Irresistible Breakfast Poutine: Comfort Food Delight

This Breakfast Poutine is a delightful twist on a classic comfort food, featuring crispy fries, gooey cheese curds, and rich gravy.

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Prep Time 30

Cook Time 20

Soaking Time 30

Total Time 1 20

Servings: 4 servings

Course: Breakfast

Cuisine: Canadian

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fries

4 medium Potatoes Russet or Yukon gold preferred

For the Cheese

2 cups Cheese Curds Cubed mozzarella or Oaxaca cheese can be used as a substitute

For the Gravy

4 tablespoons Butter Unsalted preferred
1/4 cup All-Purpose Flour Use a gluten-free flour blend for gluten-free option
2 cups Beef or Chicken Stock Vegetable stock can be used for a vegetarian version
to taste Salt and Pepper

For the Topping

4 large Eggs Cooked to desired doneness; runny yolk recommended

Equipment

Deep fryer
Saucepan
non-stick skillet

Method

Step-by-Step Instructions

Wash and peel the potatoes. Cut them into fries and soak in cold water for 30 minutes.
Heat oil to 350°F (175°C) and fry potatoes for 5-7 minutes until crispy. Drain and set aside.
In a saucepan, melt butter over medium heat, whisk in flour for 2 minutes. Gradually add stock while whisking, cooking until thickened for another 5-7 minutes.
Layer fries in a serving dish, top with cheese curds, and pour gravy over the top.
Cook eggs to desired doneness and place on top of the poutine.
Serve immediately while hot, optionally garnishing with herbs or hot sauce.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 80gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Freeze cooked fries and gravy separately for up to 2 months and reheat in the oven for best results.

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