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A Personal Connection: The Story Behind the Wrap
There’s something nostalgic about a classic club sandwich. Growing up, my family had a Sunday tradition—we’d pile into the kitchen, layer crispy bacon, fresh turkey, and juicy tomatoes between slices of toasted bread, and enjoy a meal that felt like a warm hug. But as I got older and started making healthier choices, I realized that the beloved club sandwich could still bring the same joy without the heavy carbs. That’s how these Turkey Club Wraps became a staple in my kitchen—fresh, flavorful, and satisfying, all without the bread.
Whether you’re looking for a quick lunch, an easy dinner, or a meal prep-friendly option, this low-carb wrap checks all the boxes. It’s portable, crunchy, protein-packed, and endlessly customizable. Let’s dive into what makes this wrap so special and how you can make it your own.
Why You’ll Love These Turkey Club Wraps
If you’ve never made a lettuce wrap before, you might wonder, What’s the big deal? Here’s why this version of the classic club sandwich is a game-changer:
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- Quick and easy – No cooking required (aside from crisping up some bacon). Just layer, roll, and enjoy.
- Low-carb and keto-friendly – Perfect for anyone watching their carbs but still craving a satisfying meal.
- Packed with flavor and texture – The crunch of lettuce, the smoky crispness of bacon, and the creamy richness of mayonnaise create a balanced, delicious bite every time.
- Customizable – You can switch up the fillings, add extra veggies, or swap out the protein to suit your preferences.
- Perfect for meal prep – Make a few in advance for an easy grab-and-go lunch during the week.
Creative Twists to Try
The beauty of this Turkey Club Wrap is how easy it is to customize. Here are some fun variations to keep things interesting:
1. Swap the Protein
- Not a turkey fan? Try roast beef, ham, grilled chicken, or even smoked salmon for a fresh twist.
- Craving extra protein? Add a hard-boiled egg or extra slices of deli meat.
2. Experiment with Cheese
- Sharp cheddar is a classic choice, but don’t be afraid to try pepper jack for a little spice, Swiss for a nutty flavor, or provolone for a milder taste.
3. Play with the Sauce
- Mayonnaise is traditional, but you can mix things up with honey mustard, ranch, garlic aioli, or even mashed avocado for a creamy, nutrient-packed spread.
4. Load Up on Veggies
- Add crunch and freshness with thinly sliced cucumbers, shredded carrots, sprouts, or even pickles for a tangy bite.
- For extra flavor, toss in sliced olives, banana peppers, or red onions.
5. Try a Different Wrap Base
- If lettuce isn’t your thing, try cabbage leaves, collard greens, or even a low-carb tortilla for a different texture.
How to Serve Your Turkey Club Wrap
This wrap is satisfying on its own, but pairing it with the right side dish can elevate your meal. Here are a few low-carb and classic sides that complement the wrap beautifully:
- Keto chips – Try crispy cheese chips, pork rinds, or homemade kale chips.
- Pickle spears – Their tanginess adds a great contrast to the richness of the wrap.
- A fresh side salad – A simple cucumber and tomato salad or a Caesar salad pairs well with the wrap’s flavors.
- Fruit salad – If you’re not strict on low-carb, a bowl of berries (strawberries, blueberries, and raspberries) is a refreshing side.
If you’re packing this wrap for lunch, keep it wrapped in parchment paper and store it in a container to maintain its freshness.
How to Store Turkey Club Wraps
These wraps are best enjoyed fresh, but if you need to make them ahead of time, here are some tips:
- For short-term storage – Wrap each one in parchment paper or plastic wrap and store it in the fridge for up to 24 hours.
- For meal prep – Prep the ingredients separately and assemble them fresh before eating. This keeps the lettuce crisp and prevents sogginess.
- Avoid freezing – The lettuce will wilt and lose its texture when thawed.
Ingredients: The Essentials for a Perfect Wrap
- 2 leaves iceberg lettuce
- 1 tablespoon mayonnaise
- 3 slices deli-sliced turkey
- 1 slice sharp cheddar cheese
- 2 slices tomatoes
- 2 slices crispy bacon
Directions: A Quick and Easy Wrap Masterpiece
- Lay a piece of parchment paper on a cutting board.
- Place the iceberg lettuce leaves in the center, one on top of the other.
- Spread mayonnaise in the center of the lettuce.
- Layer with turkey slices, cheese, tomato slices, and crispy bacon.
- Fold in the left and right sides of the lettuce, then roll from top to bottom over the filling, using the parchment paper to help shape it like a burrito.
- Slice in half, remove the parchment paper, and enjoy!
Nutritional Breakdown: A Healthy, Guilt-Free Delight
- Calories: 424 kcal
- Total Carbohydrates: 5g
- Protein: 17g
- Fat: 38g
- Sodium: 844mg
- Fiber: 1g
- Sugar: 3g
- Net Carbs: 4g
This low-carb, high-protein wrap is perfect for a quick, healthy lunch that doesn’t compromise on flavor.
FAQs About Turkey Club Wraps
1. What’s the best lettuce to use for wraps?
Iceberg lettuce is the go-to choice because of its crisp texture and large leaves, but romaine or butter lettuce can work too. If using romaine, remove the thick center spine to make rolling easier.
2. How do you keep lettuce wraps from falling apart?
Using parchment paper to wrap and roll the wrap tightly helps keep everything together. Also, overlapping the lettuce leaves creates a sturdier base.
3. Can I make this dairy-free?
Yes! Just skip the cheese or use a dairy-free cheese alternative. You can also swap the mayo for mashed avocado or a dairy-free dressing.
4. How can I make this wrap vegetarian?
Replace the turkey and bacon with grilled tofu, hummus, or tempeh. Adding sliced avocado and extra veggies will keep it filling.
5. Is this wrap good for weight loss?
Absolutely! It’s low in carbs, high in protein, and full of fresh ingredients, making it a great meal for anyone watching their calorie intake.
Final Thoughts: A Wrap You’ll Keep Coming Back To
There’s a reason why this Turkey Club Wrap has become a go-to meal in my kitchen. It’s simple, delicious, and endlessly adaptable, making it perfect for busy days when you need something quick yet satisfying. Whether you stick to the classic version or get creative with your fillings, this wrap proves that eating healthy doesn’t mean sacrificing flavor.
Next time you’re craving a club sandwich but want something lighter, ditch the bread and try this refreshing, protein-packed alternative. You might just find yourself making it again and again.

Turkey Club Wraps: A Classic Reinvented
- Total Time: 1 hour
- Yield: 1 wrap
Description
Enjoy a Crunchy & Savory Turkey Club Wrap, a low-carb, protein-packed delight bursting with fresh ingredients. Wrapped in crisp iceberg lettuce and loaded with turkey, bacon, and cheese, this quick and easy meal is perfect for lunch or a light dinner!
Ingredients
- 2 leaves iceberg lettuce
- 1 tablespoon mayonnaise
- 3 slices deli-sliced turkey
- 1 slice sharp cheddar cheese
- 2 slices tomatoes
- 2 slices crispy bacon
Instructions
- Prepare the Base – Lay a piece of parchment paper on a cutting board.
- Layer the Ingredients – Place the iceberg lettuce leaves in the center, one on top of the other. Spread mayonnaise over the lettuce.
- Assemble the Wrap – Layer turkey slices, cheese, tomato slices, and crispy bacon on top of the mayonnaise.
- Roll it Up – Fold in the left and right sides of the lettuce, then roll from top to bottom over the filling, using the parchment paper to help shape it like a burrito.
- Slice & Serve – Cut the wrap in half, remove the parchment paper, and enjoy!
Notes
- Use romaine or butter lettuce for a different texture.
- Swap cheddar for Swiss or provolone for a flavor variation.
- Add avocado or mustard for extra creaminess and taste.
- Keep the wrap tightly rolled for easy eating.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner
- Method: No-cook
- Cuisine: American