo pasta shells in salted boiling water for 8-9 minutes until al dente, then drain.
- Chop the leftover turkey and warm the mashed potatoes. Combine turkey, potatoes, celery, onion, garlic, and half the cheddar in a bowl. Season with salt and pepper.
- Spread ¾ cup of gravy on the bottom of the greased baking dish.
- Stuff the cooked pasta shells with the filling and arrange in the baking dish.
- Drizzle remaining gravy over the shells and top with the rest of the cheddar cheese.
- Bake for 25-30 minutes until cheese is melted and golden brown.
- Allow to cool for a few minutes before serving, optionally garnishing with fresh herbs.
