As the sun rises and fills the kitchen with warm light, there’s nothing quite like the aroma of sizzling potatoes and savory gravy to coax me out of bed. Today, I’m thrilled to share my Hearty Breakfast Poutine recipe, a delightful twist on the beloved Canadian classic. This morning indulgence features crispy fries topped with gooey cheese curds and a rich gravy that brings an extraordinary comfort food experience right to your table. Not only is this dish incredibly satisfying, but it’s also quick to prepare, making it a perfect choice for busy weekends or lazy mornings. So, are you ready to transform your breakfast routine into something truly special? Let’s dive in and create a brunch masterpiece that will make your taste buds sing!
Why is Breakfast Poutine a Must-Try?
Indulgent Flavor: The rich combination of crispy fries, melty cheese curds, and flavorful gravy creates a burst of taste that will have everyone coming back for seconds.
Quick & Easy: With straightforward steps, this recipe allows you to whip up a gourmet breakfast without spending hours in the kitchen.
Versatile Options: Feeling adventurous? Swap in sweet potatoes or add heat with jalapeños for a personalized touch.
Perfect for Any Occasion: Ideal for brunch gatherings or a cozy weekend treat, this dish is sure to impress family and friends.
Balanced Meal: Packed with carbs and protein from the eggs, each serving satisfies hunger while brightening your morning routine. For more delicious breakfast ideas, don’t forget to check out my Homemade Cowboy Breakfast and Breakfast Rolls Morning!
Breakfast Poutine Ingredients
For the Fries
• Potatoes – Choose russet or Yukon gold for the perfect crunch. Substitution Note: Any starchy potatoes can be used but may vary in texture.
For the Cheese
• Cheese Curds – These are your star ingredient, creating that gooey goodness. Substitution Note: Use cubed mozzarella or Oaxaca cheese if cheese curds are unavailable.
For the Gravy
• Butter – Helps create a rich, flavorful gravy. Note: Unsalted butter is preferable for better control of seasoning.
• All-Purpose Flour – Essential for thickening the gravy to your desired consistency. Substitution Note: For a gluten-free option, use a gluten-free flour blend.
• Beef or Chicken Stock – Provides depth and richness to the gravy. Substitution Note: Vegetable stock can be used for a vegetarian version.
• Salt and Pepper – Basic yet vital for enhancing flavors to taste.
For the Topping
• Eggs – Adds richness and protein, customizable to your liking, such as fried, poached, or scrambled. Preparation Note: A runny yolk is recommended for added richness.
Embrace the delight of homemade comfort with this Breakfast Poutine as you gather these simple yet essential ingredients!
Step‑by‑Step Instructions for Breakfast Poutine
Step 1: Prepare Potatoes
Start by washing and peeling your russet or Yukon gold potatoes. Cut them into even-sized fries and let them soak in cold water for 30 minutes to remove excess starch. Heat your oil to 350°F (175°C) in a deep fryer or a heavy pot. Carefully add a batch of fries, frying them for about 5-7 minutes until golden and crispy. Drain on paper towels and set aside.
Step 2: Make Gravy
In a saucepan, melt 4 tablespoons of unsalted butter over medium heat. Once melted, whisk in ¼ cup of all-purpose flour, stirring for about 2 minutes until the mixture is bubbling and golden. Gradually pour in 2 cups of beef or chicken stock while continuously whisking. Keep stirring for another 5-7 minutes until thickened, adding salt and pepper to taste. The gravy should be velvety and smooth.
Step 3: Assemble Dish
Grab a large serving dish and layer in the crispy fries to create a cozy base. Sprinkle a generous amount of cheese curds over the fries, allowing the heat to slightly melt them. Next, ladle the rich gravy over the fries and cheese curds, ensuring everything is beautifully coated. Watch as the curds begin to ooze with warmth, making it a heartwarming Breakfast Poutine.
Step 4: Cook Eggs
In a non-stick skillet, heat a little butter over medium-high heat. Crack in the eggs and cook them to your desired doneness—fried sunny-side up is delightful, or poach them for a softer texture. After about 3-4 minutes, when the whites are set but the yolk is still runny, gently lift the eggs from the pan and place them on top of your assembled Breakfast Poutine.
Step 5: Serve
Once you’ve crowned your Breakfast Poutine with the eggs, it’s time to dig in! Enjoy the dish immediately while it’s hot and fresh, perhaps with a sprinkle of fresh herbs or a drizzle of hot sauce for that extra zing. This hearty meal is not only a comfort food delight but also a fantastic way to kickstart your day.
Make Ahead Options
These Hearty Breakfast Poutine components are perfect for busy cooks looking to save time! You can prep the fries and gravy up to 24 hours in advance. First, cut and fry the potatoes, then let them cool completely before storing them in a single layer in an airtight container to maintain crispness. For the gravy, prepare it as instructed, let it cool, and refrigerate in a sealed container. When you’re ready to serve, reheat the fries in an oven at 400°F (200°C) until crispy and warm, then reheat the gravy on the stovetop. Finally, cook your eggs fresh for that delightful finish. This way, your Breakfast Poutine will be just as delicious and comforting as when freshly made!
How to Store and Freeze Breakfast Poutine
Fridge: Store leftover Breakfast Poutine in an airtight container for up to 3 days. This helps maintain flavor and texture.
Freezer: Freeze portions of cooked fries and gravy separately for up to 2 months. Reheat in the oven to restore crispiness.
Reheating: For best results, reheat fries in a preheated oven at 375°F (190°C) until crispy again, about 10-15 minutes. Add cheese curds and warm gravy before serving.
Make-Ahead Options: Prepare gravy in advance and refrigerate it for quick assembly during busy mornings, keeping the breakfast experience fresh.
What to Serve with Hearty Breakfast Poutine?
Elevate your morning meal by pairing delightful sides that complement the rich, savory flavors of this comforting dish.
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Fresh Fruit Salad: A medley of seasonal fruits adds a sweet and refreshing contrast, balancing the heartiness of the poutine.
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Crispy Bacon: The smoky flavor and crunchy texture of crispy bacon provide a deliciously indulgent addition to the meal, perfect for meat lovers.
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Zesty Arugula Salad: A light salad with peppery arugula dressed in lemon vinaigrette brings freshness and acidity, cutting through the richness.
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Toasted English Muffins: These offer a delightful vehicle for your favorite spreads and a crunchy texture that complements the creamy poutine.
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Herbed Yogurt Sauce: A dollop of yogurt mixed with fresh herbs can enhance the dish with a tangy touch, balancing flavors beautifully.
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Mimosas or Coffee: Pair with a classic mimosa for a festive touch or a warm cup of coffee to kickstart your day in style.
Consider these options as you set your brunch table, and let the aromas fill your home with irresistible warmth!
Breakfast Poutine Variations & Substitutions
Feel free to get creative with your Breakfast Poutine and personalize it to match your tastes and dietary needs.
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Sweet Potatoes: Swap regular potatoes for sweet potatoes for a touch of natural sweetness and added nutrients.
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Vegetarian Option: Use vegetable stock instead of beef or chicken stock, and consider tofu scramble as a protein replacement for eggs.
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Spicy Twist: Add diced jalapeños or a spicy sausage to infuse some heat and take your flavor profile up a notch.
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Cheese Alternatives: If you don’t have cheese curds, try cubed mozzarella or Oaxaca cheese for a similar gooey effect.
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Herb Infusion: Sprinkle fresh herbs like chives or parsley on top before serving for an aromatic freshness that brightens the dish.
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Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend to achieve a beautiful gravy without the gluten.
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Extra Crispy: After frying, allow the fries to cool on a rack for a few minutes before adding gravy and cheese curds, enhancing their crispness.
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Add More Protein: Boost your Breakfast Poutine by incorporating cooked bacon or smoked salmon for a richer taste and texture.
I hope these variations inspire you to craft your perfect Breakfast Poutine! Enjoy!
Expert Tips for Breakfast Poutine
• Crispy Fries: Ensure potatoes are thoroughly dried after soaking to achieve maximum crispiness when frying.
• Gravy Consistency: Adjust the thickness of your gravy by varying the amount of stock used; a thicker gravy can hold everything together better.
• Egg Perfection: For runny yolks, fry your eggs just until the whites are set. This richness enhances the overall flavor of the Breakfast Poutine.
• Flavor Boost: Don’t hesitate to experiment with toppings like fresh chives, green onions, or a splash of hot sauce to elevate the taste experience.
• Make-Ahead Prep: Prepare the gravy in advance and store it in the fridge. Reheat gently before serving to save time on busy mornings.
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Breakfast Poutine Recipe FAQs
How do I choose the right potatoes for my Breakfast Poutine?
Absolutely! For the crispiest fries, I recommend using russet or Yukon gold potatoes. Look for potatoes that are free of dark spots and blemishes. These varieties have high starch content, leading to that perfect crunchy exterior and fluffy interior. If you only have access to other starchy potatoes, they can be used but may yield a different texture.
What’s the best way to store leftovers of Breakfast Poutine?
Very! Store any leftover Breakfast Poutine in an airtight container in the fridge, where it will stay fresh for up to 3 days. Just make sure to let it cool to room temperature before sealing it to avoid condensation. Reheating in the oven will help maintain the dish’s integrity, keeping those fries crispy.
Can I freeze my Breakfast Poutine?
Of course! To freeze, separate the fries, gravy, and cheese curds. The fries and gravy can be frozen together in a freezer-safe container for up to 2 months. To reheat, preheat your oven to 375°F (190°C) and bake the fries for about 10-15 minutes until crispy again. Then, warm the gravy on the stovetop, and assemble with cheese curds.
What if my gravy is too thick or too runny?
No worries! If your gravy turns out too thick, simply whisk in a little extra stock or water to reach your desired consistency. For a runnier gravy, gradually add stock while stirring over medium heat until it thickens a bit more, as it may thicken up further once cooled. Adjust it slowly to avoid making it too thin!
Are there any dietary considerations I should be aware of with this recipe?
Definitely! If you’re preparing Breakfast Poutine for someone with a gluten intolerance, you can use gluten-free flour for the gravy. Additionally, consider potential dairy allergies when using cheese curds or butter. Substituting with dairy-free cheese options and plant-based butter will create a lovely vegan version without compromising flavor.
How can I add a little extra flair to my Breakfast Poutine?
The more the merrier! You can customize your Breakfast Poutine by adding ingredients like jalapeños for a spicy kick, or swapping regular fries for sweet potato fries for a sweeter flavor. Topping it off with fresh herbs, such as chives or parsley, or a drizzle of hot sauce can elevate this dish, making it your own!
Irresistible Breakfast Poutine: Comfort Food Delight
Ingredients
Equipment
Method
- Wash and peel the potatoes. Cut them into fries and soak in cold water for 30 minutes.
- Heat oil to 350°F (175°C) and fry potatoes for 5-7 minutes until crispy. Drain and set aside.
- In a saucepan, melt butter over medium heat, whisk in flour for 2 minutes. Gradually add stock while whisking, cooking until thickened for another 5-7 minutes.
- Layer fries in a serving dish, top with cheese curds, and pour gravy over the top.
- Cook eggs to desired doneness and place on top of the poutine.
- Serve immediately while hot, optionally garnishing with herbs or hot sauce.
