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Turkey Club Wraps: A Classic Reinvented

Enjoy a Crunchy & Savory Turkey Club Wrap, a low-carb, protein-packed delight bursting with fresh ingredients. Wrapped in crisp iceberg lettuce and loaded with turkey, bacon, and cheese, this quick and easy meal is perfect for lunch or a light dinner!
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Prep Time 5 minutes
Total Time 1 hour
Servings: 1 wrap
Course: Dinner, Lunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 leaves iceberg lettuce
  • 1 tablespoon mayonnaise
  • 3 slices deli-sliced turkey
  • 1 slice sharp cheddar cheese
  • 2 slices tomatoes
  • 2 slices crispy bacon

Method
 

  1. Prepare the Base – Lay a piece of parchment paper on a cutting board.
  2. Layer the Ingredients – Place the iceberg lettuce leaves in the center, one on top of the other. Spread mayonnaise over the lettuce.
  3. Assemble the Wrap – Layer turkey slices, cheese, tomato slices, and crispy bacon on top of the mayonnaise.
  4. Roll it Up – Fold in the left and right sides of the lettuce, then roll from top to bottom over the filling, using the parchment paper to help shape it like a burrito.
  5. Slice & Serve – Cut the wrap in half, remove the parchment paper, and enjoy!

Notes

  • Use romaine or butter lettuce for a different texture.
  • Swap cheddar for Swiss or provolone for a flavor variation.
  • Add avocado or mustard for extra creaminess and taste.
  • Keep the wrap tightly rolled for easy eating.

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Let us know how it was!