Imagine the smell of warm apples, cinnamon, and caramel filling your kitchen, paired with the satisfying crunch of a golden wonton wrapper. Apple pie wontons take all the best parts of a classic apple pie and wrap them into bite-sized treats. They’re crispy on the outside, gooey on the inside, and drizzled with sweet caramel sauce for an irresistible finish.

These delightful wontons are perfect for dessert, a party snack, or just a creative way to enjoy apples in a whole new form. And the best part? They’re surprisingly easy to make!

Ingredients: What You’ll Need

Here’s a breakdown of the ingredients to help you prepare these crispy and sweet apple pie wontons.

For the Filling

Ingredient	Quantity
Granny Smith apples	2 (peeled, cored, finely chopped)
Granulated sugar	½ cup
Cornstarch	1 tbsp
Ground cinnamon	1 tsp
Lemon juice	1 tbsp
Vanilla extract	1 tsp

For the Wontons

Ingredient	Quantity
Wonton wrappers	24
Vegetable oil (for frying)	As needed

For Garnishing

Ingredient	Quantity
Powdered sugar	¼ cup
Caramel sauce	As desired

Step-by-Step Guide to Making Apple Pie Wontons

1. Prepare the Apple Filling

1. Chop the apples: Peel, core, and finely chop the Granny Smith apples into small pieces.
2. Mix the filling ingredients: In a medium bowl, combine the chopped apples, granulated sugar, cornstarch, cinnamon, lemon juice, and vanilla extract. Stir until the apples are evenly coated.
3. Set aside: Let the filling sit for a few minutes to allow the flavors to meld together.

2. Assemble the Wontons

1. Lay out the wrappers: Place the wonton wrappers on a clean, flat surface.
2. Add the filling: Place about 1 tablespoon of the apple mixture in the center of each wrapper.
3. Fold and seal: Fold each wrapper diagonally to form a triangle. Press the edges firmly to seal. If needed, moisten the edges with a little water to ensure a tight seal.

3. Fry the Wontons

1. Heat the oil: In a large frying pan, heat about 1 inch of vegetable oil over medium heat until it reaches 350°F (175°C). Test the oil with a small piece of wonton wrapper—if it sizzles, the oil is ready.
2. Fry in batches: Fry the wontons in small batches, turning occasionally, until they are golden brown and crispy (about 2–3 minutes per side).
3. Drain excess oil: Use a slotted spoon to remove the wontons and place them on a paper towel-lined plate to drain.

4. Garnish and Serve

1. Add powdered sugar: Once the wontons are slightly cooled, dust them with powdered sugar for a touch of sweetness.
2. Drizzle with caramel: Drizzle warm caramel sauce over the wontons for the ultimate finishing touch.
3. Serve immediately: Enjoy your apple pie wontons while they’re still warm and crispy.

Why You’ll Love Apple Pie Wontons

• Quick to Make: These bite-sized treats come together in no time, especially compared to traditional apple pie.
• Crowd-Pleasing: Perfect for parties, potlucks, or dessert tables.
• Portable: Unlike a slice of pie, these wontons are easy to pick up and eat without utensils.
• Customizable: Add nuts, raisins, or even chocolate chips to the filling for extra flavor.

Nutritional Information

Nutrient	Amount per Wonton
Calories	90
Protein	1g
Carbohydrates	14g
Fat	3g
Sugar	9g
Fiber	1g

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Tips for Perfect Apple Pie Wontons

• Choose the Right Apples: Granny Smith apples are ideal for their tart flavor, but you can also use Honeycrisp or Fuji for a sweeter filling.
• Don’t Overfill: Too much filling can make the wontons difficult to seal and more likely to burst while frying.
• Seal Tight: Use water to moisten the edges of the wonton wrappers to ensure they’re tightly sealed.
• Fry in Batches: Overcrowding the pan can lower the oil temperature and result in greasy wontons.
• Serve Fresh: These wontons taste best when served fresh and warm, so plan to make them right before serving.

FAQs About Apple Pie Wontons

1. Can I bake these instead of frying?

Yes, you can bake them! Preheat your oven to 375°F (190°C), place the wontons on a parchment-lined baking sheet, and lightly brush them with oil. Bake for 12–15 minutes or until golden brown.

2. Can I make them ahead of time?

You can assemble the wontons ahead of time and freeze them. Fry them straight from frozen—just add an extra minute or two to the frying time.

3. Can I use pre-made apple pie filling?

Yes, but homemade filling tastes fresher and allows you to control the sweetness and spice levels.

4. What oil should I use for frying?

Vegetable oil, canola oil, or peanut oil works best because of their high smoke points.

5. How do I store leftovers?

Store leftover wontons in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to regain their crispiness.

6. Can I use a different fruit filling?

Absolutely! Try using peaches, pears, or berries for a fun twist on the recipe.

Creative Variations

• Add Nuts: Sprinkle chopped pecans or walnuts into the filling for added crunch.
• Dip in Chocolate: Skip the caramel and dip the wontons in melted chocolate for a decadent treat.
• Top with Ice Cream: Serve warm wontons with a scoop of vanilla ice cream for an apple pie à la mode experience.
• Make it Spicy: Add a pinch of cayenne pepper to the filling for a sweet and spicy kick.

Final Thoughts

Apple pie wontons are a creative, delicious way to enjoy the flavors of a classic apple pie in a fun, handheld form. Whether you’re serving them at a family gathering or indulging in a sweet snack, these wontons are sure to be a hit.

Call to Action

Ready to try this recipe? Gather your ingredients and start making your own apple pie wontons today. Don’t forget to share them with friends and family—they’ll be begging for the recipe!

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