Strawberries bring a fresh, sweet flavor to any dessert, and when combined with buttery cookies, the result is a match made in heaven. Strawberry Glaze Cookies with Real Strawberries are a delightful blend of soft cookies, fruity jam, and a smooth glaze that elevates them into a treat worth savoring. Whether you’re baking for a family gathering, a holiday event, or just to satisfy your sweet tooth, this recipe is the perfect way to celebrate the flavor of strawberries.

Why You’ll Love Strawberry Glaze Cookies

There’s something special about baking cookies from scratch, and these Strawberry Glaze Cookies are no exception. They combine the comforting taste of a homemade butter cookie with the vibrant flavor of strawberry jam. Plus, the drizzle of strawberry glaze on top makes them almost too pretty to eat. These cookies are:

• Easy to Make: With simple ingredients and clear instructions, anyone can create these delicious cookies.
• Visually Stunning: The bright pink glaze adds a touch of elegance and whimsy.
• Bursting with Flavor: Using real strawberries ensures a natural sweetness that’s hard to beat.

Ingredients You’ll Need

Here’s everything you need to create these mouthwatering cookies:

For the Cookie Dough:

Ingredient	Amount
Unsalted butter, softened	1 cup
Sugar	1 cup
Large eggs	2
Vanilla extract	2 tsp
All-purpose flour	3 cups
Baking powder	1 tsp
Salt	½ tsp
Strawberry jam	½ cup

For the Glaze:

Ingredient	Amount
Powdered sugar	1 cup
Strawberry jam	2 tbsp
Milk	2 tbsp

Step-by-Step Instructions

1. Preheat the Oven
Set your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

2. Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This step is crucial for creating tender cookies.

3. Add Eggs and Vanilla
Beat in the eggs one at a time, then add the vanilla extract. Continue mixing until the wet ingredients are smooth and well combined.

4. Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.

5. Shape the Cookies
Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently press each ball of dough down slightly to flatten.

6. Add the Strawberry Jam
Use the back of a spoon or your thumb to make a small indent in the center of each cookie. Fill the indent with a small dot of strawberry jam.

7. Bake
Bake the cookies for 12-15 minutes, or until the edges are lightly golden. Remove them from the oven and transfer them to a wire rack to cool completely.

8. Prepare the Glaze
In a small bowl, whisk together the powdered sugar, strawberry jam, and milk until the glaze is smooth and pourable.

9. Glaze the Cookies
Drizzle the glaze over the cooled cookies using a spoon or a piping bag. Let the glaze set before serving.

Tips for Perfect Strawberry Glaze Cookies

• Use High-Quality Jam: The flavor of these cookies depends on the quality of the strawberry jam. Opt for one with real fruit pieces for an extra burst of flavor.
• Don’t Overmix: Overmixing the dough can result in tough cookies. Mix just until the ingredients are combined.
• Customize the Glaze: Add a drop of red or pink food coloring to the glaze for an even brighter finish.

Why This Recipe Works

• Balanced Sweetness: The combination of buttery cookies and tart strawberry jam creates a perfect harmony of flavors.
• Great Texture: The cookies are soft and tender, with a slight crunch from the glaze.
• Visual Appeal: These cookies are as beautiful as they are delicious, making them perfect for gifting or entertaining.

Nutritional Information

Here’s an approximate breakdown per cookie (based on 24 cookies):

Nutrient	Amount per Cookie
Calories	120
Total Fat	6g
Saturated Fat	4g
Cholesterol	20mg
Sodium	50mg
Total Carbohydrates	15g
Sugars	10g
Protein	1g

Serving Suggestions

• With Coffee or Tea: Pair these cookies with a hot cup of tea or coffee for a cozy afternoon snack.
• As a Gift: Package them in decorative tins or bags for a thoughtful homemade gift.
• At Parties: Serve them on a platter at gatherings for a visually stunning dessert option.

FAQs About Strawberry Glaze Cookies with Real Strawberries

1. Can I use fresh strawberries instead of jam?
Yes, you can puree fresh strawberries to create your own jam-like consistency. Cook the puree with a bit of sugar for best results.

2. How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

3. Can I freeze the dough?
Absolutely! Roll the dough into balls, place them on a baking sheet to freeze, then transfer them to a freezer-safe bag. Bake directly from frozen, adding a few extra minutes to the baking time.

4. Can I use other types of jam?
Yes, you can substitute strawberry jam with raspberry, apricot, or any other favorite jam.

5. How do I prevent the glaze from being too runny?
Add more powdered sugar to thicken the glaze if it’s too thin. Adjust the milk quantity gradually.

6. Can I make these cookies gluten-free?
Use a 1:1 gluten-free flour substitute to make the recipe gluten-free.

Closing Thoughts and Call to Action

Strawberry Glaze Cookies with Real Strawberries are a delightful treat that combines the best of homemade baking with the vibrant flavor of strawberries. Their soft texture, sweet jam filling, and luscious glaze make them an irresistible choice for any occasion. Whether you’re baking for family, friends, or just yourself, these cookies are sure to impress.

Now it’s your turn to bring this recipe to life! Gather your ingredients, follow the steps, and enjoy the process of creating these beautiful and delicious cookies. For more inspiration and baking tips, visit this collection of creative cookie recipes. Happy baking!

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